Jacques

Cocktail bar, 28 E 63rd St, New York, NY

VeganScore 40

Menu

Mains

• Grilled Cheese — With Black Truffle
• Sauteed Salmon — With Salsifi
• Jacques' Burger — With Caramelized Onions, Hand Cut Fries, Spicy Mayonnaise
• Chicken Curry — With Rice and Mango Chutney
• Lamb Tajine — With Vegetables and Couscous
• Lebanese Mujaddara — Lentils, Rice, Labneh, Spices
• Risotto Du Jour

Starters

• Salade Majorelle — Boston Lettuce, Watercress, Cucumbers, Avocado, Haricots Verts, Lemon Vinaigrette Vegan
• Mediterranean Chopped Salad
• Celeri Remoulade — With Green Apple and Salmon Roe
• Endives Salad
• Scottish Smoked Salmon Royal
• Crab Cakes — With Tartare Sauce
• Mezze Platter — Mutabal, Matbucha, Tirokafteri and Pita

Desserts

• Mixed Berries Vegan
• Pomegranate & Pineapple Granite Vegan
• Dark Chocolate Mousse

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