JINYA Ramen Bar

Noodle Restaurant, 3210 Esperanza Xing, Austin, TX

VeganScore 80 · 4 vegan main dishes

Menu

Mains

• V Red Fire Opal — Yuzu flavored Hot and Sour soup; tofu, sauteed bamboo shoot, simmered shiitake mushroom, cilantro, chili thread, chili oil and lime >> served with thick noodles. Vegan
• Flying V Harvest — vegetable miso broth: Impossible™ meat made from plants, tofu, bean sprouts, broccolini, green onion, corn, red onion, crispy garlic and chili seasoning » served with thick noodles. Vegetarian Vegan
• Impossible Tacos (2 pcs) — plant-based tacos: Impossible™ guacamole and cilantro on bite size crispy taco shells Vegan
• Impossible Rice Bowl — Impossible™ meat made from plants, crispy chickpeas, kale, pickled red cabbage, crispy garlic, roasted pine nuts over steamed rice with vegan curry ranch dressing. Vegan
• Creamy Tonkotsu Ramen — Pork and soy broth with pork chashu, seasoned egg, green onion, kikurage, leek, crispy garlic, and spicy garlic miso. Served with thin noodles.
• Tan Tan Men — A savory chicken soy broth with a rich sesame essence, includes tender pork soboro, fresh baby bok choy, and vibrant shredded leek, complemented by a touch of chili sesame seeds and drizzled with chili oil and served with thick noodles.
• Birria Ramen — Fusion of Mexican Birria and Japanese Ramen! spiced beef and chicken broth, slow-cooked birria beef, red onion, green onion, cilantro and lime. US LOCATIONS.
• Spicy Creamy V Ramen — vegetable broth: tofu, onion, green onion, spinach, crispy onion, garlic chips, garlic oil, chili oil and sesame seeds » served with thick noodles
• JINYA Chicken Ramen — chicken broth: chicken chashu, spinach, green onion and fried onion » served with thin noodles
• Spicy Chicken Ramen — chicken broth: chicken chashu, spinach, spicy bean sprouts and green onion » served with thin noodles (Choose your spice level, MILD, SPICY or HOT.)
• Wonton Chicken Ramen — chicken broth: wonton, spinach and green onion » served with thin noodles
• JINYA Tonkotsu Black — pork broth: pork chashu, kikurage, green onion, nori dried seaweed, seasoned egg*, garlic chips, garlic oil, fried onion and spicy sauce » served with thin noodles
• Premium Tonkotsu Red — pork broth: pork chashu, kikurage, green onion, seasoned egg*, nori dried seaweed, red hot chili oil and spicy bean sprouts » served with thick noodles (Choose your preference of spice level from 1-10. If you choose higher than level 6, an additional $1 will be added.)
• JINYA Tonkotsu Original 2010 — Pork broth: pork chashu, green onion, spinach, seasoned egg*, nori dried seaweed. Served with extra thick noodles.
• Chicken Yuzu Shio Delight — Chicken clear soup: chicken chashu, green onion, spinach, seasoned egg*, nori seaweed with yuzu flavor. Served with thin noodles.
• Shrimp Wonton Ramen — pork and shrimp broth: shrimp & chicken wonton, green onion and kikurage » served with thick noodles
• Mountain Buta Garlic — Pork broth: pork chashu, wonton, bean sprouts, cabbage, green onion, spinach, seasoned egg*, nori dried seaweed. Served with extra thick noodles. (Available at Select Locations)
• Salmon Poke Mini Taco (2 pcs)
• Spicy Tuna Tacos (2 pcs) — spicy tuna* in a crispy wonton taco shell
• Aburi Oshi-Sushi Salmon — Pressed salmon sushi, serraro chili, JINYA sauce. 3p
• Aburi Oshi Sushi Salmon 6p — Pressed salmon sushi, serrano chili, JINYA sauce. 6p
• Garlic Rice — Fried garlic rice with eggs, garnish with garlic chip and green onion. Served on a sizzling hot iron plate and finished with egg at tableside. Optional Toppings available for additional price.
• Pork Chashu Bowl — Slow-braised pork chashu, kikurage namul, simmered shiitake mushroom, green onion, seasoned egg* and sesame seeds.
• Chicken Chashu Bowl — Slow-braised chicken breast 'chashu', ground chicken soboro, kikurage namul, simmered shiitake mushroom, green onion, seasoned egg* and sesame seeds.
• Tokyo Curry Rice — Tokyo style curry with ground chicken and steamed rice.

Breakfast

• Hokkaido Mille Crêpe — Layered crêpe cake with vanilla ice cream, strawberry sauce, and raspberry. (Available in US locations only)

Starters

• Crunchy Cucumber Salad — Marinated cucumber with kombu sesame dashi. Topped with sesame seed and chili powder. (Available at Select Locations) Vegan
• House Salad — Kale and baby mix green with Japanese dressing. Vegetarian. Vegan
• Seaweed Salad — lightly seasoned mixed seaweed salad with baby mixed greens. (Available at Select Locations) Vegan
• Corn Tempura — Corn tempura with broccolini. Served with tempura sauce. Vegan
• Impossible Gyoza — Gyoza stuffed with delicious, savory Impossible™ meat made from plants. Vegan
• Brussels Sprouts Tempura — crispy tempura brussels sprouts with white truffle oil Vegan
• Edamame — lightly salted boiled soy beans Vegan
• Impossible Bun — plant-base bun: Impossible™ meat made from plants, guacamole, cucumber with vegan mayonnaise. Vegetarian Vegan
• Sautéed Broccolini — Sautéed broccolini with crispy white quinoa. Vegan
• Chicken Salad — Tender and juicy chicken breast with diced red onion, cucumber, and dressed with creamy sauce. Serve with crispy wonton chips.
• French Fries — Shoestring fries with truffle ranch and spicy mayonnaise. (Available at Select Locations)
• Miso Glazed Eggplant
• Hokkaido Scallop w/ organic dry miso — Hokkaido scallop sashimi* with dry miso and yuzu citrus sauce, garnish with crispy garlic, cilantro, cucumber slice and cherry tomato. (Available at Select Locations)
• Salmon Jalapeno Sashimi — Salmon Sashimi* with yuzu soy sauce garnish with serrano chili, cilantro and cherry tomato. (Available at Select Locations)
• Nikuman — Steamed meat bun (1pc)
• Garlic Shrimp Spring Roll — Flavorful garlic shrimp tucked inside a spring roll wrapper
• Pork Gyoza (6 pcs) — handmade pork potstickers
• JINYA Bun — steamed bun stuffed with slow-braised pork chashu, cucumber and baby mixed greens served with JINYA’s original bun sauce and Kewpie mayonnaise
• Crispy Chicken — juicy fried chicken thigh served with mixed baby greens and JINYA’s original ponzu sauce
• Takoyaki - Octopus Ball - — battered octopus over egg tartar topped with kewpie mayonnaise, okonomiyaki sauce, fresh cut green onion and smoked bonito flakes
• Spicy Creamy Shrimp Tempura — crispy shrimp tempura tossed in JINYA’s original spicy mayonnaise done in the classic “ebi-mayo” style
• Crispy Rice with Spicy Tuna — crispy grilled sushi rice topped with spicy tuna. garnished with sliced Serrano pepper

Desserts

• Mochi Ice Cream — choice of green tea, chocolate

Other

• Vegetarian Kid's Meal — rice bowl, ramen, tacos, edamame, green salad mix, boiled vegetables, orange slice Vegan
• J. Girl Vegan
• Watermelon Delight Vegan
• Kiwi Sparkler Vegan
• Potato Mochi Balls — Fried potato mochi filled with cream cheese. (Available in Canada locations only)
• Kid's Meal — chicken ramen w/ kikurage and corn, chashu rice, crispy chicken, sweet potato fries, orange, candy, and vanilla ice cream

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