Jalapeno's

Mexican Restaurant, 1940 W William Cannon Dr, Austin, TX

VeganScore 40

Menu

Mains

• Classic Burrito/ Chimichanga — Choice of pulled chicken, pork or picadillo beef w/frijoles wrapped in a flour tortilla w/ lettuce and tomato garnish w/ sides of frijoles, Spanish Rice/ grilled chicken, steak, or carnitas (add $2) Suizo or queso bueno (add $1)
• Burrito Jalisco — Grilled steak, shrimp and chicken w/ bacon, pablano peppers, onion, Chihuahua cheese and frijoles topped w/ queso bueno and red sauce served w/ sides of frijoles and Spanish rice.
• Burrito "Jalapenos" — Grilled chicken, mushroom, spinach, corn, pico de gallo and spinach cream sauce topped w/ tomatillo sauce and melted cheese w/ sides of frioles, Spanish rice and sour cream.
• Grilled Shrimp Burrito — Grilled gulf shrimp w/ black beans lettuce and pico de gallo topped w/ white queso and avocado served w/ white rice and fresh fruit.
• Taco Trio — Pork picadillo beef, braised chicken or chorizo taco flour, corn or hard shell tortilla w/ lettuce tomato and Anejo cheese served w/ sides of frijoles and Spanish rice/ grilled chicken, steak, or carnitas ($2)
• Fish Tacos — two grilled mahi mahi tacos w/ pico de gallo, lettuce and aoli sauce served w/ sides of frijoles and Spanish rice
• Citrus Taco Trio — Carnitas or steak tacos w/ onion, cilantro, and alambre salsa and lime served w/ sides of frijoles and Spanish rice
• Tacos Al Pastor — Pork loin, chili citrus marinade w/ grilled onion and pineapple on corn tortilla
• Quesabirria Tacos — Slow cooked beef with melted Chihuahua cheese on a crispy tortilla, topped w/ onion & cilantro, served w/ Au Jus, Spanish rice and frijoles
• Chef Jaime's Tacos Guadalajara — Two grilled chicken tacos topped w/ Chihuahua cheese, avocado, peppers, cilantro and onion over flour tortilla w/ sides of Spanish rice and fruit
• Shrimp Tacos — Three grilled shrimp tacos topped w/ pico de gallo lettuce and aioli served w/ frijoles and Spanish rice
• Ritas Tacos — Three picadillo beef tacos w/ jalapeno Chihuahua cheese in flour tortilla fried and served w/ frijoles and Spanish rice garnished w/ lettuce & tomato
• Tostadas — Three open faced fried corn tortillas w/ frijoles, lettuce, tomato and Anejo cheese w/ your choice of pork, braised chicken, picadillo beef or chorizo w/ sides of frijoles and Spanish rice/ grilled chicken, steak, or carnitas ($2)
• Fajitas — Sautéed chicken w/ onion, green peppers and tomato choice of tortilla garnished w/ lettuce and tomato w/ sides of frijoles and Spanish rice/ steak ($23), ribeye ($27), spicy shrimp ($23), combo ($28), veggie ($15), guac and sour cream ($3)
• Carnitas Platter — Slow cooked pulled pork, sliced avocado, salsa de molcajete and jalapeno relish w/ sides of frijoles and Spanish rice
• Enchiladas Verde — Corn tortillas w/ chicken breast, pico de gallo and Chihuahua cheese, tangy tomatillo sauce and melted cheese sides of frijoles Spanish rice and sour cream
• Enchiladas — Three corn tortillas filled with cheese and onion garnished w/ lettuce and tomato w/ sides of sour cream frijoles and Spanish rice, choice of verde, ancho chile or red sauce/ chicken, pork, or beef ($1), steak ($2), suizo ($1)
• Spinach Enchiladas — Corn tortillas stuffed w/ spinach, mushrooms, sweet corn, pico de gallo, and cheese sauce served w/ frijoles and Spanish rice/ shrimp ($5)
• Tamales — Three tamales in corn husks with sides of frijoles and Spanish rice your choice of braised pork loin topped with red sauce or pulled chicken topped with green tomatillo sauce
• Fajita Quesadilla — Grilled chicken, Chihuahua cheese, sauteed pepper and onions with sides of sour cream and guacamole/ frijoles and Spanish rice ($2)
• Classic Quesadilla — Flour tortilla stuffed w/ Chihuahua cheese garnished w/ lettuce and tomato/ pork, pulled chicken or beef ($2) steak or carnitas ($3) sour cream and guac ($2) frijoles and Spanish rice ($2)
• Señora Jalapeños Carnitas Enchiladas — Flour tortillas stuffed w/ carnitas, topped w/ tangy tomatillo sauce and melted chihuahua cheese w/ sides of white rice, black beans & pico de gallo

Breakfast

• Chilaquiles Rancheros — Tortilla chips mixed w/ scrambled egg, salsa ranchero topped with Anejo cheese served w/ frijoles, Spanish rice and sour cream
• Huevos Con Bistec — Two eggs any style w/ skirt steak, frijoles, Spanish rice and choice of tortilla
• Huevos Rancheros — Two eggs over easy with salsa ranchera, frijoles, Spanish rice and choice of tortilla
• Huevos Con Chorizo — Mexican breakfast sausage scrambled w/ eggs w/ frijoles and Spanish rice, choice of tortilla

Starters

• Guacamole — Avocado, lime and salt w/ side of pico de gallo Vegan
• Crab Cakes — Lump crab meat flash fried topped w/ pico de gallo and aioli
• Elotes Street Corn — Corn on the cob, parmesan, aioli, cayenne pepper and lime.
• Queso Fundido — Chihuahua cheese, peppers, onion, and tomato w/ corn or flour tortilla/ steak and mushroom ($14) carnitas w/ pico ($13) shrimp w/ garlic ($14) chorizo w/ cilantro ($13)
• Jalapeno Poppers — Grilled jalapeno peppers stuffed w/ Chihuahua cheese
• Queso Dip — Classic, white and spinach styles/ chorizo, chicken, beef ($2)/ steak ($3)
• Queso Trio — All three queso dips w/ warm tortilla chips/ 4 oz guacamole ($3)
• Nachos "Jalapenos" — Ten tortilla chips individually spread w/ frijoles and Chihuahua cheese served w/ pickled jalapeno and carrots/ sour cream and guacamole ($3), steak ($4), chicken, beef or pork ($3)
• Fideo — Tomato soup w/ noodles and diced potato/ add chicken ($2)
• Menudo — Menudo (tripe) soup garnished w/ lime, cabbage, onion, oregano and crushed chili pepper
• Caldo de Res — Beef stew w/ 10oz prime beef, cabbage, carrots, celery, potato, corn on the cob and choice or tortilla w/ sides of frijoles, Spanish rice and avacado
• Chopped salad — Romaine and spinach w/ corn, onion, lime, tomato, bacon, avocado, bleu cheese crumbles cucumber, black beans and fried jalapenos w/ a citrus vinaigrette/ add chicken ($3), shrimp ($5)
• Shrimp Salad — Gulf shrimp over romaine and spinach mix with grilled red peppers, onion, and mango relish w/ house vinaigrette
• Pozole — Pork and Ancho chili stock w/ pork tenderloin, hominy, tomato and onion garnished w/ lime, cabbage, onion, oregano and crushed red pepper
• Chipotle Salmon Salad — 8 oz. wild caught Atlantic salmon over baby spinach, red peppers, onion, garlic, and chipotle salsa w/ mango relish
• Chicken Tortilla Soup — Chicken stock w/ shredded chicken and vegetables topped w/ avocado and tortilla strips
• Tostada Fajita Salad — Fried flour tortilla bowl, romaine, frijoles, tomato and fajita style chicken, peppers and onion w/ guacamole/ steak ($5), shrimp ($5)
• Sonora Chicken Salad — Grilled chicken breast, white wine citrus marinade, sautéed spinach, mushroom, sweet corn, and pico de gallo

Other

• Carne Asada — 8 oz. top cut, marinated outer skirt steak served w/ frijoles and Spanish rice garnished w/ lettuce, tomato, lime and alambre sauce, corn or flour tortilla. *Add on five garlic sautéed gulf shrimp ($7)
• Guanajuato Steak — 16 oz. grilled ribeye topped w/ spinach, mushroom, tomatillo, chili de arbol and cheese sauce w/ frijoles and Spanish rice. *Add on five garlic sautéed gulf shrimp ($7)
• Cancun Mahi Mahi — 8 oz. baked mahi mahi w/ lemon pepper butter sauce over shrimp, spinach mushrooms and mixed vegetables w/ spicy pico aoli
• Camarones Al Mojo De Ajo — Sautéed gulf shrimp w/ garlic, olive oil, red pepper flakes served w/ white rice and sautéed vegetables
• Michoacan Steak — 16 oz. ribeye w/ sautéed onion, pablano peppers, bacon, and Chihuahua cheese served with frijoles and Spanish rice *Add on five garlic sautéed gulf shrimp ($7)
• Grilled Salmon — 8 oz wild caught Atlantic salmon w/ red peppers, garlic, chipotle salsa and mango relish served w/ white rice and vegetables
• Camarones Nortenos — Sautéed gulf shrimp w/ garlic and chili de arbol sauce w/ white rice, black beans and avocado
• Monterrey Special — Carne asada, grilled shrimp, carnitas and grilled chicken breast served w/ frijoles and Spanish rice.
• Bistec A La Mexicana — Grilled Carne Asada strips sliced and cooked with tomato, onion and jalapeno with a side of Spanish rice and frijoles
• Arroz Con Pollo — Sautéed chicken breast in relleno cream sauce, Chihuahua cheese over Spanish rice w/ side of fresh fruit and choice of tortilla
• Chicken Durango — Sautéed chicken breast, spinach, sweet corn, mushroom, pico de gallo and spinach cream sauce w/ frijoles and Spanish rice
• Bistec Ranchero — Skirt steak strips, spicy tomato sauce, peppers, onion w/frijoles and Spanish rice
• The "ELLA" dilla — Little Miss Jalapenos own creation - a quesadilla w/ chopped chicken fajita, cilantro & house seasoning/ frijoles & Spanish rice ($2)
• Mole — Pulled chicken slow cooked in dark and spicy mole sauce w/ frijoles and Spanish rice, lettuce and tomato garnish
• Alambre — Grilled skirt steak w/ bacon, onion, pablano pepper and Chihuahua cheese tomatillo and chile de arbol salsa w/ frijoles and Spanish rice
• Angie's Chiles — Two grilled poblano peppers filled with Chihauhau cheese pan fried, citrus ranchero sauce, melted cheese and sour cream served w/ frijoles and white rice
• Vista Del Mar — Chicken breast, gulf shrimp, crab, basa, mushrooms, corn and pico de gallo, white wine butter sauce w/ melted cheese sides of white rice, sautéed vegetables and avocado
• Flautas — Three corn tortillas w/ braised chicken rolled and fried served w/ frijoles and Spanish rice, sour cream, lettuce and tomato garnish
• Torta — Pork, picadillo beef, braised chicken or chorizo in a traditional Mexican sandwich w/ mayo, frijoles, avocado, tomato, onion, lettuce and pickled jalapeño sides of frijoles and Spanish rice/ steak or carnitas ($2)

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