Jose Luis Little Italy
Italian restaurant, 115 Mulberry St, New York, NY
VeganScore 50 · 2 vegan main dishes
Menu
Mains
- Verdure — Saffron rice, mixed seasonal vegetables Vegan
- Pomodoro — Penne, tomato basil sauce Vegan
- Chicken Parmesan — with Penne Pasta
- Spaghetti Meatball
- Penne Pomodoro
- Linguini Alfredo
- Mini Seafood Paella
- Mini Valenciana Paella
- Valenciana — Saffron rice, paprika, chicken, spanish chorizo, peas
- Marisco — Saffron rice, paprika, calamari, mussels, shrimps, clams
- Mixta — Saffron rice, meat and seafood combination of valenciana and marisco
- Negra — Squid ink saffron rice, calamari, shrimps, mussels, clams
- Little Italy — Saffron rice, ground veal, spanish chorizo, italian
- Jose Luis — Saffron rice, crab meat(flavor), salmon, shrimps, red peppers, green peas
- Pollo Parmigiana — Chicken milanese, parmesan provolone cheese, penne in tomato sauce
- Pollo Frances — Chicken breast, lemon butter sauce, roasted potatoes and vegetables
- Pollo Marsala — Chicken breast, mushrooms, marsala sauce, grilled zucchini, potatoes
- Fritto Misto Di Mare — Crispy fried calamari, shrimps, fish of the day, marinara sauce
- Salmone Livornese — Vegetables
- Shrimp Parmigiana — Breaded shrimps, parmesan provolone cheese, spaghetti in tomato sauce
- Puttanesca — Spaghetti, anchovies, olives, capers, spicy tomato sauce
- Tortellini Jose Luis — Italian sausage, mushrooms and spinach in tomato sauce
- Lasagna Bolognese — Lasagna bechamel, parmesan bolognese sauce
- Italia — Mushrooms, ragu parmesan fondue
- Ravioli Di Ricotta — Ricotta ravioli, lemon sauce brown butter
- Espana — Penne pasta, chorizo onion, red peppers, garlic, tomato sauce
- Carbonara — Yolk, pecorino romano sauce
- Bolognese — Zitti, rich veal angus and beef bolognese sauce
- Frutti Di Mare — Spaghetti, calamari, mussels, shrimp tomato sauce
- Fusilli Pesto — Fusilli pasta, home made pesto sauce
- Salmone — Rigatoni, wild caught salmon, chives creamy white sauce
- Alfredo — Fettuccini butter, parmesan cheese creamy white sauce
- Vongole — And oil sauce, lime zest
Starters
- Bruschette — Olive oil Vegan
- San Gennaro — Onions with potatoes Vegan
- Mediterranean Plate — Olives Vegan
- Soup Of The Day
- Mix Green Salad
- Mozzarella Caprese
- Fried Calamari
- Patatas Bravas
- Cesare — Lettuce, house made croutons, shaved parmesan cheese, caesar dressing
- Mista — Balsamic vinaigrette
- Lemon Citronette
- Calamari Fritti — Crispy fried calamary, carrot and zucchini
- Polpo Alla Griglia — Grilled octopus, cherry tomatoes, capers
- Eggplant Parmesan — Eggplant, breadcrumbs, parmesan, ricotta cheese
- Burrata Caprese — Balsamic vinaigrette
- Gambas Alajillo — Sauteed shrimps, garlic-parsley sauce
- San Fermin — Chorizo "Espanol" with garlic and potato
- Polpettine — Veal and beef meatballs, tomato sauce
- Antipasto — Mozzarella caprese, prosciutto, olives, italian salami, provolone & parmesan cheese
- Chessy Rice Balls — Rice ball stuffed with cheese coated with bread crumbs, side marinara sauce
- Cozze E Vongole Zuppa — Steamed mussels and clams in fresh tomato sauce. for 1
Desserts
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