Jewboy Burgers

Restaurant, 5111 Airport Blvd, Austin, TX 78751, USA, Austin, TX

VeganScore 40

Menu

Mains

• The JewBoy Burger — 1/3 lb of freshly ground beef smashed over diced, grilled onions on a hot flattop grill. Flipped once, double cheesed then steamed. Served on a Martin's potato roll with lettuce, pickles and mustard.
• The Oy Vay Guey — 1/3 lb of fresh ground beef smashed over grilled onions, topped with roasted Hatch green chile and pepper jack cheese, steamed. Served with mustard on the bottom bun.
• The A$$Hole From El Paso — Seared patty topped with American cheese, pepper jack cheese, crispy fried jalapeños, and a creamy spicy serrano/chile de arbol salsa.
• Yenta — A JewBoy burger topped with a hot and crispy latke.
• The Sloppy Jose — Griddled burger topped with bacon and a healthy serving of queso.
• The Detroit Rock City — A JewBoy patty with melted cheddar, mustard, red onions and Detroit style chili poured over the top.
• The Goyim — Burger topped with house made pastrami, bacon and two slices of Swiss, steamed. Topped with mustard and pickles.
• Rio Grande Reuben — Burger topped with house made pastrami, grilled kraut and two slices of Swiss, steamed. Topped with deli mustard and 1000 island.
• The Win Win — 1/3 lb of fresh ground beef smashed over grilled onions, topped with melted white cheddar, elote inspired corn fritter, tangy elote spread, chopped red onions, and chopped cilantro on a warm potato bun. $1 from each burger donated to Keep Austin Fed.
• Qué Pasa Carne Asada — Marinated steak, grilled onions and poblanos, fresh house made guacamole, white cheddar, sour cream and chipotle red salsa wrapped in a toasted flour tortilla.
• Bar Mitzvah Barbacoa — Braised brisket, refried beans, chopped red onions, cilantro and white cheddar, wrapped in a toasted flour tortilla.
• Puro Picadillo — Seasoned ground beef, grilled onions, hatch green chile, shredded potato latkes and queso. Served with salsa of your choice.
• Bock Bock Burrito — Marinated grilled chicken thigh meat, queso, chopped red onion, cilantro and shredded muenster.
• The Magical Bean And Cheese — Border style refried beans with a kiss of schmaltz, a little queso, shredded white cheddar and some Hatch green chile.
• Classic Coney — Hebrew National all beef dog covered in Detroit style chili, shredded cheddar, mustard and chopped red onions.
• The Mutt — All beef Hebrew National dog with one side of the bun with Detroit chili, the other side with homeboy queso.
• The Schnauzer — All beef dog with grilled sour kraut, 1000 island and brown mustard.
• Plain Dog
• Can You Grill It? — Marinated chicken thigh grilled then topped with melted Swiss and bacon.
• The Mensch — Two Hatch green chile and cheddar latkes fried crisp, topped with more hatch chile and melted cheddar and pepper jack, stacked on a fresh potato roll.
• Brisket Flautas — 3 slow roasted brisket and cheese flautas served with choice of green chile ranch or homeboy queso.
• Chicken Flautas — 3 slow roasted chicken and cheese flautas served with choice of green chile ranch or homeboy queso.

Starters

• Homeboy Chile Con Queso With Chips — Border style queso with white cheddar, melt cheese, house roasted tomatillo salsa and Hatch green chile, served with chips.

Desserts

• Chocolate Chip Cookie — Freshly baked brown butter chocolate chip cookie.
• Mini Black And White Cookies — 2 mini black and white cookies.
• Texas Toffee Cookie

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