Jade Rabbit

Asian restaurant, 32 W 48th St Rooftop, New York, NY

VeganScore 30

Menu

Mains

• Tuna Tiradito — Mango, orange, Peruvian salsa macha GF
• Oysters on the Half Shell — Mezcal mignonette GF
• Colossal Shrimp Aguachile — Cilantro, lime, chile verde, avocado, cucumber, radish, tomato F
• Surf & Turf — Huacatay herb marinated bavette steak, aji verde sauce, grilled colossal shrimp, garlic butter GF
• Peruvian Roasted Chicken — 48-hour garlic herb chili marinated half chicken, papa fritas, mixed greens, aji verde sauce
• Pan-Seared Salmon Pipian — Mole verde, Peruvian purple potatoes, escabeche CF
• Churrasco — Bavette cut, huacatay herb marinade, roasted heirloom potatoes, aji verde sauce
• Filet — 6 oz / 10 oz
• Picanha — Top sirloin cap cut, aji de ajo marinade, grilled vegetable skewers, aji amarillo béarnaise GF
• Ribeye — 12 oz
• NY Strip — 16 oz
• Arrachera — Center cut outside skirt, citrus herb chili marinade, charred scallion curtido, chimichurri GF
• Bone-Ribeye — 24 oz

Starters

• Papa Rellena — Stuffed potato croquette, braised short rib, huancaína sauce
• Empanadas — Chicken & chorizo & queso Chihuahua
• Salmon Crispy Rice — Rice & bean tacu tacu, chipotle aioli
• Lobster Tostada — Butter poached lobster, black bean purée, citrus, herb salad
• Caesar — Little gem lettuce, huacatay Cassar dressing, masa croutons, Manchego cheese
• Crab Louis — Hearts of palm, tomato, avocado, chipotle Louis dressing G
• Wedge — Iceberg lettuce, avocado-garlic aioli, cherry tomatoes, avocado, bacon lardons GF

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