Jongro Gopchang
Korean barbecue restaurant, 22 W 32nd St 5th floor, New York, NY
VeganScore 50 · 1 vegan main dish
Menu
Mains
- Kong Gogi Bibimbap — Traditional hot stone bibimbap with plant-based meat substitute Vegan
- Prime Bulgogi — Prime bulgogi with vegetables
- Steamed Pork Belly — Premium pork belly steamed paired with special white kimchi
- Nakji Bokkum — Spicy stir-fried octopus
- Beef Platter — Prime deungsim, saeng galbi, prime chadolbagi
- Large Beef Platter — Prime deungsim, saeng galbi, prime chadolbagi, yangnyeom galbi
- Marinated Beef Platter — Yangnyeom galbi, yangnyeom toshisal, yangnyeom anshim
- Pork Platter — Samgyeopsal, moksal, hangjeongsal
- Large Pork Platter — Samgyeopsal, moksal, hangjeongsal, yangnyeom moksal gui
- Kimchi Fried Rice — Savory stir-fried rice, house-made kimchi, and sautéed veggies, topped with a fried egg for a spicy twist
- Yukhoe Bibimbap — Beef tartare bibimbap
- Dosirak — Old fashioned lunch box
- Japchae — Stir-fried glass noodle with vegetable
- Beef Japchae
- Gogi Guksu — Thin noodles in a rich broth topped with slices of premium pork belly
- Naengmyun — Cold noodle or spicy cold noodle
- Kimchimariguksu — Cold noodle with kimchi
Starters
- Gopchang Jeongol — Beef small intestine hot pot
- Chadol Kimchi Jeongol — Hot pot with brisket and kimchi dumplings
- Nakgopse Jeongol — Beef small intestine, octopus, and shrimp hot pot
- Budae Jjigae — Assorted sausage stew
- Kimchi Jjigae — Kimchi stew with pork
- Beef Dwenjang Jjigae — Bean paste stew with beef
- Soondubu Jjigae — Spicy soft tofu stew
- Yukhoe — Beef tartare
- Daechang Yali — Pan fried seasoned beef large intestine with scallion and bonito flake
- Mandoo — Deep fried or steamed dumpling with pork and veg
- Ddukbokki — Spicy rice cake
- Gimmari — Crispy seaweed noodle rolls
- Haemul Pajeon — Seafood pancake
- Kimchijeon — Kimchi pancake
- Bacon Scallion Pancake — Savory Korean style pancake filled with crispy bacon
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