JoJu

Vietnamese restaurant, 1603 2nd Ave, New York, NY

VeganScore 60 · 1 vegan main dish

Menu

Mains

• Seitan — Slices of mock ham made from tofu Vegan
• Classic — Slices of Vietnamese ham and headcheese with pâté and pork house sauce
• Lemongrass Chicken — 24-hour marinated dark meat in lemongrass
• BBQ Pork — Sliced barbecue pork patties
• Beef Bulgogi — Korean-style, thin cut marinated ribeye beef with kimchi
• Vietnamese Caramel Pork — Pork glazed with sweet & savory Vietnamese caramel
• Ginger Seitan — Sautéed "beef" made of soy and tofu
• The JoJu Monster — The JoJu upgraded with a runny egg
• Hot Chick — Lemongrass chicken loaded with kimchi & spicy mayo
• Bulgogi Bomb Me — Beef bulgogi with extra kimchi & a runny egg
• The Sweet JoJu — Vietnamese ham & headcheese, pâté, & caramel pork
• Green Eggs & Ham — Vietnamese ham & two fried eggs with spicy green sauce
• The JoJu — BBQ pork & sweet and savory Vietnamese caramel pork
• Lemongrass Chicken Rice Bowl — 24hr marinated dark meat in lemongrass
• BBQ Pork Rice Bowl — Sliced Vietnamese nem nuong pork patties
• Beef Bulgogi Rice Bowl — Korean-style, thin cut marinated ribeye beef
• Vietnamese Caramel Pork Rice Bowl — Pork with sweet & savory Vietnamese caramel glaze
• Ginger Seitan Rice Bowl — Sautéed "beef" made of soy & tofu

Starters

• Crunchy Monster Spring Rolls — 2 pcs or 4 pcs
• Vegetarian Egg Rolls — 3 pcs or 5 pcs

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