Joey's Rosticceria & Bar

Cafe, 2506 NW 2nd Ave, Miami, FL

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Spaghetti Pomodoro — cherry tomatoes, extra virgin olive oil, basil Vegan
• Lasagna — classic nonna assunta meat lasagna
• Penne Gratinate — Italian Mac & Cheese
• Gnocchi alla Sorrentina
• Pollo alla Griglia — grilled chicken with vegetables or potatoes
• Milanese di Pollo — chicken cutlet with fresh tomatoes
• Milanese di Vitello — veal cutlet with fresh tomatoes
• Parmigiana di Melenzane — layered eggplant, mozzarella, basil, parmigiano, tomato sauce
• Linguini Nerano — zucchini, basil, provolone, parmigiano
• Fusilli Pesto — basil, pinenuts, garlic confit, parmigiano, extra virgin olive oil
• Tagliatelle Bolognese — fresh tagliatelle, ground beef cooked in tomato sauce with diced carrots, celery, onions, and aromatic herbs
• Spaghetti con Polpette — house meatballs cooked in tomato sauce
• Cotto — gran biscotto cooked ham, italian fontina, lettuce, tomato
• Mortadella — rovagnati mortadella, tomato, stracciatella, mixed greens
• Polpette — angus beef (70%) & veal (30%) meatballs, tomato sauce
• Tacchino — deli roasted turkey, provolone, arugula, fig spread
• Porchetta — porchetta, arugula, fennel, radicchio
• Verdure — grilled zucchini & eggplant, sundried tomatoes, basil pesto
• Cotoletta — chicken milanese, mozzarella, guacamole, tomato
• Parmigiana — eggplant parmigiana
• Salami — tomato sauce, mozzarella, salami
• Crudo & Stracciatella — sliced potato, prosciutto, stracciatella, arugula
• Mixed Assorted Vegetables — tomato sauce, mozzarella, mixed vegetables

Breakfast

• Uova Strapazzate — Scrambled Eggs with tomato & mozzarella or italian sausage w/ roasted potatoes
• Frittata di Spaghetti — parmesan, smoked mozzarella

Starters

• Caprese — heirloom tomatoes, mozzarella di bufalo, basil
• Crudo — prosciutto di parma, mozzarella fior di latte, tomato, arugula
• Arlecchino — mixed greens, radicchio, arugula, radishes, fennel, tomatoes, avocado, apple, shaved parmigiano
• Nizzarda — mesclum greens, tuna in olive oil, grilled artichokes, boiled eggs, cherry tomatoes, olives, pickled onions
• Barbabietola — roasted beets, arugula, goat cheese
• Pollo & Cecci — chickpeas, arugula, radishes, cherry tomatoes, red onions, red pepper, mint, goat cheese
• Croquette di Patate — mozzarella, parmesan
• Arancini — saffron, risotto, sausage ragu
• Suppli — saffron, rissotto, smoked mozzarella, cotto ham
• Arancini Cacio e Pepe

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