Jeong Yuk Jeom Korean BBQ NYC

Korean barbecue restaurant, 44 W 32nd St, New York, NY

VeganScore 10

Menu

Mains

• JYJ Ssambap Set — A traditional Korean wrap meal. Minimum order for 2. Choice of soup and main, served with saam platter, seasoned soybean paste, rice, and banchan.
• Berkshire Tenderloin Katsu — Pork tenderloin, panko, tonkatsu sauce. Served with rice, daily soup, cabbage salad, and pickle.
• Chicken Katsu — Chicken breast, panko, tonkatsu sauce. Served with rice, daily soup, cabbage salad, and pickle.
• Berkshire Loin Katsu — Pork loin, panko, tonkatsu sauce. Served with rice, daily soup, cabbage salad, and pickle.
• Shrimp Katsu — Jumbo shrimp, panko, tartar sauce. Served with rice, daily soup, cabbage salad, and pickle.
• Premium Berkshire Pork Loin — Thick-cut Berkshire pork loin, panko, special sauce. Served with rice, daily soup, cabbage salad, and pickle.
• Hamburg Steak — Beef & pork patty, demi-glace, fried egg. Served with rice, daily soup, cabbage salad, and pickle.
• Mix Katsu — Pork tenderloin, pork loin, panko, tonkatsu sauce. Served with rice, daily soup, cabbage salad, and pickle.
• Cheese Katsu (Loin) — Pork loin, mozzarella, panko, tonkatsu sauce. Served with rice, daily soup, cabbage salad, and pickle.
• Wagyu Beef Bulgogi — Marinated beef, onion, scallion, sesame oil. Served with banchan, soup, and rice.
• Wagyu Brisket & Bean Sprout — Sliced beef brisket, bean sprout, scallion, sesame oil. Served with banchan, soup, and rice.
• Braised Short Rib — Slow-braised beef short rib, radish, carrot, chestnut. Served with banchan, soup, and rice.
• Spicy Stir-Fried Pork — Pork shoulder, gochujang, onion, scallion. Served with banchan, soup, and rice.
• Spicy Squid — Squid, gochugaru, onion, scallion, sesame. Served with banchan, soup, and rice.
• Spicy Baby Octopus — Baby octopus, gochujang, vegetables, sesame oil. Served with banchan, soup, and rice.
• Marinated Raw Crab — Fresh raw crab, soy sauce or gochugaru marinade, garlic, sesame. Served with banchan, soup, and rice.
• Braised Black Cod — Black cod, radish, soy glaze, ginger. Served with banchan, soup, and rice.
• Beef Tartare Bibimbap — Beef, tobico, lettuce, green onion, egg, sesame oil.
• Baby Octopus Bibimbap — Baby octopus, vegetables, egg, sesame oil, gochujang.
• Wagyu Kkagdugi Fried Rice — Wagyu beef, radish kimchi, rice.
• Wagyu Beef Hot-Stone Bibimbap — Wagyu beef, vegetables, egg, sesame oil, gochujang.
• Bibimbap — Beef, vegetables, egg, sesame oil, gochujang.
• Cold Noodle — Buckwheat noodles, cucumber, radish, egg, beef broth.
• Spicy Cold Noodle — Buckwheat noodles, cucumber, radish, egg, spicy sauce.
• Sea Urchin Perilla Buckwheat — Sea urchin perilla oil buckwheat noodles.
• Seafood Jjambong — Squid, crab, mussel, vegetable, seafood broth.
• Beef Short Rib & Naengmyeon — Marinated beef short rib with cold buckwheat noodle. Regular or spicy.
• Pork Short Rib & Naengmyeon — Marinated pork short rib with cold buckwheat noodle. Regular or spicy.

Starters

• Galbi Dumpling — Handmade fried dumplings with marinated beef. 4 pieces.
• Japchae — Stir-fried glass noodles, beef, vegetables, mushroom.
• Cheese Mandu Tteokbokki — Gochujang, rice cake, fish cake, dumpling, vegetables.
• Shrimp Pancake — Shrimp, eggs. 4 pieces.
• Seafood Pancake — Scallion, calamari, shrimp, egg.
• Wagyu Beef Tartare — Seasoned Wagyu beef tartare.
• Beef Tartare Sushi — Wagyu beef, seasoned rice, chestnut. 6 pieces.
• Pork Belly Kimchi Stew — Pork belly, kimchi, tofu, vegetables.
• Beef Soy Bean Paste Stew — Beef, kimchi, tofu, vegetables.
• Beef Short Rib Soup — Short rib, glass noodle, egg, radish, green onion, beef bone broth.
• Seafood Soon Tofu Stew — Seafood, soft tofu, egg, vegetables, veggie broth.
• Spicy Beef Soup — Beef, egg, bracken, vegetables, beef bone broth.

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