John's Food and Wine
Restaurant, 2114 N Halsted St, Chicago, IL
VeganScore 10
Menu
Mains
- Chicken Cutlet — w/ Cauliflower Gribiche, Cucumbers, Breakfast Radish & Herbs
- Gemelli Pasta — w/ Heirloom Tomatoes, Green Garlic, Rapini & Ricotta Salt
- Fried Fish Sandwich — w/Kimchi Ketchup, Caper & Celery Root Slaw
- Cheeseburger — w/ House Ground Beef, Cabot Clothbound Cheddar, Onions & Red Eye Aioli on a House Milk Bun
- Chicago Happy Meal — 2 House Martinis, Beef Fat Fries, Caviar Creme Fraiche, Chive, Shallot
- Squid Ink Spaghetti — W Vin Jaune, Corn & Chanterelle Mushrooms
- Grilled Albacore Tuna — W Cranberry Beans, Jimmy Nardellos, Cabbage & Lobster Broth
- Half Chicken — W Chow Chow, Broken Rice & Preserved Lemon Jus
- Pan Roasted Branzino — W Dill & Tomato Salsa
- Four Course Tasting Menu — Lobster Salad, Squid Ink Spaghetti, Pan Roasted Branzino or Roast Chicken, Sundae
- Chef's Tasting Menu — Lobster Salad, Hokkaido Scallops, Grilled Branzino, Almonds and Strawberries
- Grano Arso Canestri — W Dungeness Crab, Sungolds, Espelette Breadcrumbs
- Black Bass — W Cranberry Beans, Collard Greens & Soubise
- Grilled Pork Shoulder — W Green Garlic Vin & Marinated Summer Vegetables
- Cherry Glazed Ribeye — W Lardo, Fermented Allium Jus & Grilled Garlic Scapes
Starters
- Market Salad — Chamomile, Shaved Almonds, Squash, Goat Cheese, Farm Herbs & Greens
- Rotating East Coast Oysters — w/Mignonette
- Lobster Salad — W Fish Sauce Vinaigrette, Melted Leek Aioli & Millions of Herbs
- Six Chilled Island Creek Oysters — Ramp Mignonette & Black Pepper
- Sungold Tomato & Romano Bean Salad — W Charred Eggplant, Ricotta Salata & Herbs
- Grilled Cabbage Salad — W Kimchi, Candied Sunflower Seeds & Dill
- Beef Tartare — W Cherry Bomb Peppers, Smoked Onion Aioli & Chapati
- Focaccia — W Toasted Yeast Brown Butter
- Roasted Beet Salad — W Concord Grapes, Dukkah Spice, Alpine Cheese, Creme Fraiche
- Green Bean Salad — W Poached Tiger Prawn, Citrus Vinaigrette
Desserts
- Sundae — w/ Strawberry Rhubarb Marmalade, Lemon Bar, Creme Fraiche Ice Cream & Candied Pistachio
- Butterscotch Pudding Tart — w/ Brown Butter Crumb & Salted Hazelnut Cream
- Chocolate Cake — W Vanilla Mousse Raspberries & Creme Fraiche Ice Cream
- White Sesame Ice Cream — W Koji Peach Jam & White Chocolate Crunch
- Lemon Parfait — W Gin Cake, Lemon Thyme Granita & Blueberry
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