John Doe Craft Bar & Kitchen

Bar, 253 5th Ave, New York, NY

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Vegan Veggie Burger — Topped with lettuce, tomato, red onion & pickles on a gluten free bun. Vegan
• Hangover Breakfast Burger — Fried egg, American cheese, hash brown, fried onion ring, lettuce, tomato & chipotle mayo on a brioche bun
• Grilled Chicken Sandwich — With lettuce, tomato & pickled onion with a choice of Cajun dry rub, chipotle mayo, BBQ sauce OR regular mayo on a toasted baguette
• 8 oz NY Strip Steak & Eggs — Sirloin steak with 2 eggs any style, served with home fries
• Mac & Cheese — Elbow pasta in a cheddar, goat cheese & Swiss cheese sauce (Ask about Gluten Free Pasta)
• Build-A-Burger Monday — Choose Any 4 Toppings: Pickled Red Onion, Lettuce, Tomato & Roasted Garlic Aioli On A Brioche Bun
• Taco & Tequila Tuesday — Taco Tuesdays! Chipotle Chicken Taco, Crispy Fish Taco, Irish Beef Taco, Chili Beef Taco Or BBQ Pulled Pork Taco, Topped With Guacamole Pico De Gallo & Served With Sour Cream.
• Crispy Cod Tacos — Crispy cod set in a flour tortilla with iceberg lettuce, garnished with pineapple pico de gallo, guacamole & sour cream.
• John Doe Burger — With pickled red onion, lettuce, tomato & roasted garlic aioli on a brioche bun.
• Buffalo Chicken Wrap — Breaded chicken in a buffalo sauce with lettuce, tomato & ranch dressing in a soft flour tortilla wrap.
• NY Strip Steak Sandwich — Grilled 8oz NY strip steak with melted mozzarella cheese, caramelized onions & garlic aioli on a baguette.
• Cajun Salmon Sandwich — Cajun pan-seared salmon on ciabatta with arugula, pickled red onion & tomatoes with horseradish aioli.
• Harvest Chicken — Grilled marinated chicken served with fire roasted zucchini, squash & mixed peppers. Served with roasted potatoes.
• Ale Battered Fish & Chips — John Doe Ale, battered cod served with homemade french fries and a side of tartar sauce.
• Irish Spice Bag — French fries, crispy chicken pieces, peppers, onions & curry sauce.
• Seafood Linguine — Linguine pasta tossed with fresh shrimp, mussels & salmon in a white wine & garlic sauce served with garlic bread.
• Chicken Curry HALF & HALF — Chicken, onions, peppers & green peas in a medium-spiced curry sauce with basmati rice & homemade fries (McDonnells Curry).
• Salmon & Avocado Bowl — Pan-seared Atlantic salmon over rice with peas & corn topped with sliced avocado, pico de gallo & sriracha crema.
• New York Strip Steak — 12oz sirloin steak with string beans & carrots, peppercorn sauce served with chive mashed potato.
• Pasta With Butter — Or marinara with parmesan cheese. Ask about gluten free pasta.
• Chicken Sliders — Two chicken sliders & served with a slide of fries.

Breakfast

• Original French Toast — With fresh blueberries, strawberries & sliced bananas topped with whipped cream & Vermont maple syrup
• Breakfast Platter — 2 eggs (any style), 2 Irish sausages, American bacon, & baked beans served with home fries & toast
• Breakfast BLT — Cheddar cheese, Bacon, lettuce & tomato with a fried egg served open-faced on sourdough toast with mayonnaise
• Pancakes — Pancakes with blueberries, strawberries & bananas, whipped cream & Vermont maple syrup
• Nomad Omelette — Smoked salmon, pickled red onion & goat cheese
• Fifth Avenue Omelette — Fresh basil, diced tomato & crispy bacon
• 28th Street Omelette — Fresh spinach, cherry tomatoes & feta cheese
• 8oz NY Strip Steak & Eggs — Sirloin steak with 2 eggs any style, served with home fries.
• 5th Avenue Omelette — Basil, tomato & bacon with home fries & toast.

Starters

• House Salad — Mesclun greens, tomatoes, cucumber, onions & carrots served with balsamic dressing. Vegan
• Avocado Toast & Salad — Open-Faced sourdough toast with an avocado spread topped with arugula salad, feta cheese & lightly drizzled in olive oil
• Potato Skins — Stuffed with bacon & cheddar cheese served with sour cream
• Chili Nachos — Fried corn tortilla chips topped with beef chili, pinto beans, Monterey & cheddar cheese with sour cream, guacamole & salsa
• Chicken Tenders — Plain or Buffalo with ranch
• Mozzarella Sticks — With marinara sauce
• Chicken Wings — Choose Your Style (Choice of 2): Garlic & Herb/Cajun Tequila Lime / Chili Honey Mustard /Old Bay Dry Rub/ BBQ & Buffalo Mix/Lemon Pepper/Classic Buffalo (with carrots, celery & blue cheese dressing)
• Jane Doe Salad — Arugula with roasted beets, walnuts, feta cheese, cherry tomatoes, cranberries & diced apple drizzled in a homemade raspberry vinaigrette dressing
• Classic Caesar Salad — Romaine lettuce, croutons, cherry tomatoes & Parmesan cheese in a creamy Caesar dressing
• Chicken Dumplings — Lightly fried & served with a teriyaki dipping sauce
• Beef Sliders — Mini Beef Burgers With Lettuce, Tomato & American Cheese Add Fries $3
• Quesadilla — Peppers, Onions, Jalapeños & Cheese, Served With Guacamole, Salsa And Sour Cream Add Chicken For $6, Steak For $11
• Wing Wednesday — Wings with choice of Garlic & Herb, Cajun Tequila Lime, Classic Buffalo, Chili Honey Mustard, Old Bay Spice, BBQ & Buffalo mix, Lemon Pepper, or BBQ, served with carrots, celery & bleu cheese dressing.
• Slidin' Thursday — Sliders with choice of The All American, BBQ Pulled Pork with pickled onion, Chipotle Chicken with guacamole, onion, tomato & jalapeno, or The John Doe Fish Slider with Irish coleslaw. Minimum of 6.
• Bowl of Mussels — Fresh mussels in a garlic white wine sauce served with garlic bread.
• Coconut Shrimp — With chipotle aioli & lemon.
• Soup of the Day
• French Onion — Classic French onion soup with croutons topped with mozzarella cheese.
• Southwest Salad — Romaine lettuce with sweet corn, tortilla strips, black beans, tomatoes & avocado served with sriracha ranch dressing.
• Watermelon & Feta Salad — Cubed grilled watermelon with feta cheese over baby arugula with toasted almonds & pickled red onions with balsamic vinaigrette.
• John Doe Chili Nachos — Fried corn tortilla chips topped with beef chili, pinto bean, monterey & cheddar cheese, with sour cream, guacamole & salsa. *Substitute chicken.
• Mac & Cheese (Bar Snacks) — Elbow pasta in a cheddar, goat cheese & swiss cheese sauce. Ask about gluten free pasta. Add buffalo chicken $5, grilled chicken $5 or bacon $4.
• Chicken Tenders (Bar Snacks) — Buffalo or plain breaded chicken fingers with ranch dipping sauce. Gluten free chicken tenders available. Add fries $4.

Desserts

• Brownie Ala Mode — Warm chocolate brownie covered with vanilla ice cream.
• Apple Pie Ala Mode — Warm personal apple pie covered with vanilla ice cream.

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