Jan Jao Kha Thai Restaurant

Thai restaurant, 830 9th Ave, New York, NY

VeganScore 10

Menu

Mains

• Gaeng Pu — Jumbo lump crab meat, soft shell crab, and kaffir lime leaves, in coconut curry sauce
• Goong Ma Kham — Tiger prawn with signature tamarind glaze, on the bed of crispy noodle
• Duck Curry — Duck breast, lychee, pineapple, grapes, tomatoes, sweet peppers, and basil leaves in curry sauce
• Massaman Beef — Stew beef, potatoes, cashew nuts, and fried onion, in massaman curry sauce
• Gaeng Keow Wan Gai — Chicken breast, Thai eggplant, longhot, and basil leaves, in green curry sauce
• Panang Beef — A fragrant, flavorful panang curry sauce seasoned with palm sugar, fish sauce, coconut milk, and kaffir lime leaves, mixed with tender beef
• Crab Meat Claypot — Lump crab meat, celery, ginger, and glass noodle, in clay pot, served with seafood sauce
• Gaeng Thay Po — Thai curry made with pork belly, and morning glory
• Royal Pad Thai — Rice noodle, shrimps, radish, chives, egg, and beansprouts
• Pad See Ew Beef — Broad rice noodle, sliced beef, Chinese broccoli, and egg with thick soy sauce
• Basil Fried Rice w/ Grilled Beef — Grilled NY steak, sweet peppers, onions, and basil leaves, mixed with rice topped with fried egg
• Crab Meat and Shrimp Fried Rice — Crab meat, shrimp, onion, scallion, and fried egg mixed with rice, served with Thai seafood sauce
• Pad Kee Mao Seafood — Spicy. Broad rice noodle, mixed seafood, sweet peppers, long beans, tomatoes, egg, and basil leaves

Starters

• Larb Pla — Fried branzino, scallion, shallots, cilantro, mint, chili, roasted rice powder, and lime juice
• Gang Ngao — Rambutan stuffed with ground pork and glass noodle in healthy clear broth
• Hor Mok Pu Goong — Lump crab meat and shrimps custard wrapped with banana leaf
• Tom Yum Boran — Jumbo shrimps, young tamarind leaves, and Thai herb in spicy clear broth
• Ayutthaya Pork Noodle Soup — Angel hair noodle, stewed pork, celery, morning glory, and beansprouts, in pork broth
• Duck Noodle Soup — Thin rice noodle, duck breast, celery, and beansprouts, in five-spiced broth
• Sukhothai Seafood TomYum Noodle Soup — Egg noodle, mixed seafood, beansprouts, and Thai herb in Tom Yum broth

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