Jincook

Korean restaurant, 337 1st St, Los Angeles, CA

VeganScore 60 · 2 vegan main dishes

Menu

Mains

• Mushroom Japchae — Sauteed glass noodle with assorted mushroom finished with truffle oil. Vegan
• Mushroom Curry — Mushroom served with rice and curry on hot stone. Vegan
• Braised Beef Short Rib — Braised beef short rib, vegetables, and rice cake in soy based sauce, served with rice. For 2 people.
• Garlic Suyuk — Sous vide pork belly, chives, green onion, rich bone broth with homemade ground garlic butter sauce and ssamjang.
• Spicy Pork — Spicy Korean-style marinated pork.
• Korean BBQ Beef — Marinated beef.
• Chicken Vegetable Bibim Noodle — Cold noodle mixed in spicy sauce with shredded chicken, assorted vegetables, and seaweed flakes.
• Chogye Cold Noodle — Noodle in chilled chicken broth with shredded chicken, cabbage, red onion, scallion, and egg.
• Garlic Soy Chicken — Sweet and savory marinated grilled chicken.
• Brisket Hot Stone — Brisket, rice, red onion, bean sprout, corn, scallion, crunch onion with house soy sauce on hot stone.
• Bibimbap Hot Stone — Rice, assorted veggie, pan fried kimchi, and Korean spicy chili paste sauce on hot stone.
• Bulgogi Hot Stone — Sweet and savory Korean-style marinated beef with rice on hot stone.
• Jalapeno Cheese Curry Katsu — Cheese stuffed pork katsu with jalapeno, served with rice and curry on hot stone.
• Sweet Potato Cheese Curry Katsu — Cheese stuffed pork katsu with sweet potato puree, served with rice and curry on hot stone.
• Spicy Pork Hot Stone — Rice, Korean spicy chili paste marinated pork with rice on hot stone pot.
• Cheese Curry Katsu — Cheese stuffed pork katsu served with rice and curry on hot stone.
• Pork Curry Katsu — Panko fried pork served with rice and curry on hot stone.
• Chicken Curry Katsu — Panko fried chicken served with rice and curry on hot stone.
• Beef Tteokgalbi — Sweet and savory Korean-style grilled beef patty on grilled cheese and onion, topped with sautéed mushrooms, scallion, and crispy onion.
• Korean BBQ Short Rib — Marinated BBQ beef rib.
• Jin Cook Kal-guksu — Seafood based noodle soup with brisket, pork dumpling, shiitake mushroom, seaweed flakes, and crispy onion.

Starters

• Soft Tofu Stew — Soft tofu stew with mushroom and vegetable broth. Vegan
• Mushroom Fritter — Deep fried shiitake mushroom. Vegan
• Traditional Pork Soup — Blended broth of beef and pork with sliced pork, chives, and flour noodle.
• Beef Short Rib Soup — Beef broth with short ribs, shiitake mushroom, glass noodle, radish, green onion, and egg jidan.
• Spicy Beef Soup — Spicy beef broth with sliced beef, radish, mung bean sprouts, glass noodle, green onion, onion, and egg jidan.
• Spicy Tofu Stew — Soft tofu stew with beef bone broth, choice of beef or seafood, add egg.
• Beef Bone Broth — Beef bone broth with assorted beef, green onion, and flour noodle.
• Army Stew — Instant ramen noodle, spam, rice cake, sausage, kimchi, veggie, and American cheese in spicy soup.
• Korean Pancake — Korean style pancake with green onion, onion, egg, and choice of your protein. Veggie option available.
• Chicken Noodle Soup — Chicken broth with shredded chicken meat, seaweed flakes, carrots, potato, and scallion.
• Tteokbokki — Cylindrical rice cakes and fish cakes, cabbage, scallion in rich, spicy, slightly sweet sauce.
• Chicken Gangjung — Traditional Korean style fried chicken.
• Sweet & Spicy Gangjung — Marinated Korean style fried chicken.
• Rosé Tteokbokki — Spicy and creamy tteokbokki with sausage, bacon, mozzarella cheese, fried egg, and cabbage.
• Marinated Dumpling — Fried pork dumplings tossed in sweet soy sauce. 6 pieces.
• Steamed Dumpling — Steamed juicy pork dumpling. 7 pieces.
• Kimchi Pancake — Crispy, pan-fried batter, onion, scallion with kimchi. Veggie (no kimchi) option available.
• Seoul Popper — Jalapeños stuffed with bulgogi and mozzarella, battered and deep-fried. Served with cabbage salad.
• Spicy Beef & Veggie Soup — Spicy soup with sliced beef and assorted veggie with egg jidan and glass noodle.

Desserts

• Hotteok — Crushed nuts. 1 piece. Vegan

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