Jacques Brasserie

French restaurant, 206 E 85th St, New York, NY

VeganScore 40

Menu

Mains

• Moules Frites — Bang Island Mussels
• Bay Scallops — Black Forbidden Rice & Madras Curry Emulsion
• Faroe Island Salmon — Spaghetti Squash, Grenobloise Condiment & Saffron Emulsion
• Mushroom Risotto — Acquarello Rice, Portobello & Parmigiano Reggiano
• Duck Confit — Hudson Valley Duck Leg, Figs & Creamy Polenta
• Heritage Bred Organic Chicken — Spinach and Mashed Potatoes
• Prime Steak Frites — 11oz Steak, Bordelaise or Au Poivre Sauce Served on the Side
• Steak Tartare Entree — Capers, Cornichons & Anchovies served with Fries
• Jacques Burger — Blue Cheese, Apples, Caramelized Onions on a Brioche Bun & Pommes Frites
• Croque Monsieur — Demi Bread, Madrange Ham & Swiss Cheese
• Croque Madame — Demi Bread, Madrange Ham, Swiss Cheese & Fried Egg
• Grilled Chicken — Marinated Chicken Breast, Onions & Tomatoes on a Baguette
• Lamb Sausage — Merguez, Tomatoes, Caramelized, Onions, and Harissa
• Merguez Frites — Lamb Sausage Served with French Fries & Harissa Sauce
• Beef Bourguignon — Beef cheeks, Mashed Potatoes, carrots & Pearl Onions
• Oven Roasted Half Chicken — Organic Chicken with Hericot Vert & Mashed Potatoes

Breakfast

• French Toast — With Mixed Berries Confit, Caramelized Apples & Maple Syrup
• Avocado Toast — Country Bread, Tomatoes, Radish & Two Poached Eggs
• Les Oeufs Benedict — Madrange Ham or $5 Extra for Scottish Smoked Salmon
• Omelette Au Fromages — Swiss Cheese & Madrange Ham
• Omelette Au Fromage — Madrange Ham, Swiss Cheese & Salad
• Eggs Benedict — Black Forest Ham, Hollandaise & Pommes Frites

Starters

• Soupe A L'oignon — Traditional French Onion Soup with Gruyere Cheese
• Soupe Du Jour — Soup of the Day
• Escargots — 6 Snails in Garlic, Butter & Parsley
• Salmon Tartare — Avocado & Yuzu Vinaigrette, Topped with Salmon Roe
• Sea Scallops — Black Forbidden Rice & Madras Curry Emulsion
• Oysters On The Half Shell — Served with Mignonette Sauce
• Endive Salad — Endive, Cucumber, Pear, Walnuts & Papillon Roqufort
• Steak Tartare — 4oz Nebraska Certified Black Angus Beef, Capers, Cornichons, Anchovies, & Toast
• Sauteed Shrimp & Guacamole — Sauteed Shrimp, Garlic Olive Oil & White Wine
• Assiette De Fromages — Assorted cheese plate with apple slices, grapes, and a baguette
• 1/2 Dozen East Coast Oysters — Served with Cocktail Sauce & Mignonette
• Crab & Avocado Salad — Peekytoe Crab & Citrus Vinaigrette
• Cucumber Gazpacho — Crab Meat

Desserts

• Creme Brule — Vanilla Bean Flavored
• Valrhona Chocolate Mousse — Served with Cocoa Nibs
• Gelato Or Sorbet — Ask Your Server for our Seasonal Flavors

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