Jean Georges Steakhouse

Steak house, Aria Resort & Casino, 3730 S Las Vegas Blvd, Las Vegas, NV

VeganScore 40

Menu

Mains

• F1 Wagyu Filet — 6 oz.
• F1 Wagyu NY Strip — 10 oz.
• F1 Wagyu Ribeye — 16 oz.
• A5 Certified Kobe Beef New York Sirloin — Available 3 oz., 6 oz. & 9 oz. | 68 per ounce
• Prime Porterhouse — 36 oz., Mishima Reserve, WA
• New York Strip — 14 oz., USDA Prime, CO
• Bone In Ribeye — 18 oz., USDA Prime, CO
• Grass Fed Filet Mignon — 8 oz., Certified Piedmontese, NE
• Ribeye Cap — 8 oz., Mishima Reserve Wagyu, WA
• Chilean Sea Bass — miso yuzu glaze & maitake mushroom
• Caramelized Sea Scallops — brussels sprouts, bacon grainy mustard sauce
• Crunchy Organic Chicken — spinach & buttery hot sauce
• Honeynut Squash Agnolotti — shiitake mushroom, brown butter & amaretti
• Soy Glazed Short Rib — apple-jalapeño purée & rosemary crumbs
• JG Cheeseburger — truffle mayonnaise, brie cheese, truffle fries
• Filet Mignon — Schuyler Ranch, NE, 6 oz./8 oz.
• Skirt Steak — Brandt Beef, NE, 6 oz.
• Dry Aged NY Strip — 32 days, Brandt Beef, NE, 16 oz.
• A5 New York Strip — Kagoshima Prefecture, Japan, 3 oz., 6 oz., 9 oz., 55 per ounce
• Wagyu Ribeye Cap — Mishima Reserve, WA, 8 oz.
• JG's Market Catch — a shared experience
• USDA Prime Porterhouse — Schuyler Ranch, NE, 36 oz.
• Herb Crusted Salmon — caramelized fennel, lemon emulsion
• Truffle Cheeseburger — brie cheese, yuzu pickles, truffle fries

Starters

• Heart of Palm Salad — young coconut, tomato, avocado Vegan
• Chilled Shellfish Platter — lobster, gulf shrimp, king crab, oysters & clam
• Oysters on the Half Shell — east & west coast
• Market Sashimi — spicy ponzu & fresh wasabi
• Tuna Tartare — shiitake yuzu dressing & puffed rice
• Crispy Sushi Sampler — soy glaze & chipotle mayonnaise
• Caesar Salad — parmesan cheese, lemon & chili
• Baby Iceberg Salad — tomato, blue cheese, crispy bacon
• Bacon Wrapped Shrimp — papaya mustard & avocado
• Butternut Squash Soup — whipped parmesan cheese & sunflower seeds
• Japanese Wagyu Carpaccio — comté cheese fritters & truffle aïoli
• Grilled Octopus — romesco sauce & sourdough bread
• Smoked Baby Back Ribs — passion fruit BBQ sauce
• Chilled Seafood Plateau for Two — lobster, shrimp, oyster, clam, peekytoe crab, cocktail sauce, mustard aioli, mignonette
• Sashimi on Ice — daily selection, spicy white ponzu
• Peekytoe Crab Lettuce Cups — avocado yuzu purée
• Half Dozen Oysters — east & west coast

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