Joe's Seafood, Prime Steak & Stone Crab

Seafood restaurant, 60 E Grand Ave, Chicago, IL

VeganScore 40

Menu

Mains

• Lump Crab Cake
• Fried Chicken
• Steak Béarnaise
• Filet Mignon - 8 oz.
• Shrimp DeJonghe
• Pan Sautéed Branzino
• Salmon Au Poivre
• Steak & Tail
• Florida Stone Crab — Served Chilled with Joe's Mustard Sauce
• Alaskan Red King Crab — Served Chilled with Drawn Butter
• Madagascar Shrimp — Key Lime Aioli
• Seared Red Snapper — Nuoc Cham, Hawaiian Hearts of Palm, Fried Garlic
• Fish & Chips — Malt Fries
• Ahi Tuna Steak — Togarashi Rub, Ginger Soy Glaze
• Joe's Fried Chicken
• Herb Roasted Chicken
• Petite Filet Mignon - 8 oz.
• Filet Mignon - 12 oz.
• Rib Eye - 16 oz.
• New York Strip - 16 oz.
• Double-Cut Colorado Lamb Chops — Mint Chimichurri
• Bone-In Filet Mignon - 16 oz.
• Bone-In Rib Eye - 24 oz.
• Porterhouse - 32 oz.
• Crispy Fried Shrimp
• Shrimp Pasta — Linguini, Pomodoro Sauce
• Crab Stuffed Shrimp
• Butter-Poached Sea Scallops
• Colossal Lump Crab Cakes
• Grilled Seafood Platter — Jumbo Shrimp, Lobster Tail, Scallops

Starters

• Mixed Greens Vegan
• Ahi Tuna Tartare
• Oysters On The Half Shell
• Spinach Stuffed Mushrooms
• Crab Bisque
• Caesar Salad
• Roasted Beet Salad — Goat Cheese, Candied Pistachios, Orange Vinaigrette

Desserts

• Key Lime Pie
• Peanut Butter Pie
• Havana Dream Pie

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