Jeju Noodle Bar

Korean restaurant, 679 Greenwich St, New York, NY

VeganScore 10

Menu

Mains

• Wagyu Ramyun — Kikurage, Enoki, Scallion Oil, Sesame, Chili Beef Ragu
• Gochu Ramyun — A Rich Spicy Pork Bone Broth, Pork Belly, White Kimchi, Sauce "Ko"mericaine, Charred Scallion Oil
• Family Ramyun — A Rich Pork Bone Broth, Scallion, Porchetta, Shrimp
• Mushroom Ramyun — Mushroom Broth, Medley of Mushrooms, Parmesan Foam
• Clam & Sea Bream Somyeon — Dill, Thin Noodles
• Lobster Myun — Lobster, "Sauce Américaine", Calabrian Chili, Coconut Milk, Lobster Emulsion
• Lamb Ja Jang Myun
• Donkatsu — Berkshire Pork Cooked with Rice Bran Oil, Cole Slaw
• Gochujang Bokum — Beef Ragu, Rice, Lettuce, Pickled Mustard
• Grilled Ocean Trout — Spicy Cod Roe "Gribiche", Trout Roe, Jalapeño
• Jeju Fried Chicken — 3pc Chicken Cooked with Rice Bran Oil, Yogurt Dip
• Ocean Beef Angus Ribeye — 15oz minimum
• Jeju Ribs — Half Rack St. Louis Style Pork Ribs

Starters

• Truffle Scallop — Truffle Aioli, Shimeji Mushroom, Seasonal Truffles
• Amberjack & Onion
• Toro Ssam Bap
• Tuna Yukhwe Salad — Avocado, Lolla Rosa
• Fluke Hwe
• Ceviche — Assortment of Raw Fish, White Radish Dressing, Avocado, Red Onion, Lime, Jalapeño

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