Joel Robuchon

French restaurant, MGM Grand, 3799 S Las Vegas Blvd, Las Vegas, NV

VeganScore 10

Menu

Mains

• Le Black Cod — Caramelized black cod in malabar pepper sauce with bok choy
• Le Chevreuil d'Ecosse — Walnut roasted scottish venison with black truffle and sweet and sour sauce
• La Semoule de Blé Dur — Confit of lamb with mediterranean flavored wheat semoule

Starters

• Le Caviar Impérial — Ossetra caviar served atop of crab in a crustacean gelée dotted with cauliflower purée
• La Pomme de Terre — Ratte potatoes and foie gras carpaccio with shavings of parmesan and black truffles
• Le Homard du Maine — Maine lobster in a thinly sliced celery with sweet and sour dressing topped with black truffle
• L'Avocat — Cannelloni of avocado and scottish salmon with citrus coulis
• La Saint Jacques — Seared fresh scallops, organic apple cider jus and walnuts
• Le Topinambour — Parmesan flan, sunchoke cream and black truffle
• La Millefeuille — Winter vegetables and foie gras in thin cabbage layers, truffle infused vegetable bouillon
• Le Daikon — Soft and crispy daikon cake with dashi broth

Desserts

• Le Pamplemousse — Grey panna cotta, grapefruit gelée, champagne granita, italicus sorbet
• La Cabosse de Cacao — Cremeux fleur de cao, passionfruit chantilly, exotic sorbet pearls
• Chariot de Mignardises — Mignardises cart

Start your free trial