Jimmy Kelly’s Steakhouse
Restaurant, 217 Louise Ave, Nashville, TN
VeganScore 30
Menu
Mains
- Crab Stuffed Sea Bass — Lemon-Dijon and herb oil
- Verlasso Salmon — Chili butter, bacon, and risotto carbonara
- JK Classic Burger — Aged white cheddar, LTO, house pickles, and paprika aioli
- Braised Short Rib Pappardelle — Slow braised short rib, tomato ragu, parmesan, and basil
- Herb Roasted Half Chicken
- Porterhouse — 24 ounces
- Bootlegger Ribeye — Blackened with chipotle hollandaise
- Filet Mignon — 8 ounces or 12 ounces
- New York Strip — 14 ounces
Starters
- Fresh Oysters — East Coast oysters, served by the dozen
- Oyster Rockefeller — Spinach, Mornay, and breadcrumbs
- Key West Shrimp Cocktail — Cocktail sauce and horseradish
- Bone Marrow — Garlic toast and chimichurri
- Bacon Wrapped Scallops — Apple butter
- Crispy Pork Belly — Bourbon glaze and Brussel-apple slaw
- Fried Crab Cake — Mango salsa, herb oil, and remoulade
- Prime Sliders — Wagyu beef and creamy horseradish
- JK House Salad — Cherry tomatoes, English cucumbers, red onions, aged cheddar, and herb croutons
- Faucon Salad — Bacon, blue cheese, and hard boiled egg
- Caesar Salad — Brioche croutons and Parmesan cheese
Desserts
- Blackberry Cobbler Vegan
- Seasonal Cheesecake
- Crème Brûlée
- Tres Leches
- Chocolate Cake
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