Jasper's

Restaurant, 1918 West End Ave, Nashville, TN

VeganScore 50 · 2 vegan main dishes

Menu

Mains

• Power Bowl — Cauliflower rice & red quinoa tossed with edamame, roasted corn, spinach, and cherry tomatoes in white balsamic vinaigrette, topped with avocado, tempura crispies, and sunflower hummus Vegan
• Spaghetti & Marinara Vegan
• Hippies Unite — Olive oil and garlic-basil base topped with confit mushrooms, baby spinach, roasted garlic, caramelized onions and mozzarella cheese, topped with red bell pepper sauce
• Hot Honey Pepperoni — Red sauce base topped with pepperoni, goat cheese, mozzarella cheese and a hot honey drizzle
• BBQ Chicken — House-made BBQ sauce base topped with tender cuts of grilled chicken, red onions, jalapeños, bacon, and mozzarella cheese
• Mexican Street Corn — Queso base topped with grilled corn, salsa roja, cilantro, poblano cream, mozzarella, and queso fresco
• The Bianco — Creamy alfredo sauce base topped with tomatoes, spinach, caramelized onions, tender cuts of grilled chicken, and feta and mozzarella cheeses
• Jasper Burger — Our classic burger with melted American cheese, lettuce, tomato, pickles, and red onions on a brioche bun
• Crispy Chicken Sandwich — Hand-breaded, buttermilk fried chicken breast topped with dill pickles and coleslaw, served on a brioche bun
• Chicken Tenders — Four hand-breaded, buttermilk chicken tenders fried until golden brown, served with fries
• Smash Burger — Two smashed beef patties topped with melted American cheese, sauteed onions, dill pickles, and mustard on a brioche bun
• Buffalo Chicken Caesar Wrap — Tender cuts of grilled or fried chicken tossed in buffalo sauce with melted mozzarella and cheddar cheeses, chopped kale and romaine lettuce in a creamy caesar dressing, wrapped in a toasted spinach wrap
• Shrimp Tacos — Two seasoned flour tortillas filled with cucumber, soy-ginger cole slaw, grilled shrimp, peanuts, and cilantro
• Patty Melt — Beef patty, caramelized onions, melted provolone cheese, and roasted garlic aioli on sliced, toasted brioche
• Deluxe Turkey Wrap — Warm sliced turkey breast, melted provolone cheese, tomatoes, arugula, bacon, pickled red onions, and avocado smash wrapped in a toasted spinach tortilla
• BLT — Bacon, tomatoes, lettuce, and roasted garlic aioli on sliced, toasted sourdough
• Smoked Chicken Quesadilla — Seasoned flour tortilla stuffed with melted American and mozzarella cheeses, spiced grilled chicken, and pickles, served with cole slaw and creamy ranch
• Club Melt — Our classic club piled high with warm sliced turkey breast, ham, bacon, melted cheddar and provolone cheeses, lettuce, tomato, and honey mustard on sliced, toasted sourdough
• Grilled Chicken Sandwich — Grilled chicken breast topped with melted provolone cheese, grilled pineapple, lemondressed arugula, red onions, and roasted garlic aioli on a pretzel bun
• Lettuce Wraps — Tender cuts of grilled chicken tossed with red peppers, shredded carrots, red onions, and peanuts in bang bang sauce, topped with sesame seeds and served with fresh lettuce leaves
• Hot Chicken & Waffle — Two griddled Belgian waffles topped with spicy, hand-breaded fried chicken tenders, served with maple cream cheese, berry compote, and pickles, topped with dusting of powdered sugar and maple syrup
• Fajitas — Tender marinated skirt steak, grilled chicken, or shrimp with grilled bell peppers and onions, served with warm tortillas, avocado smash, feta cream, and salsa
• West End Chimichanga — Flour tortilla stuffed with grilled chicken, queso, and black beans, served with salsa, feta cream, avocado smash, and mixed greens
• Firecracker Salmon — Stir-fried cauliflower rice & red quinoa, edamame, shredded carrots, roasted corn, cucumbers, red peppers, pickled red onions, and garlic, topped with blackened salmon, red chili glaze, scallions, and sesame seeds
• Fettuccine Imperial — Fettuccine tossed in house-made creamy alfredo sauce with grilled chicken, bacon, and mushrooms
• Steak Frites — 8oz beef tenderloin, parmesan fries, and J-sauce
• Cheese or Pepperoni Pizza
• Fettuccine Alfredo
• Fried Chicken Tenders — Served with wedge or sweet potato waffle fries
• Cheeseburger — Served with wedge or sweet potato waffle fries

Breakfast

• Avocado Bacon Toast — Sliced, toasted sourdough topped with avocado smash, bacon, cherry tomatoes, and white balsamic vinaigrette, served with two sunny side eggs
• Biscuit & Gravy — Black pepper gravy
• Breakfast Bowl — Citrus quinoa, tomato, baby spinach, cilantro, avocado, sunflower hummus, goat cheese, two sunny side eggs
• Steak & Eggs — Beef tenderloin, two sunny side eggs, breakfast potatoes, hollandaise, J-sauce
• Waffles & Syrup

Starters

• Queso, Chips & Rinds — Cheesy goodness served with tortilla chips & pork rinds for dipping
• Buffalo Chicken Dip — Creamy blue cheese & cheddar blend, pulled chicken, topped with scallions and a ranch drizzle
• Pretzel — Two oven-baked pretzels served with queso and house-made stone ground mustard
• Caulipoppers — Tempura cauliflower bites served with sunflower hummus, feta cream, wasabi cream, and roasted red pepper sauces for dipping
• Grilled Chicken Nachos — Fresh stack of tortilla chips piled high with grilled chicken, queso, pickled jalapenos, scallions, melted cheddar cheese, black beans, sour cream, and salsa
• Cheese Curds — Beer-battered Wisconsin white cheddar cheese curds, fried until golden brown, topped with parmesan cheese and scallions, served with marinara and spicy ranch
• Jasper Wings — Crispy chicken tossed in your choice of buffalo, bang bang, BBQ, garlic parmesan, or smoky red dry rub, served with carrots, celery, and creamy blue cheese
• Soup of the Day
• House — Mixed greens topped with carrots, cucumbers, tomatoes and parmesan cheese with your choice of dressing
• Kale Caesar — Chopped kale and romaine lettuce tossed in a creamy caesar dressing, topped with focaccia croutons and parmesan
• Potsticker Salad — Mixed greens tossed with carrots, baby herbs, and cilantro in sweet chili vinaigrette, topped with shiitake mushrooms, avocado, wasabi cream, peanuts, and pan-seared veggie dumplings
• Southern Fried Chicken Wedge — Two hand-breaded, buttermilk fried chicken tenders served on a wedge of romaine, topped with bacon, tomatoes, red onion, mozzarella, and creamy ranch

Desserts

• New York Cheesecake — Cheesecake topped with mixed berry compote
• Chocolate Brownie — Decadent chocolate fudge brownie topped with vanilla ice cream and Oreo cookie crumble
• Scoop of the Day — Today’s featured flavor, made locally by Bravo Gelato

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