Jose Luis Mediterranean Cuisine

Mediterranean restaurant, 186 Avenue B, New York, NY

VeganScore 60 · 2 vegan main dishes

Menu

Mains

• Pomodoro — Penne, tomato basil sauce. Vegan
• Verdure — Saffron rice, mixed seasonal vegetables. Vegan
• Puttanesca — Spaghetti, anchovies, olives, capers, spicy tomato sauce.
• Salsa Rosa
• Paccheri Norma — Paccheri, fried eggplant, aged ricotta cheese, tomato sauce.
• Pesto di Rucola e Pistaccio — Sundried tomato.
• Carbonara — Yolk, pecorino romano sauce.
• Lasagna Bolognese — Lasagna bechamel, parmesan bolognese sauce.
• Bolognese — Rigatoni, rich veal and beef bolognese sauce.
• Pollo Parmigiana — Chicken milanese, parmesan provola cheese, penne in tomato sauce.
• Pollo Alajillo — Bone in chicken, garlic, and parsley sauce, roasted potatoes. (25 min prep).
• Fritto Misto di Mare — Crispy fried calamari, shrimps, fish of the day, marinara sauce.
• Salmone Glassato — Orange glaze, eggplant caponata.
• Polpettine — Mafaldine pasta, veal and beef meatballs, tomato sauce.
• Gnocci Verdi — Spinach gnocchi, melted fresh mozzarella, tomato sauce.
• Papparelle Ragu — Fresh pappardelle, sweet italian sausage, mushrooms, ragu, parmesan fondue.
• Ravioli di Ricotta — Ricotta ravioli, lemon sauce, brown butter.
• Vongole — And oil sauce, lime zest.
• Frutti di Mare — Spaghetti, calamari, mussels, shrimp, tomato sauce.
• Salmone — Penne, wild caught salmon, chives, creamy white sauce.
• Alfredo — Linguini butter, parmesan cheese, creamy white sauce.
• Valenciana — Saffron rice, paprika, chicken, spanish chorizo, peas.
• Marisco — Saffron rice, paprika, calamari, mussels, shrimps, clams.
• Mixta — Saffron rice, meat and seafood combination of valenciana and marisco.
• Negra — Squid ink saffron rice, calamari, shrimps, mussels, clams.
• Meat-Lovers — Saffron rice, ground veal, spanish chorizo, italian.
• Jose Luis — Saffron rice, crab meat, salmon, shrimps, red pepper, green peas.
• Pollo Piccata — Pan fried chicken cutlet, tangy lemon sauce, butter and capers.
• Pollo Saltimbocca — Pan seared chicken cutlet, prosciutto and fresh sage with white wine butter sauce.
• Pollo Jose Luis — Lightly seared chicken breast, garlic, oregano butter and fresh tomatoes in white wine.
• Salmone Livornese — Garlic in white wine sauce.
• Fettucini Truffle — Fettuccini with mushrooms and truffle oil.
• Gnocci Pesto — Gnocci, in pesto sauce pistacho.

Starters

• Mista — Beets, balsamic vinaigrette. Vegan
• Lemon Citronette Vegan
• Patatas Bravas — Pan-fried potatoes, spicy paprika tomato sauce. Vegan
• Escalivada — Grilled red bell peppers, eggplant, garlic, fresh herbs. Vegan
• Pimientos de Padron — Sauteed shishito peppers, garlic & oil, salt black pepper. Vegan
• Mediterranean Plate — Olives, pistachios. Vegan
• Cesare — Lettuce, house made croutons, shaved parmesan cheese, caesar dressing.
• Calamari Fritti — Crispy fried calamary, carrot and zucchini.
• Bruschette — Sausage, mushroom, taleggio cheese.
• Polpo alla Griglia — Grilled octupus, cherry tomatoes, capers, balsamic vinaigrette.
• Burrata Caprese
• Gambas al Ajillo — Sauteed shrimps, garlic-parsley sauce.
• Tortilla Espanola — Spanish style omelette, scallion and potatoe. Spicy marinara sauce.

Desserts

• Tiramisu
• Caramel Flan
• Bomba Truffle

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