Jeff Ruby's Steakhouse - Nashville

Restaurant, 300 4th Ave N, Nashville, TN

VeganScore 40

Menu

Mains

• Ruby Roll — Tempura Lobster, Asparagus, Avocado, Spicy Mayo
• Bluefin Tuna Flight — Full Selection of Bluefin Sashimi (Ruby Red, Tender Belly), Grated Wasabi, Toasted Nori, Sushi Rice
• Herbstreit Roll — Shrimp Tempura, Crab Salad, Cucumber, Avocado, Lemon & Garlic Aioli, Kabayaki Sauce, Tempura Crunch
• Iced Sashimi — Bluefin Tuna, Ahi Tuna, Hamachi, Avocado Emulsion
• Music City Roll — Shrimp Tempura, Cucumber, Avocado, Tuna, Eel Sauce
• Toro Toro Roll — Spicy Tuna, Hamachi, Panko Fried Asparagus, Cucumber
• Dolly Roll
• Goshiki Roll — Tuna, Salmon, Yellowtail, Cucumber, Avocado, Grated Wasabi
• Akami — Ruby Red Tuna
• Otoro
• Hamachi Usuzukuri
• Tuna Tartare — Togarashi Spice, Avocado, Spicy Mayo, Sriracha
• Prime Skirt Steak — 8 oz Cut, Chimichurri Sauce
• New York Strip — 14 oz Center-Cut
• Bone-In Hatchet — 30 oz 85-Day Dry Aged
• Ribeye — 16 oz Delmonico, Horseradish Cream
• Blackened Ribeye
• Cowboy Steak — 22 oz 70-Day Dry-Aged Bone-In Ribeye
• Barrel-Cut Filet Mignon — 12 oz Cut From the Thickest Part of the Tenderloin
• Petite Filet Mignon — 8 oz Center-Cut
• Steak & Lobster — 12 oz Cold Water Lobster Tail, 8 oz Filet Mignon
• Steak Collinsworth — 8 oz Filet, King Crab, Asparagus, Bordelaise, Béarnaise
• Japanese A5 Ribeye — 6 oz
• Boneless Ribeye — 18 oz, Chatel Farms, USA
• Verlasso Salmon — Fire Roasted Peppers
• Double-Bone Pork Chop — Roasted Garlic
• Jeff Ruby Burger — Griddled 8 oz American Wagyu Patty, Onions, Lettuce, Pickles, Remoulade, on a Sesame Bun, Served with French Fries, Malt Vinegar Aioli, Heinz Ketchup
• Trout Roe
• Buttermilk Fried Chicken
• Braised Beef Short Rib Marsala — Sautéed Mushrooms, Truffled Potato Purée
• Cold Water Lobster Tail — 12 oz, Lemon-Herb Butter

Starters

• Fried Green Tomatoes — Yuzu Pimento, Frisée Salad, Micro Celery Vegan
• Seafood Platter — King Crab, Chilled Lobster, Jumbo Shrimp, Sesame Tuna, Spicy Crab and Caviar Roll
• Red King Crab
• Caviar — 1 oz Ossetra Sturgeon, Toasted Blini, Traditional Accoutrements
• East & West Coast Oysters — Chef's Selections Flown in Daily
• Crab Cake — Remoulade
• Wagyu Meatball — White Cheddar Grits, Tomato Gravy
• Blue Crab Bisque — Oyster Crackers
• Smoked Italian Burrata — Marinated Beets, Pistachio Crumble, Focaccia
• Nashville Hot Oysters — Fresh Dill
• Shanghai Pork Belly
• Freddie — Roma Tomatoes, Applewood Bacon, Buttermilk Ranch
• The Wedge — Bacon Lardons, Tomato, Buttermilk Blue Cheese
• Classic Caesar — Parmigiano-Reggiano, Challah Croutons
• Roquefort — Candied Pecans, Caramelized Onions, Basil Balsamic Vinaigrette

Start your free trial