Jadis

Wine bar, 42 Rivington St, New York, NY

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Mozzarella, Fresh Basil, Tomato
• Ham, Gruyère, Caramelized Onion
• Chicken Breast, Pesto, Goat Cheese, Roasted Peppers
• Tartine Champêtre — With sautéed mushroom and gruyere
• Lorraine — Bacon, onion, Gruyère
• Saumon Fumé — Smoked Salmon, dd, goat cheese and tomatoes
• Asperges — Asparagus, leek and Groyers
• Alsacienne — Bacon, onions, creme fraiche
• Bruxelles — Brussel sprouts leaves, serrano pepper and ricotta cheese

Starters

• Mixed Olives Vegan
• Kale and White Bean Soup Vegan
• Eggplant & Tamin — With contess Vegan
• Steamed Cold Whole Artichoke Vegan
• Oven Roasted Tomato Bruschetta Vegan
• Caramel Onion Pean Vegan
• Juliette — Arugula, whieved ecco, cherry tomatoes, balsamic vinaigrama Vegan
• Anna — Parmer's Market Wer volled Vegan
• Ponsons Crower Vegan
• Oscar — Pocans me green tahs Grensing Vegan
• Mini Crab Cakes
• Spiced Chorizo, Fingerling Potatoes & Gas Esq
• Foie Gras Terbine — Fvg sam
• Roasted Beets with Goat Cheese Pistachios
• Smoked Salmon on Bunis Creme Pratche
• Mushroom Truffle Risotto — Poffs
• Bacon Wrapped Scallops
• Escargots
• Tuna Tartare — Avocado, sesame oil, miso, vuzu
• Burrata Cheese — Vine ripe tomatoes, flaky salt
• Mac N Cheese Bites
• Baby Spinach Salad — Baby spinach, tree range chicken breast, cherry tomato bulbs, haricet varta, beata; goat cheese, want balaa vinaigrama
• Nicoise — Homemade fresh Tuna conserve, mesclan greens, hancats verts, olives, organic minute egg fingerling potatoes, anchovies
• Country Pâté
• Saucisson Sec
• Chorizo
• Garlic Sausage
• Venison Terrine
• Serrano Ham
• Lamb Prosciutto
• Smoked Beef Filet
• Duck Rillettes
• Duck Liver Mousse
• Manchego
• Gruyère
• Comté
• Fourme d'Ambert
• Cahill's Porter
• Pecorino

Desserts

• Apple & Currant Crisp Vegan
• Creme Brulee
• Hazelnut Panna Cotta
• Chocolat Fondant

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