JINYA Ramen Bar - Santa Monica

Restaurant, 2400 Main St Ste D, Santa Monica, CA

VeganScore 90 · 6 vegan main dishes

Menu

Mains

• Spicy Creamy Vegan Ramen — Vegan vegetable broth with tofu, onion, green onion, spinach, crispy onion, garlic chips, garlic oil, chili oil and sesame seeds. Served with thick noodles. Vegan
• Flying Vegan Harvest — Vegan miso broth with Impossible meat, tofu, bean sprouts, broccolini, green onion, corn, red onion, crispy garlic, chili seasoning. Served with thick noodles. Vegan
• Impossible Tacos — Plant-based tacos with Impossible meat, guacamole and cilantro on bite size crispy taco shells. Vegan
• Spicy Creamy V Ramen — Vegetable broth with tofu, onion, green onion, spinach, crispy onion, garlic chips, garlic oil, chili oil and sesame seeds. Served with thick noodles. Vegan
• Flying V Harvest — Vegetable miso broth with Impossible meat, tofu, bean sprouts, broccolini, green onion, corn, red onion, crispy garlic and chili seasoning. Served with thick noodles. Vegan
• Impossible Rice Bowl — Impossible meat made from plants, crispy chickpeas, kale, pickled red cabbage, crispy garlic, roasted pine nuts over steamed rice with vegan curry ranch dressing. Vegan
• Yuzu Flavored Hot and Sour Soup Ramen — Yuzu flavored hot and sour soup with tofu, sauteed bamboo shoot, simmered shiitake mushroom, cilantro, chili thread, chili oil and lime. Served with thick noodles.
• JINYA Chicken Ramen — Chicken broth with chicken chashu, spinach, green onion and fried onion. Served with thin noodles.
• Spicy Chicken Ramen — Chicken broth with chicken chashu, spinach, spicy bean sprouts and green onion. Served with thin noodles. Choose your spice level: MILD, SPICY or HOT.
• Wonton Chicken Ramen — Chicken broth with wonton, spinach and green onion. Served with thin noodles.
• Tonkotsu Spicy — Pork broth with pork chashu, spicy bean sprouts, kikurage, green onion and spicy sauce. Served with thick noodles. Choose your spice level: MILD, SPICY or HOT.
• JINYA Tonkotsu Black — Pork broth with pork chashu, kikurage, green onion, nori dried seaweed, seasoned egg, garlic chips, garlic oil, fried onion and spicy sauce. Served with thin noodles.
• JINYA Tonkotsu Original 2010 — Pork broth with pork chashu, green onion, spinach, seasoned egg, nori dried seaweed. Served with extra thick noodles.
• Yuzu Shio Delight — Chicken & pork clear broth with pork chashu, green onion, spinach, seasoned egg, nori seaweed with yuzu flavor. Served with thin noodles.
• Spicy Umami Miso Ramen — Pork broth with ground pork soboro, bean sprouts, green onion, bok choy and chili oil. Served with thick noodles.
• Shrimp Wonton Ramen — Pork and shrimp broth with shrimp & chicken wonton, green onion and kikurage. Served with thick noodles.
• Garlic Mabo Men — Mabo tofu with ground pork, homemade chili oil and Sichuan peppercorn oil, served with thick noodle, shredded leek and chili flake, with white rice.
• Salmon Don — Poke marinated salmon and onion over steamed rice. Garnished with green onion and sesame seed.
• Spicy Tuna Tacos — Spicy tuna in a crispy wonton taco shell, topped with cilantro.
• Aka Oni -Spicy Garlic- — Bold and savory clear chicken broth with pork and chicken chashu, fried whole garlic cloves, cabbage, bean sprouts, green onion, chili oil, sesame oil, and chili flakes.
• Tonkatsu with Steamed Rice — Golden fried pork cutlet finished with our signature tonkatsu sauce and served with steamed rice.
• Tan Tan Men — A savory chicken soy broth with a rich sesame essence, includes tender pork soboro, fresh baby bok choy, and vibrant shredded leek, complemented by a touch of chili sesame seeds and drizzled with chili oil and served with thick noodles.
• Mountain Buta Garlic — Pork broth with pork chashu, wonton, bean sprouts, cabbage, green onion, spinach, seasoned egg, nori dried seaweed. Served with extra thick noodles.
• Birria Ramen — Fusion of Mexican Birria and Japanese Ramen! spiced beef and chicken broth, slow-cooked birria beef, red onion, green onion, cilantro and lime.
• Premium Tonkotsu Red — Pork broth with pork chashu, kikurage, green onion, seasoned egg, nori dried seaweed, red hot chili oil and spicy bean sprouts. Served with thick noodles. Choose your preference of spice level from 1-10.
• Chicken Yuzu Shio Delight — Chicken clear soup with chicken chashu, green onion, spinach, seasoned egg, nori seaweed with yuzu flavor. Served with thin noodles.
• Salmon Jalapeno Sashimi — Salmon Sashimi with yuzu soy sauce garnish with serrano chili, cilantro and cherry tomato.
• Aburi Oshi-Sushi Salmon — Pressed salmon sushi, serrano chili, JINYA sauce. 3p.
• Aburi Oshi Sushi Salmon 6p — Pressed salmon sushi, serrano chili, JINYA sauce. 6p.
• Garlic Rice — Fried garlic rice with eggs, garnish with garlic chip and green onion. Served on a sizzling hot iron plate and finished with egg at tableside.
• Pork Chashu Bowl — Slow-braised pork chashu, kikurage namul, simmered shiitake mushroom, green onion, seasoned egg and sesame seeds.
• Chicken Chashu Bowl — Slow-braised chicken breast 'chashu', ground chicken soboro, kikurage namul, simmered shiitake mushroom, green onion, seasoned egg and sesame seeds.
• Tokyo Curry Rice — Tokyo style curry with ground chicken and steamed rice.

Breakfast

• Kids' Meal — Chicken ramen with green onion and corn, chicken chashu rice, crispy chicken, french fries, orange, candy and vanilla ice cream.
• Vegetarian Kid's Meal — Rice bowl, ramen, tacos, edamame, green salad mix, boiled vegetables, orange slice.

Starters

• JINYA Quinoa Salad Vegan
• Crunchy Cucumber Salad — Marinated cucumber with kombu sesame dashi. Topped with sesame seed and chili powder. Vegan
• House Salad — Kale and baby mix green with Japanese dressing. Vegan
• Seaweed Salad — Lightly seasoned mixed seaweed salad with baby mixed greens. Vegan
• Impossible Bun — Plant-base bun with Impossible meat, guacamole, cucumber with vegan mayonnaise. Vegan
• Impossible Gyoza — Gyoza stuffed with delicious, savory Impossible meat made from plants. Vegan
• JINYA Bun — Steamed bun stuffed with slow-braised pork chashu, cucumber and baby mixed greens served with JINYA's original bun sauce and Kewpie mayonnaise.
• Crispy Chicken — Juicy fried chicken thigh served with mixed baby greens and JINYA's original ponzu sauce.
• Garlic Shrimp Spring Roll — Flavorful garlic shrimp tucked inside a spring roll wrapper.
• Pork Gyoza — Handmade pork potstickers.
• Nikuman — Steamed meat bun.
• Corn Tempura — Corn tempura with broccolini. Served with tempura sauce.
• Takoyaki - Octopus Ball - — Battered octopus over egg tartar topped with kewpie mayonnaise, okonomiyaki sauce, fresh cut green onion and smoked bonito flakes.
• Spicy Creamy Shrimp Tempura — Crispy shrimp tempura tossed in JINYA's original spicy mayonnaise done in the classic "ebi-mayo" style.
• Crispy Rice with Spicy Tuna — Crispy grilled sushi rice topped with spicy tuna. Garnished with sliced Serrano pepper.
• Hokkaido Scallop w/ organic dry miso — Hokkaido scallop sashimi with dry miso and yuzu citrus sauce, garnish with crispy garlic, cilantro, cucumber slice and cherry tomato.

Desserts

• Panna Cotta
• Mochi Ice Cream — Choice of green tea, chocolate.
• Hokkaido Mille Crêpe — Layered crêpe cake with matcha ice cream, strawberry sauce, and raspberry.

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