Jiang's Kitchen

Chinese restaurant, 65 St Marks Pl, New York, NY

VeganScore 40

Menu

Mains

• Sauteed Rice Noodle
• Sauteed Rice Cake
• Sauteed Sliced Dough
• Sauteed Hand-roll Noodle
• Spicy Minced Beef
• Sizzling Rice Cumin Flavor — Choice of Shrimp or Chicken
• Stirred Noodle — Vegetable version; Chicken/Lamb/Beef/Shrimp available for $20
• Sauteed Flour Noodles with Lamb or Beef in Cumin Flavor
• XinJiang Big Plate Chicken — Small size; boneless
• XinJiang Big Plate Chicken with Bone — Small size; with bone
• Diced Crispy Chicken with Crispy Red Pepper
• House Special Fried Diced Chicken with Chili Peppers
• Spicy Dry Pot Chicken
• General Tso's Chicken
• Sliced Chicken with Cumin Flavor
• Sauteed Lamb or Beef with Cumin Flavor
• Stewed Lamb Ribs

Starters

• Hot and Sour Cucumber Vegan
• Tofu and Scallion Vegan
• Shredded Sour Cabbage Vegan
• Spinach with Mustard Vegan
• Steamed Eggplant & Potato w Fresh Garlic Vegan
• Wood Ear Mushroom w Chinese Vinegar & Chili Oil Vegan
• Baked Bun Vegan
• Crispy Baked Buns w.Cumin Flavor — Vegetable version; add protein for $20
• Xinjiang Spiced Chicken w Chili Sauce
• Steamed Beef or Lamb Shumai — 6 pieces
• Baked Lamb Bun — Each
• Egg and Tomato Sliced Dough Noodle Soup
• Beef Wonton in Sour Soup — 8 pieces
• Lamb Ball with Winter Melon Soup

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