Jerusalem Reebar Restaurant

Restaurant, 360 Elysian Fields Ct, Nashville, TN

VeganScore 60 · 2 vegan main dishes

Menu

Mains

• Falafel Wrap — Crispy golden brown fried falafel balls, stuffed in fresh pita served with hummus, tahini salad, and pickles Vegan
• Maqale Wrap — Eggplant, cauliflower, seasoned vegetables, fried to a golden brown served with tahini salad and hummus Vegan
• Chicken Shawarma Wrap — Thinly sliced seasoned chicken wrapped with sharak bread served with garlic sauce and pickles
• Lamb Shawarma Wrap — Thinly sliced seasoned lamb wrapped with sharak bread served with tahini sauce, onions, and tomatoes
• Mix Shawarama Wrap — Thinly sliced seasoned chicken mixed with thinly sliced seasoned lamb wrapped with sharak bread served with garlic sauce and pickles, onions, and tomatoes
• Shish Tawook Wrap — Charbroiled marinated chicken wrapped with shrak bread with garlic sauce and pickles
• Lamb Kebab Wrap — Ground lamb grilled on an open flame and wraped in shrake bread with onions, tomatoes, a sprinkled of parsley, and tahini
• Arayes with Meat — Two whole baked pieces of pita bread stuffed with minced lamb, parsley, and an array of spices
• Kufta Kabob — Two skewers of ground lamb kebab grilled to perfection on an open flame. Served with grilled vegetables
• Shish Tawook — Two skewers of charbroiled marinated chicken served with grilled vegetables and garlic sauce
• Grilled Medallions of Lamb — Two medallions of lamb skewers grilled to perfection on an open flame. Served with grilled vegetables
• Beef Tenderloins — Two skewers of beef tendorloins grilled to perfection on an open flame. Served with grilled vegetables
• Lamb Chops — Lamb chops marinated with our special seasoning. Grilled to your liking onm an open flame. Served with grilled vegetables.
• Chicken Tika — Half of a cornfish fen grilled to perfection. Served with grilled vegetables, and tahini sauce. *Con take up to 30 minutes to prepare.
• Stuffed Chicken — Half chicken stuffed with your choice of rice, or freekeh. Served with pickles
• Chicken Shawarma Plate — Thinly sliced seasoned chicken served with vegetables, mixed pickles, and garlic dip
• Lamb Shawarma Plate — Thinly sliced seasoned lamb shawarma lamb. Served with vegetables, mixed pickles, and tahini dip
• Shawarma Mix Plate — Thinly sliced seasoned lamb mixed with thinly sliced seasoned chicken. Served with mixed pickles, and tahini dip
• Mixed Grill for 1 Person — Skewerd Kufta Kabob and Shish Tawook, mixed vegetables, served with tahini sauce
• Jerusalem Mixed Grill — 5 skewers lamb kabob, 5 skewers shish tawook, 2 skewers grilled medallions of beef, and a rack of lamb chops. Served with grilled vegetables, tahini sauce, garlic sauce, and a house salad. *Feeds 5 people
• Kids Kufta Kabob — Skewers of ground lam kabob grilled to perfection on an open flame. Served with tahini sauce.
• Kids Shish Tawook — One skewer of charbroiled marinated chicken served with garlic sauce.
• Kids Chicken Fingers — Fried chicken tenders served with fries

Starters

• Hummus — Mashed chickpeas with lemon, tahini sauce, and extra virgin olive oil Vegan
• Baba Ghanouj — Baked eggplant pureed with tahini sauce, garlic and extra virgin olive oil Vegan
• Grape Leaves — Stuffed with rice, onion, tomatoes and parsley Vegan
• Jerusalem Appetizer Platter — Falafel (3 pieces), grape leaves (2 pieces), hummus, baba ghanouj, and pickle mix Vegan
• Falafel — Ground chickpeas mixed with parsley and green vegetables Vegan
• Lentil Soup — Traditional middle eastern soup of lentils spiced with cumin Vegan
• Fasoulia Soup — Seasoned mixed vegetables, slowly cooked in a light tomato sauce Vegan
• Tabouleh — Chopped parsley, tomatoes, burglar, and onions. Seasoned with salt, lemon juice, and olive oil Vegan
• Fattoush — Salad mode with gesh lettuce, tomatoes, cucumber, radish, and lemon. Topped with pomegranate molasses, olive oil dressing, and crispy bread Vegan
• Eggplant Fatteh — Fried eggplant topped with ground beef, crunchy pita, tahini, sumac and almond nut
• Tazeiki Sauce — Fresh homemade yogurt,diced cucumber,garlic and mint
• Lamb Kibdeh — Marinated liver sauteed with vegetables and pomegranate molasses
• Fried Kibeh — A shell of crushed bulgur filled with minced beef and pine nuts
• Fried Nabulsi Cheese — Fried slices of nabulsi cheese

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