Jade Rabbit

restaurant, Jade Rabbit, 2304, Southeast Belmont Street, Buckman, Portland, Multnomah County, Oregon, 97214, United States, Portland, OR

VeganScore 50 · 1 vegan main dish

Menu

Mains

• White Rice — Approximately 16 oz of cooked Kokuho Rose Short Grain White Rice Vegan
• Adobo — Braised vegan chicken, oyster mushroom, tamari, bay leaf, garlic and onion. Served with tomatoes and white rice
• Chow Fun — Stir fried rice noodles, tofu, carrots, onion, ginger, garlic, and greens with a sesame, vegan oyster-tamari sauce. Gluten-free.
• Mapo Tofu — Tofu and ground vegan pork wok fried with sichuan peppercorns, chili peppers, doubanjiang, green onion, ginger, and garlic served over a bed of short grain rice and cucumber (made daily with limited availability)

Starters

• Turnip Cakes — Two steamed and grilled turnip cakes with shiitake sauce. Gluten free Vegan
• S&P Tofu — Local Bui Tofu battered, deep fried and stir fried with fresh peppers, ginger, garlic and peppersalt (gluten free, soy free; contains mushroom, corn, alliums). Vegan
• Ham Siu Gok — Crispy Deep Fried Mochi Dumplings with a savory filling of vegan pork and Shrimp, Shiitake, Carrot and Red Onion. Gluten Free.
• Kimchi Mungbean Cakes — 3 Pieces. Gluten free. Grilled fermented mung bean cakes filled with our house kimchi, just egg, spring onion and napa cabbage. Served with gochugaru chili, sesame oil and tamari sauce.
• Potstickers — Our house kimchi, carrot, sesame and vegan beef in a chewy skin. Grilled. Great with our table chili oil.
• Lumpia — 3 pieces. Fried Filipino style thin crepes filled with vegan pork, carrot and onion. Served with sweet chili sauce.
• Rangoons — 6 pieces. Fried wontons filled with soy cream cheese, vegan crab, spring onions and peppercorn. Served with sweet chili sauce.
• Fiery Wind Noodle Soup — TCM formula for the herbs and vegetables in the broth helps create a "Fiery Wind" through the body to combat the "Damp Cold" that the cold wet weather sometimes affects our immune systems. Gluten Free Handmade fun rice noodles or wheat noodles, vegan chicken, sliced radish, baby bok choy, cilantro, green onion, and house chili sauce in our overnight slow-cooked Lan Zhou broth made with 13 medicinal herbs and spices. ***Spices include Licorice, which can interact with heart medications***
• Mami Noodle Soup — Whole vegetable broth, grilled vegan chicken, baby bok choy, Chinese celery greens, green onion, fried and raw garlic.

Desserts

• Ensaymada Bun — Filipino rice brioche sweet bread filled with sweet and buttery vegan cheese. Topped with a ermine buttercream frosting, toasted coconut, sweet banana chips, grated vegan cheese and powdered sugar. Vegan
• 5 Spice Carrot Cake — Fresh carrot and five spice cake with Pandan vegan cream cheese frosting
• Ube Mochi Brownie — A classic Hawaiian treat that blends Japanese, Filipino and Hawaiian and American cultures. Sweet rice cake made with vegan butter, purple sweet potato and ube halaya jam. Takes 10 minutes to cook.

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