JINYA Ramen Bar - Nashville
Restaurant, 415 11th Ave N, Nashville, TN
VeganScore 90 · 6 vegan main dishes
Menu
Mains
- Spicy Creamy V Ramen — Vegetable broth with tofu, onion, green onion, spinach, crispy onion, garlic chips, garlic oil, chili oil and sesame seeds, served with thick noodles. Vegan
- Flying V Harvest — Vegetable miso broth with Impossible meat, tofu, bean sprouts, broccolini, green onion, corn, red onion, crispy garlic, chili seasoning, served with thick noodles. Vegan
- Impossible Tacos (2 pcs) — Plant-based tacos: Impossible meat made from plants, and guacamole on bite size crispy taco shells topped with cilantro. Vegetarian. Vegan
- Impossible Rice Bowl (Regular Size) — Impossible meat made from plants, crispy chickpeas, kale, pickled red cabbage, crispy garlic, roasted pine nuts over steamed rice with vegan curry ranch dressing. Vegan
- Impossible Rice Bowl (Small Size) — Impossible meat made from plants, crispy chickpeas, kale, pickled red cabbage, crispy garlic, roasted pine nuts over steamed rice with vegan curry ranch dressing. Vegan
- Vegetarian Kids' Meal — Rice bowl, ramen, tacos, edamame, green salad mix, boiled vegetables, and orange slice. Vegan
- JINYA Chicken Ramen — Chicken broth with chicken chashu, spinach, green onion and fried onion, served with thin noodles.
- Spicy Chicken Ramen — Chicken broth with chicken chashu, spinach, spicy bean sprouts, green onion, served with thin noodles. Choose your spice level.
- Wonton Chicken Ramen — Chicken broth with wonton, spinach, green onion, served with thin noodles.
- Chicken Yuzu Shio Delight — Chicken clear soup with chicken chashu, green onion, spinach, seasoned egg, nori seaweed with yuzu flavor, served with thin noodles.
- JINYA Tonkotsu Black — Pork broth with pork chashu, kikurage, green onion, nori dried seaweed, seasoned egg, garlic chips, garlic oil, fried onion and spicy sauce, served with thin noodles.
- Premium Tonkotsu Red — Pork broth with pork chashu, kikurage, green onion, seasoned egg, nori dried seaweed, red hot chili oil, spicy bean sprouts, served with thick noodles. Choose your spice level.
- JINYA Tonkotsu Original 2010 — Pork broth with pork chashu, green onion, spinach, seasoned egg, nori dried seaweed, served with extra thick noodles.
- Shrimp Wonton Ramen — Pork and shrimp broth with shrimp & chicken wonton, green onion, kikurage, served with thick noodles.
- Tan Tan Men — Savory chicken soy broth with rich sesame essence, tender pork soboro, baby bok choy, shredded leek, chili sesame seeds, chili oil, served with thick noodles.
- Birria Ramen — Fusion of Mexican Birria and Japanese Ramen with spiced beef and chicken broth, slow-cooked birria beef, red onion, green onion, cilantro and lime.
- Aka Oni -Spicy Garlic- — Bold and savory clear chicken broth with pork and chicken chashu, fried whole garlic cloves, cabbage, bean sprouts, green onion, chili oil, sesame oil, and chili flakes.
- Tonkatsu with Steamed Rice — Golden fried pork cutlet finished with signature tonkatsu sauce and served with steamed rice.
- Aburi Oshi-Sushi Salmon 3p — Pressed salmon sushi, serrano chili, JINYA sauce. 3 pieces.
- Aburi Oshi-Sushi Salmon 6p — Pressed salmon sushi, serrano chili, JINYA sauce. 6 pieces.
- Salmon Poke Tacos (2 pcs) — JINYA's original salmon poke in a crispy wonton taco shell topped with cilantro. 2 pieces.
- Spicy Tuna Tacos (2 pcs) — Spicy tuna in a crispy wonton taco shell topped with cilantro. 2 pieces.
- Pork Chashu Bowl (Regular Size) — Slow-braised pork chashu, kikurage namul, simmered shiitake mushroom, green onion, seasoned egg and sesame seeds.
- Pork Chashu Bowl (Small Size) — Slow-braised pork chashu, kikurage namul, simmered shiitake mushroom, green onion, seasoned egg and sesame seeds.
- Chicken Chashu Bowl (Regular Size) — Slow-braised chicken breast chashu, ground chicken soboro, kikurage namul, simmered shiitake mushroom, green onion, seasoned egg and sesame seeds.
- Chicken Chashu Bowl (Small Size) — Slow-braised chicken breast chashu, ground chicken soboro, kikurage namul, simmered shiitake mushroom, green onion, seasoned egg and sesame seeds.
- Garlic Rice Bowl — Fried garlic rice with eggs, garnish with garlic chip and green onion. Served on a sizzling hot iron plate and finished with egg at tableside.
- Kids' Meal — Chicken ramen with green onion and corn, chicken chashu rice, crispy chicken, french fries, orange slice, and candy.
Starters
- Edamame — Lightly salted boiled soybeans. Vegetarian and gluten free. Vegan
- Impossible Gyoza (6pcs) — Gyoza stuffed with delicious, savory Impossible meat made from plants. Vegan
- Brussels Sprouts Tempura — Crispy tempura brussels sprouts with white truffle oil. Vegetarian. Vegan
- Pork Gyoza (6pcs) — Handmade pork pot stickers. 6 pieces.
- Nikuman — Steamed meat bun, 1 piece.
- JINYA Bun (1pc) — Steamed bun stuffed with slow braised pork chashu, cucumber and baby mixed greens served with JINYA's original bun sauce and mayonnaise.
- Crispy Chicken 5pc — Juicy fried chicken thigh with an original garlic pepper served with mixed baby greens and JINYA's original ponzu sauce.
- Crispy Chicken 10pc — Juicy fried chicken thigh with an original garlic pepper served with mixed baby greens and JINYA's original ponzu sauce.
- Takoyaki — Octopus balls. Battered octopus over egg tartar topped with mayonnaise, okonomiyaki sauce, fresh cut green onion and smoked bonito flakes.
- Miso Glazed Eggplant — Fried eggplant, brussels sprouts and red bell pepper dressed with a spicy Japanese miso sauce, placed in an eggplant cup. Garnished with bok choy and bonito flakes.
- Crispy Rice with Spicy Tuna — Crispy grilled sushi rice topped with spicy tuna, garnished with sliced Serrano pepper.
- Spicy Creamy Shrimp Tempura — Crispy shrimp tempura tossed in JINYA's original spicy mayonnaise done in the classic ebi-mayo style.
Desserts
- Hokkaido Mille Crêpe — Layered crêpe cake with Matcha ice cream, strawberry sauce, and raspberry.
- Mochi Ice Cream - Chocolate
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