Jamrock Jerk
Jamaican restaurant, 450 W 33rd St, New York, NY
VeganScore 40
Menu
Mains
- Jerked Chicken — Chicken legs and thighs seasoned and marinated with Jamaican herbs and spices, smoked and prepared over a charcoal grill using the art of 'Jerk', served with Rice & Peas, Fried Plantains & Fresh Salad. Oxtail gravy served.
- Jerked Pork — Boneless pork shoulder seasoned and marinated with Jamaican herbs and spices, smoked and prepared over a charcoal grill using the art of 'Jerk', served with Rice & Peas, Fried Plantains & Fresh Salad. Oxtail gravy served.
- Stewed Oxtails — Beef Oxtails seasoned and marinated with Jamaican herbs and spices, slow stewed to a soft and succulent perfection, served with Rice & Peas, Fried Plantains & Fresh Salad. Oxtail gravy served standard over the Rice & Peas and Salad Dressing.
- Jerked Chicken Platter — All chicken, blackened and charred.
- Jerked Pork Platter — All pork, smoke-deep and crisp-edged.
Starters
- Fresh Salad — A chilled mixture of Romaine Lettuce, Carrots & Purple Cabbage. This is a great vegan and vegetarian option. Vegan
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