Jefferson Tap & Grille

Bar & grill, 325 N Jefferson St, Chicago, IL

VeganScore 50 · 2 vegan main dishes

Menu

Mains

• The Beyond Burger — Beyond vegan burger served on a wheat bun with fries. Vegan
• BLT Wrap — A traditional BLT spread with red pepper mayonnaise, then untraditionally folded into a tomato wrap.
• Buffalo Chicken Wrap — Buffalo style chicken fingers, lettuce, tomatoes, red pepper, red onion, shredded carrots and ranch dressing rolled in a wrap.
• Chicken Avocado Wrap — Wrap meets quesadilla in this grilled tomato tortillas folded around chicken, avocado, tomato and shredded cheese.
• Sesame Lime Steak Wrap — Strips of steak marinated in an Asian-inspired sesame lime sauce, grilled, then rolled in a honey wheat wrap.
• Grilled Steak & Goat Cheese Wrap — Seasoned and grilled steak with goat cheese folded in a spinach wrap.
• Thai Chicken Avocado Wrap — Grilled chicken, red pepper strips, avocado, mixed greens and chili lime dressing folded in a honey wheat wrap.
• JTap Wrap — Mixed greens, carrots, red onions, shredded cheese, cucumbers and diced tomatoes.
• Caesar Wrap — Romaine lettuce with Caesar dressing, croutons & shredded Parmesan cheese.
• Brown Derby Cobb Wrap — Avocado, Bleu cheese crumbles, hard boiled egg, diced tomatoes, and bacon paralleled over Romaine lettuce.
• Green Goddess Kale Wrap — Kale, Granny Smith apples, dried cranberries, roasted pecans, sliced radishes & goat cheese tossed in our homemade lemon vinaigrette.
• Greek Wrap — Romaine lettuce topped with green bell peppers, red onions, diced tomatoes, cucumbers, pepperoncini, and Kalamata olives, then topped with feta cheese. Served with Greek vinaigrette dressing.
• BBQ Chicken Chopped Wrap — Romaine lettuce & spring mix, toasted corn, tomato, bacon, avocado, scallions, cilantro, cheese, BBQ grilled chicken and house-made mustard vinaigrette.
• Southwestern Wrap — Fajita seasoned chicken breast, romaine lettuce, roasted corn, black beans, shredded mozzarella, tomatoes, red onion, avocado & tortilla strips. Served with spicy ranch
• Steak Taco Wrap — A crispy shell filled with Romaine lettuce, tomatoes, carrots, red onions, shredded cheese, Spanish rice and refried beans.
• Vegetarian Taco Wrap — With green and black olives, mushrooms and green peppers. A crispy shell filled with Romaine lettuce, tomatoes, carrots, red onions, shredded cheese, Spanish rice and refried beans.
• Chicken Taco Wrap — A crispy shell filled with Romaine lettuce, tomatoes, carrots, red onions, shredded cheese, Spanish rice and refried beans.
• Black Angus Burger — Our housemade, hand-picked burger cooked to order and served on a toasted roll.
• Angus Cheese Burger — Our housemade, hand-picked burger cooked to order and served on a toasted roll.
• Bacon Jam Burger — 8 ounce Black Angus Burger , cooked to your specification, with Bacon Jam sauce and bleu cheese atop a pretzel bun. Served with house fries.
• Blackened Chicken Panini — Blackened chicken breast topped with roasted red peppers, pepper jack cheese our homemade chipotle mayo served panini style
• Chipotle Chicken Sandwich — Marinated, grilled chicken breast, smoked Gouda cheese & bacon on a toasted French roll spread with chipotle mayo
• Grilled Chicken Sandwich — Marinated chicken breast grilled with your choice of Lemon or Cajun seasonings, Buffalo or our signature BBQ sauce.
• Cheeseburger Burrito — A flour-wrapped tortilla around lettuce, tomato, nacho cheese and a half pound of ground sirloin. Served with a side of avocado salsa and our own spicy ketchup upon request.
• Cuban Sandwich — A generous portion of pork loin, ham & Swiss cheese topped with Dijon mustard & pickle chips. Served with house fries & a side of Chimichurri sauce
• French Dip — Warm roasted beef & Provolone cheese on a toasted French roll spread with piquant sauce. Served with our own au jus for dipping
• Fried Buffalo Chicken Sandwich — Breaded & fried chicken breast, medium buffalo sauce & melted pepper jack cheese on a toasted bun. Served with bleu cheese dressing on the side and choice of side.
• Grilled Cheese — Your choice of two cheeses melted on sourdough bread
• Italian Combo — 6oz of Italian Sausage and Italian Beef, red bell peppers, green bell peppers & onions sautéed in marinara with melted mozzarella on a French roll with a choice of side.
• JTap Smash Burger — Two quarter pound patties with melted American cheese, diced onions & pickles, dijon mayo on a classic bun and your choice of fries.
• Nashville Hot Chicken Sandwich — Chicken Breast seasoned with our signature spicy-hot breading, then deep fried, honey glazed & topped with pickles. Served on a pretzel roll with house fries & honey-chipotle mayo.
• Chicken Philly Sandwich — Onions, green peppers, mushrooms and Provolone cheese atop tender chicken (you can substitute Steak).
• Reuben — Slow-cooked sliced corned beef topped with Swiss cheese, sauerkraut and 1000 Island dressing between two slices of rye.
• Steak Sandwich — Our hand-cut N.Y. strip smothered with grilled onions & Provolone cheese on a toasted garlic roll
• Tap Club — Ham, turkey, bacon & Provolone cheese piled high on toasted sourdough bread with lettuce, tomato & mayonnaise
• Turkey Burger — A 99% fat free turkey burger served on a whole wheat roll.
• Turkey Cheese Burger — A 99% fat free turkey cheese burger served on a whole wheat roll.
• Macaroni & Cheese Dinner — Creamy mac and cheese made to order with Chef~s recipe served with garlic toast.
• Salmon Dinner — Salmon filet served either grilled with dill butter or blackened and pan fried with a side of mixed vegetables and cilantro rice.
• Fish n Chips — Battered cod deep-fried to a delicious golden brown. Served with hand-cut fries and tartar sauce.
• Gluten Free 12 Inch Pizza — *Not made in gluten-free kitchen
• 16 Inch Pizza — Our Crispy, thin-crust pizza made with homemade sauce and your choice of toppings.
• 12 Inch Pizza — Our Crispy, thin-crust pizza made with homemade sauce and your choice of toppings.
• 8 Inch Pizza — Our Crispy, thin-crust pizza made with homemade sauce and your choice of toppings.
• Jambalaya — A hearty mix of Andouille sausage, chicken, shrimp, and Cajun spices combined with onions & bell peppers, served on a bed of rice. Made fresh every time. A must try! Allow 25 minutes to prepare

Breakfast

• Fruit Plate — Assorted seasonal fruit plate. Vegan
• Nutella French Toast — French toast topped with Nutella, bananas, and strawberries.
• French Toast Breakfast — 8 ~ 1/2 pieces of French Toast served with a side of warm maple syrup and dusted generously with powder sugar. Rounded out with 4 pieces of chicken sausage.
• Avocado Toast — Lightly toasted bread topped with avocado, tomato, corn, queso fresco, cilantro, and an over easy egg.
• Breakfast Burrito — Three eggs scrambled with refried beans, shredded cheese, tomatoes and a touch of ranchero sauce rolled up in a flour tortilla. Sour cream & salsa available upon request.
• Biscuits and Gravy — Two fluffy biscuits with homemade sausage gravy.
• Breakfast Quesadilla — Egg and cheese filled quesadilla with your choice of three of the following vegetables: red peppers, green peppers, black olives, mushrooms, onions, tomatoes, or jalapenos. Served with salsa & hash browns
• Chicken and Waffles — Savory meets sweet with this decadent dish. Chicken breast seasoned with our signature Nashville spicy-hot breading, then deep fried. Perched on sweet waffles that come drizzled with our house made honey maple syrup.
• Chilaquiles — Corn tortilla chips sauteed with your choice of spicy or mild salsa and then topped with two scrambled eggs, shredded lettuce, onions, and shredded cheese. Sour cream available upon request.
• Country Skillet — Two eggs atop hash browns and breakfast sausage sauteed with green peppers, onions, and melted shredded cheese. Make it vegetarian with mushrooms and diced tomatoes.
• Egg Sandwich — On a gourmet English muffin, sourdough, rye or multigrain toast with your choice of cheese and our hash browns.
• French Toast Sticks — Just like when you were a kid! Three tasty French toast sticks served with a side of maple syrup.
• Huevos Rancheros — The classic Mexican breakfast dish done right in our kitchen.
• Omelet — Your choice of cheese, 1 meat, and 2 vegetables: Bacon, ham, sausage, spinach, green peppers, red peppers, onions, mushrooms, jalapenos, green olives, black olives, tomatoes, shredded cheese, Pepper Jack, Swiss, Provolone, Cheddar, American.
• Pancakes — A stack of three buttermilk pancakes.
• Smothered n' Covered Hashbrowns — Hash browns with onions, jalapenos, and melted shredded cheese.
• Steak and Eggs — Our famously juicy skirt steak and eggs any style served alongside home style hash browns and toast.
• Two Egg Breakfast — Two eggs any style with our hash browns and toast.

Starters

• Chips & Salsa — TRY OUR AVOCADO SALSA + $6.00 Vegan
• Hummus — Fresh hummus made in-house. Served with veggies & warm pita slices. Vegan
• House Fries — We start with a potato, shred it, then make a perfect French fry. Enjoy! Vegan
• Potato Wedges — Hand cut wedges. They're amazing! Vegan
• Sweet Potato Fries Vegan
• Tator Tots Vegan
• Waffle Fries Vegan
• Appetizer Combination Plater — Indulge in a tantalizing spread of boneless buffalo wings, cheesy sticks, flavorful jalapeno poppers, and creamy spinach and artichoke dip. Please note, no substitutions are available for this delectable combination.
• Boneless Wings — All natural white meat boneless wings served with BBQ, mild, medium or hot buffalo, or sweet and spicy hittman sauce.
• Pretzel Breadsticks — Choose honey mustard or nacho cheese for your dipping sauce
• Buffalo Shrimp — Your choice mild, medium, or hot buffalo sauce
• Buffalo Wings — Jumbo wings served with your preferred sauce: BBQ, mild, medium, hot buffalo, or our signature sweet & spicy hittman sauce.
• Cheese Quesadilla — Mexican cheese served with lettuce, tomato and choice of salsa.
• Mozzarella Sticks — Served with marinara sauce
• Chihuahua Nachos — Chihuahua cheese, refried beans, ranchero sauce, lettuce, tomatoes, & sour cream atop extra crisp tortilla chips
• Chicken Strips — Served with our signature BBQ sauce
• Fried Pickles — Hand-battered pickle chips deep fried to perfection. Served with ranch.
• Goat Cheese Marinara — Baked goat cheese smothered in Marinara sauce served with toasted garlic bread. A house favorite.
• Irish Nachos — Tater tots or waffle fries with all the nacho toppings
• Jalapeno Poppers — Stuffed with cream cheese served with ranch dressing.
• Mini Cheeseburger Sliders — 4 sandwiches with your choice of cheese served with lettuce & pickle.
• Mini Tacos — Bite-sized deep fried crunchy chicken tacos served with lettuce, tomato, sour cream and your choice of salsa.
• Nachos — Tortilla chips smothered with homemade (Non Vegan) chili, spicy cheese sauce, lettuce, tomatoes, jalapenos, & sour cream
• Potato Skins — Made fresh in-house with two idaho potatoes, bacon, melted cheddar & chives creating four tasty potato skins. Sour cream served on the side
• Santa Fe Egg Rolls — Our homemade Santa Fe Egg Rolls are prepared with smoked chicken, black beans, jalapenos, jack cheese, corn, red peppers, and spinach in a crispy flour tortilla. Choose ranch or chipotle mayo for dipping.
• Onion Rings — Half or full order served with honey mustard sauce and homemade chipotle mayo
• French Onion Soup — Homemade French Onion Soup, caramelized onions in rich beef broth, topped with melted Gruyère cheese.
• Homemade Chili — Add jalapeno, onion, sour cream & shredded cheese.
• Soup of The Day — M - Chicken Noodle; T - Chicken & Andouille Sausage Gumbo +$2; W - Tomato Basil; Th - Lemon Chicken; F - Chicken Enchilada; Sat/Sun - Chef's Choice
• J Tap Salad — Mixed greens, carrots, red onions, shredded cheese, cucumbers and diced tomatoes. Side salad size also available.
• Caesar Salad — Romaine lettuce with Caesar dressing, croutons & shredded Parmesan cheese. Side salad size also available.
• Brown Derby Cobb Salad — Avocado, Bleu cheese crumbles, hard boiled egg, diced tomatoes, and bacon paralleled over Romaine lettuce.
• Green Goddess Kale Salad — Kale, Granny Smith apples, dried cranberries, roasted pecans, sliced radishes & goat cheese tossed in our homemade lemon vinaigrette
• Greek Salad — Romaine lettuce topped with green bell peppers, red onions, diced tomatoes, cucumbers, pepperoncini, and Kalamata olives, then topped with feta cheese. Served with Greek vinaigrette dressing.
• Buffalo Chicken Salad — Romaine lettuce, grilled chicken breast tossed in Buffalo sauce, tomatoes, cucumbers, red peppers, celery, red onions served with Bleu cheese dressing
• BBQ Chicken Chopped Salad — Romaine lettuce & spring mix, toasted corn, tomato, bacon, avocado, scallions, cilantro, cheese, BBQ grilled chicken and house-made mustard vinaigrette.
• Southwestern Salad — Fajita seasoned chicken breast, romaine lettuce, roasted corn, black beans, shredded mozzarella, tomatoes, red onion, avocado & tortilla strips. Served with spicy ranch
• Steak Taco Salad — A crispy shell filled with Romaine lettuce, tomatoes, carrots, red onions, shredded cheese, Spanish rice and refried beans.
• Vegetarian Taco Salad — With green and black olives, mushrooms and green peppers. A crispy shell filled with Romaine lettuce, tomatoes, carrots, red onions, shredded cheese, Spanish rice and refried beans.
• Chicken Taco Salad — A crispy shell filled with Romaine lettuce, tomatoes, carrots, red onions, shredded cheese, Spanish rice and refried beans.
• Buffalo Cauliflower — Make a boring veggie delicious with our buffalo cauliflower bites. Fresh cauliflower tossed in flour and fried hard. Coated in buffalo sauce and served with ranch.

Desserts

• Cheesecake — Flavors vary by season. Ask your server about today's selection
• Chocolate Lava Cake — Light and fluffy with dark chocolate truffle filling served wickedly warm, unleashing a rush of molten chocolate. Served with a scoop of vanilla ice cream.
• Toffee Cake — A mini Bundt cake that is buttery, gooey and sweet. Served warm with caramel drizzle, ice cream and whipped cream.
• Apple Pie — Fresh, juicy apples in a golden, flaky open-weave pie crust, drizzled with caramel
• Apple Pie a la mode — Fresh, juicy apples in a golden, flaky open-weave pie crust, drizzled with caramel

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