Jean Claude

American restaurant, 1481 York Ave, New York, NY

VeganScore 30

Menu

Mains

• Moules Marinières — Steamed mussels marinières, Pommes Frites
• Coquilles Saint-Jacques — Seared Sea Scallops with herbs vegetable risotto
• Poulet Rôti — Roasted organic chicken, basil-potato purée, wild mushrooms, tarragon pan jus
• La Raie au Couscous — Sautéed skate, couscous, mushrooms & Italian capers, balsamic vinaigrette
• Saumon aux Epinards — Seared Atlantic Salmon, spinach, mushrooms, grapefruit elder flower sauce
• Branzino — Roasted branzino with lentil ragout, yellow and red bell pepper sauce
• Canard au Miel — Honey lime glazed duck breast, green leaf lettuce, mushroom, rosemary sauce
• L'Onglet aux Echalotes — Hanger steak, gratin dauphinois, sautéed zucchini, thyme, red wine shallot sauce
• Porc à la Dijonnaise — Roasted pork chop, brocolli rabe, fingerling potatoes, mustard seed vinaigrette
• Steak Frites — Certified Black Angus Sirloin and pommes frites
• Steak au Poivre — Certified Black Angus Sirloin, pepper sauce and pommes frites
• Jean Claude Black Angus Burger — Topped with Gruyère + $2
• Pan Bagnat — Tuna w/ tomatoes, hard-boiled eggs, arugula salad and olive paste
• Légumes — Grilled Portobello mushrooms, Zucchini w goat cheese, olive paste & mustard
• Steak — Grilled Steak w caramelized onions, gruyere cheese, olive paste & mustard
• Poulet — Chicken w gruyére, mayonnaise Lettuce and Tomatoes
• Croque Monsieur
• Croque Madame

Breakfast

• Eggs Any Style — All eggs come w pommes frites & salad
• Eggs Benedict Norwegian
• Eggs Florentine
• Eggs Benedict
• Spinach and Goat Cheese Omelette
• French Ham and Gruyère Omelette
• Spinach, Mushrooms & Tomato Omelette
• Mushroom and Gruyére Omelette
• French Toast
• Traditional Pancakes

Starters

• Soupe du Jour — Ask your server for our chef's daily soup
• Soupe à l'Oignon — French onion soup topped with Gruyère
• Salade Verte — Mesclun salad w goat cheese croutons & vinaigrette
• Salade de Betteraves — Roasted beets with endives, roasted walnuts & goat cheese
• Salade de Lettuce — Iceberg lettuce, string beans, walnuts & blue cheese sauces
• Caesar Salad — Crispy Romaine lettuce with traditional caesar dressings
• Frisée Salad — Frisée Salad, Fried egg, bacon with mustard dressing
• Shrimp Salad — Tiger shrimp, white beans, chopped tomatoes, house dressing
• Calamars à la Nord Africaine — Spices squid w coriander vinaigrette, organic mixed greens, basil oil
• Tartare de Thon — Tuna tartare, sesame oil, salad & croutons
• Tartare De Saumon — Shallots, parsley, virgin olive oil & lemon juice
• Les Escargots au Beurre — Escargots w garlic parsley butter
• Foie Gras Poêlé — Grilled New York state Foie Gras with glazed sweet potatoes and Sauternes
• Pate de Campagne — Cornichons, frisee salad and toasted bread
• Salade Niçoise — Seared fresh tuna, greens, black olives, anchovies, egg, tomatoes, yellow peppers
• Salade de Poulet — Grilled organic chicken breast w arugula salad, gruyère cheese & garlic dressing

Desserts

• Crème Brûlée — Traditional vanilla flavored french custard topped with caramel
• Bread Pudding — Traditional french pudding served with crème anglaise & topped with whipped cream
• Mousse Au Chocolat — Dark chocolate mousse topped with whipped cream
• Tiramisu — Espresso soaked with a rich, creamy marscapone mixture
• Tarte Tatin — Warm caramelized apple tart topped with whipped cream

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