JINYA Ramen Express

Restaurant, 6801 Hollywood Blvd Unit 317, Los Angeles, CA

VeganScore 70 · 6 vegan main dishes

Menu

Mains

• Spicy Creamy Vegan — Creamy vegan broth ramen with atsuage tofu and crispy garlic, served with thick noodles. Vegan
• Spicy Vegan Dan Dan Men — Vegan miso broth ramen with sautéed cauliflower and atsuage tofu, served with thick noodles. Vegan
• Spicy Creamy V Ramen — Vegetable broth: tofu, onion, green onion, spinach, crispy onion, garlic chips, garlic oil, chili oil and sesame seeds, served with thick noodles. Vegan
• Flying V Harvest — Vegetable miso broth: Impossible™ meat made from plants, tofu, bean sprouts, broccolini, green onion, corn, red onion, crispy garlic and chili seasoning, served with thick noodles. Vegetarian. Vegan
• Impossible™ Tacos (2 pcs) — Plant-based tacos: Impossible™ guacamole and cilantro on bite size crispy taco shells. Vegan
• Impossible™ Rice Bowl — Impossible™ meat made from plants, crispy chickpeas, kale, pickled red cabbage, crispy garlic, roasted pine nuts over steamed rice with vegan curry ranch dressing. Vegan
• Jinya Tonkotsu Black — Pork broth ramen with pork chashu, seasoned egg, and spicy sauce, served with thin noodles.
• Grilled Chicken Rice Bowl — Rice bowl with grilled chicken, pork soboro, and vegetables.
• Tan Tan Men — A savory chicken soy broth with a rich sesame essence, includes tender pork soboro, fresh baby bok choy, and vibrant shredded leek, complemented by a touch of chili sesame seeds and drizzled with chili oil and served with thick noodles.
• Mountain Buta Garlic — Pork broth: pork chashu, wonton, bean sprouts, cabbage, green onion, spinach, seasoned egg, nori dried seaweed. Served with extra thick noodles.
• Birria Ramen — Fusion of Mexican Birria and Japanese Ramen! spiced beef and chicken broth, slow-cooked birria beef, red onion, green onion, cilantro and lime.
• Jinya Chicken Ramen — Chicken broth: chicken chashu, spinach, green onion and fried onion, served with thin noodles.
• Spicy Chicken Ramen — Chicken broth: chicken chashu, spinach, spicy bean sprouts and green onion, served with thin noodles.
• Wonton Chicken Ramen — Chicken broth: wonton, spinach and green onion, served with thin noodles.
• Premium Tonkotsu Red — Pork broth: pork chashu, kikurage, green onion, seasoned egg, nori dried seaweed, red hot chili oil and spicy bean sprouts, served with thick noodles.
• Shrimp Wonton Ramen — Pork and shrimp broth: shrimp & chicken wonton, green onion and kikurage, served with thick noodles.
• Jinya Tonkotsu Original 2010 — Pork broth: pork chashu, green onion, spinach, seasoned egg, nori dried seaweed. Served with extra thick noodles.
• Chicken Yuzu Shio Delight — Chicken clear soup: chicken chashu, green onion, spinach, seasoned egg, nori seaweed with yuzu flavor. Served with thin noodles.
• Spicy Tuna Tacos (2 pcs) — Spicy tuna in a crispy wonton taco shell.
• Aburi Oshi-Sushi Salmon — Pressed salmon sushi, serrano chili, JINYA sauce. 3p.
• Aburi Oshi Sushi Salmon 6p — Pressed salmon sushi, serrano chili, JINYA sauce. 6p.
• Garlic Rice — Fried garlic rice with eggs, garnish with garlic chip and green onion. Served on a sizzling hot iron plate and finished with egg at tableside.
• Pork Chashu Bowl — Slow-braised pork chashu, kikurage namul, simmered shiitake mushroom, green onion, seasoned egg and sesame seeds.
• Chicken Chashu Bowl — Slow-braised chicken breast 'chashu', ground chicken soboro, kikurage namul, simmered shiitake mushroom, green onion, seasoned egg and sesame seeds.
• Tokyo Curry Rice — Tokyo style curry with ground chicken and steamed rice.
• Tonkatsu Topping — Tonkatsu Topping for Tokyo Curry Rice Bowl.

Breakfast

• Kid's Meal — Chicken ramen w/ kikurage and corn, chashu rice, crispy chicken, sweet potato fries, orange, candy, and vanilla ice cream.
• Vegetarian Kid's Meal — Rice bowl, ramen, tacos, edamame, green salad mix, boiled vegetables, orange slice.

Starters

• Seaweed Salad — Lightly seasoned mixed seaweed salad with baby mixed greens. Vegan
• Impossible™ Bun — Plant-base bun: Impossible™ meat made from plants, guacamole, cucumber with vegan mayonnaise. Vegetarian. Vegan
• Impossible™ Gyoza — Gyoza stuffed with delicious, savory Impossible™ meat made from plants. Vegan
• Grilled Chicken Salad Bowl — Salad bowl with grilled chicken, kale noodles, and spicy sesame sauce.
• Atsuage Tofu Salad Bowl — Salad bowl with atsuage tofu, kale noodles, and spicy sesame sauce.
• Aka Oni -Spicy Garlic- — Bold and savory clear chicken broth with pork and chicken chashu, fried whole garlic cloves, cabbage, bean sprouts, green onion, chili oil, sesame oil, and chili flakes.
• Tonkatsu with Steamed Rice — Golden fried pork cutlet finished with our signature tonkatsu sauce and served with steamed rice.
• Crunchy Cucumber Salad — Marinated cucumber with kombu sesame dashi. Topped with sesame seed and chili powder.
• House Salad — Kale and baby mix green with Japanese dressing. Vegetarian.
• Garlic Shrimp Spring Roll — Flavorful garlic shrimp tucked inside a spring roll wrapper.
• Pork Gyoza (6 pcs) — Handmade pork potstickers.
• Jinya Bun — Steamed bun stuffed with slow-braised pork chashu, cucumber and baby mixed greens served with JINYA’s original bun sauce and Kewpie mayonnaise.
• Nikuman — Steamed meat bun (1pc).
• Crispy Chicken — Juicy fried chicken thigh served with mixed baby greens and JINYA’s original ponzu sauce.
• Corn Tempura — Corn tempura with broccolini. Served with tempura sauce.
• Takoyaki - Octopus Ball - — Battered octopus over egg tartar topped with kewpie mayonnaise, okonomiyaki sauce, fresh cut green onion and smoked bonito flakes.
• Spicy Creamy Shrimp Tempura — Crispy shrimp tempura tossed in JINYA’s original spicy mayonnaise done in the classic “ebi-mayo” style.
• Crispy Rice with Spicy Tuna — Crispy grilled sushi rice topped with spicy tuna. Garnished with sliced Serrano pepper.
• Hokkaido Scallop w/ organic dry miso — Hokkaido scallop sashimi with dry miso and yuzu citrus sauce, garnish with crispy garlic, cilantro, cucumber slice and cherry tomato.
• Salmon Jalapeno Sashimi — Salmon Sashimi with yuzu soy sauce garnish with serrano chili, cilantro and cherry tomato.

Desserts

• Mochi Ice Cream — Choice of green tea, chocolate.
• Hokkaido Mille Crêpe — Layered crêpe cake with matcha ice cream, strawberry sauce, and raspberry.

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