John's Garden

Sandwich shop, 3835 Cross Creek Rd, Malibu, CA

VeganScore 50 · 2 vegan main dishes

Menu

Mains

• Vegan Delight — Cucumber, hummus, bell peppers, cashew, pumpkin and sunflower seeds, tomato, alfalfa sprouts, oil and balsamic vinegar, served on seven grain bread. Vegan
• Tofu Quinoa — Organic tofu, organic quinoa, avocado, kale, tomato, sliced almonds, with toasted sesame dressing. Vegan
• The Surfer Princess — Roasted turkey, avocado, lettuce, tomato & mayo.
• Malibu Tuna — Tuna salad, avocado, lettuce, tomato & mayonnaise.
• The Lox & Bagel — Red onions, tomato, capers & cream cheese on plain bagel
• Chicken & Cashew Sandwich — Roasted cashews, lettuce, tomato & mayonnaise.
• Portofino — Grilled chicken breast, pesto sauce, swiss cheese, lettuce & tomato. Served on toasted ciabatta bread.
• Zuma Submarine — Hard Salami, ham, provolone, cheddar cheese, lettuce, tomato, Italian dressing. Served on a crispy baguette.
• B.l.t.a. — Crispy bacon, avocado, lettuce, tomato & mayonnaise.
• Chicken & Avo Wrap — Grilled chicken breast, avocado, feta cheese, tomato, cucumber, baby greens, honey balsamic, wrapped in a spinach tortilla.
• Tuna Melt — Tomato, onions, mayo and a choice of bread.
• Prosciutto Caprese — Prosciutto, fresh mozzarella, basil, tomato, olive oil & balsamic vinegar, served on a crispy baguette.
• Avocado Toast GF — Mashed avocado, feta cheese, alfa-alfa sprouts, watermelon radish, pumpkin seeds & chili flakes, served on sourdough bread.
• The Caprese — Soft mozzarella cheese, fresh basil, tomato, lettuce. Choice of pesto or olive oil & balsamic vinegar. Served on a crispy baguette.
• The Farm — Avocado, cucumber, bell pepper, alfalfa sprouts, tomato & mayo.
• The English Channel — Egg salad, cucumber, arugula, & dijon mustard on sourdough bread.
• Black Bean Burger — (Spicy) Avocado, lettuce, tomato, chipotle mayonnaise.
• Garden Burger — Avocado, lettuce, tomato, mayonnaise.
• Mushroom Burger — Avocado, lettuce, tomato, & mayonnaise.
• Beans & Rice — Chipotle black bean patty, brown rice, avocado, tomato, corn, romaine lettuce, topped with chipotle mayo.
• Chicken Bowl — Chicken breast, brown rice, avocado, wild arugula, marinated artichoke hearts, roasted red pepper, garbanzo & kidney beans, with Italian dressing.

Breakfast

• Acai Bowl — 'Sambazon' acai, blueberries, strawberries, bananas, apple juice, coconut flakes, sliced almonds, granola & honey

Starters

• Be Good — Grilled salmon on a bed of baby greens with parmesan cheese, grape tomato, orange cubes, capers and pine nuts, served with homemade lemon vinaigrette.
• Quinoa Queen — Avocado, organic quinoa, feta cheese, bell pepper, red onion, served on a bed of baby kale with homemade lemon vinaigrette dressing.
• The Greek — Feta cheese, cucumber, tomatoes, kalamata olives & red onions, on a bed of mixed lettuce, served with olive oil & balsamic vinegar dressing.
• The Caesar — Romaine Lettuce, Parmesan cheese, croutons & tomatoes, tossed with a Caesar Dressing.
• The Cape Cod — All white meat chicken salad, with dried cranberries, candied walnuts, sliced cucumbers & cherry tomatoes. Served on a bed of mixed baby greens, with balsamic vinaigrette dressing.
• The Chinese — Sliced Chicken breast, won ton & chow mein noodles, sliced almonds, cucumbers, tomatoes & black sesame seeds, on mixed assorted lettuce. Served with toasted sesame dressing.
• San Pedro Salad — A choice of 2 scoops of either tuna salad, chicken salad, avocado, nuts & seeds, hummus or egg salad. Served on a bed of mixed lettuce, assorted raw vegetables, bell peppers, tomatoes & a delicious balsamic vinaigrette.
• The Italian — Bed of mixed lettuce, salami, provolone cheese, marinated artichoke hearts, roasted red pepper, garbanzo & kidney beans, tomatoes, & croutons, served with an Italian dressing.
• European — Wild arugula, shaved parmesan, cucumbers, watermelon radish sliced almonds, served with olive oil & fresh lemon slice.
• Vegetable Soup
• Soup Of The Day

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