Jones
Italian restaurant, 7205 Santa Monica Blvd, West Hollywood, CA
VeganScore 30
Menu
Mains
- Margherita — San Marzano tomato sauce, basil and mozzarella
- Funghi — San Marzano tomato sauce, mozzarella, with seasonal mushrooms
- Veggifina — San Marzano tomato sauce, tomatoes, artichoke hearts mushrooms, Kalamata olives, mozzarella, pesto, and basil
- Prosciutto — arugula, oregano, mozzarella and San Marzano tomato sauce
- BBQ Chicken — all-white meat, mozzarella, onion and bbq sauce
- White Pizza — sun dried tomatoes, burrata, mozzarella, garlic, basil, white truffle oil
- Spicy Sausage — onion, mozarella, San Marzano tomato sauce
- Spaghettini Pomodoro — fresh tomato, Parmigiano, basil and garlic
- Orecchiette With Broccoli Rabe — House-made turkey sausage with spicy marinara and Parmigiano
- Rigatoni Carbonara — proscuito cotto, peas, cream, Parmigiano
- Linguine With Clams — with Manilla clams, lemon, chiles, vino bianco
- Spaghetti And Meatballs — served in a cast iron pan with Italian meat ragu and Parmigiano
- Roasted Chicken — half a jidori chicken, lemon, oregano, with seasonal vegetables and a choice of side
- Beef Short Ribs — Chianti braised, wood roasted root vegetables
- Prime New York Steak — 12 oz of dry aged Angus, seared and wood oven roasted, with your choice of side
- Branzino — deboned and roasted on a cedar plank, with herbs and lemon. . . with sautéed spinach
- Grilled Ahi Tuna — grilled to order, with garlic long beans and wasabi mashed potatoes
- Grilled Salmon — with fresh dill, olive oil, roasted brussels sprouts
- Orchiette With Bologness Sauce
- Orchiette With Broccoli Rabe, Turkey Sausage, Spicy Marinara
- Cheese
- Pepperoni
Starters
- Bruschetta — tomatoes, garlic and basil on grilled country bread Vegan
- Wood Roasted Seasonal Vegetables Vegan
- Soup Of The Day — Choose one of our house-made soups
- Prosciutto Di Parma And Seasonal Fruit
- Ravioli — spinach ravioli with ricotta in a creamy pesto sauce
- Calamari Fritti — Crispy calamari with spicy marinara
- Charcuterie Plate — chef’s selection of 3 cured meats, 2 cheeses and grapes with grilled country bread
- Seared Yellow Fin Tuna — with sautéed white beans
- Burrata Caprese — with roasted tomato, basil and olive oil
- Steamed Whole Artichoke — large artichoke with spicy garlic aioli and a mixed fresh herb mayo
- Arugula Salad — cherry tomatoes, Parmigiano, olive oil, and balsamic
- Organic Mixed Baby Greens — tossed with goat cheese and toasted pine nuts in a balsamic vinaigrette
- Kale-Caesar — Tuscan and Red Russian kale, parmigiano, garlic croutons with anchovy-caesar dressing
- Roasted Beet Salad — roasted baby beets, citrus, beet chips, arugula fresh goat cheese with citrus dressing
- Steak And Crispy Artichoke Salad — grilled hanger steak, crispy baby artichokes, arugula, Parmigiano with balsamic vinaigrette
- Jones Chopped Salad — salami, mozzarella, chickpeas, green pepper, roma tomatoes, lettuce, cucumber red wine vinaigrette
- Farro Salad — with burratta, arugula, orange, cucumber, celery, fennel, roasted tomatoes, fresh lemon juice and extra virgin olive oil
- Seared Ahi Salad — with mesculine greens, avocado, cucumber, tomatoes with lemon vinaigrette
- Oven-Roasted Chicken Salad — jidori chicken, applewood smoked bacon, fried goat cheese, avocado, organic greens, tomatoes, with italian vinaigrette
- Buratta Caprese Appetizer
- Traditional Caesar
Desserts
- Sorbet — Seasonal flavors from Peach to Mango to Raspberry Vegan
- Jones Famous Apple Pie For Two — A decadent slice of Jones Apple Pie served on a sizzling platter in a brown sugar sauce with a scoop of Vanilla bean ice cream, big enough to share
- Yummy Brownie — A rich chocolate brownie with Pecans served with a large scoop of Vanilla bean ice cream and drizzled with hot fudge
- Tiramisu — Traditional Italian Tiramisu made with Lady Fingers, espresso cocoa and marscapone cheese
- Affogato — A scoop of Vanilla ice cream drowned with a shot of espresso
Other
- Amaro Montenegro
- Cynar
- Baileys
- Fernet Branca
- Amaretto Disaronno
- Jagermeister
- Grand Marnier
- Sambucca Di Romana
- Frangelico
- Tuaca
- Xante
- Dow's Reserve Tawny "Boardroom" Port
- Lillet Blanc
- Pinot Grigio, Riff, Venezie 2024
- Sauvignon Blanc, Prophecy, California 2024
- Chardonnay, William Hill, Central Coast, CA 2024
- Chardonnay, Bramito, Italy 2024
- Villa Wolf, Germany 2025
- Primitivo, Masseria Li Veli, Italy 2024
- Sangiovese, Fantini Farnese, Ortona 2024
- Chianti Superior, Castello Del Trebbio, Toscana 2023
- Negroamaro, Masseria Li Veli, Italy 2023
- Barolo, Perla Terra, Italy 2021
- Super Tuscan, Sogno Mediterraneo Casdei, Toscana 2023
- Cabernet Sauvignon, Castle Rock, California 2023
- Malbec, Terrazas Altos del Plata, Argentina 2024
- Red Blend, Pessimist by Daou Winery, Paso Robles 2023
- Pinot Noir, Block Nine, Caidens Vineyard, Napa 2023
- Coors Banquet, Coors Light (Can)
- Amstel Light, Pacifico, Peroni
- Guinness (16 oz Can)
- La Fin Du Monde
- Bitburger Drive (Non Alcoholic)
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