Jacob's Pickles Moynihan

Southern restaurant (US), Moynihan Train Hall, 350 W 33rd St, New York, NY

VeganScore 30

Menu

Mains

• Chicken Caesar Wrap — Crispy Chicken, Romaine Lettuce, Parmesan Cheese, Caesar Dressing, Croutons
• Original Chicken Sandwich — White Cheddar, Dilly Ranch, Lettuce, Hot Sour Pickles, Home-Baked Brioche Bun
• Spicy Chicken Sandwich — Nashville Sauce, Pepper jack Cheese, Crispy Onions, Hot Sour Pickles, Home-Baked Brioche Bun
• Honey Chicken and Pickles — Buttermilk Fried Chicken, Hot Sours, Clover Honey
• Bbq Smothered Pepper Jack Chicken — Buttermilk Fried Chicken, House Made Creamy BBQ, Vermont Pepper Jack
• Mushroom Gravy Smothered Chicken — Buttermilk Fried Chicken, Aged Vermont Cheddar
• Sausage Gravy Smothered Chicken — Buttermilk Fried Chicken
• Southern B.L.T — Buttermilk Fried Chicken, Fried Green Tomatoes, Pickle Slaw, Picnic Sauce, Nitrate Free Bacon
• Fried Chicken Po' Boy — Chicken Bites, Cajun Aioli, Shredded Lettuce, Top Sliced Baguette
• Original Double Smash Burger — Jacob’s Prime Beef Burger Blend, Brioche Bun, American Cheese, Crispy Onions, Hot Sour Pickles, Picnic Sauce, Fresh Cut Fries
• BBQ Bacon Double Smash Burger — Jacob's Prime Beef Blend, Brioche Bun, Nitrate Free Bacon, American Cheese, Hot Sour Pickles, Crispy Onions, Creamy BBQ Sauce, Hand Cut Fries
• Lemon Dill Salmon Burger — Tartar Sauce, Red Onion, Hot Sour Pickles, Frisse, Side Salad
• Cajun Shrimp Tacos

Breakfast

• Egg & Cheese Biscuit Sandwich — Two Fried Eggs, Aged Vermont Cheddar
• Biscuits Gravy & Eggs — Choice of Sausage or Mushroom Gravy, Two Fried Eggs
• Bacon Egg & Cheese Biscuit Sandwich — Two Fried Eggs, Aged Vermont Cheddar, Nitrate Free Bacon
• Ham Egg & Cheese Biscuit Sandwich — Two Fried Eggs, Aged Vermont Cheddar, Natural Cured Ham
• Sausage Egg & Cheese Biscuit Sandwich — Fried Eggs, Aged Vermont Cheddar, Breakfast Sausage
• Chicken & Waffles — Buttermilk Fried Chicken, Golden Waffle, House Maple Butter, Powdered Sugar
• The Coop Platter — Three Fried Eggs, Nitrate Free Bacon, House-Made Breakfast Sausage, Grits, Biscuit & Home Fries
• Western-Cheese Omelette — Black Forrest Ham, Green Peppers, Spanish Onions, Aged Vermont Cheddar, Home Fries
• Veggie Cheese Omelette — Mushrooms, Spinach, Tomatoes, Aged Vermont Cheddar, Home Fries
• Croque Madame — Buttermilk Fried Chicken, Sliced Black Forest Ham, Gruyere Cheese, Sunny-Side Up Eggs on a Bacon Egg and Cheese biscuit Served with Home Fries
• Chicken Bacon Egg & Cheese — Buttermilk Fried Chicken, Nitrate Free Bacon, Egg, Picnic Sauce, Aged Vermont Cheddar
• Chilaquiles — Corn Chips Simmered In Mild Red Salsa, Chicken, Fried Eggs, Cotija Cheese, Red Onion, Cilantro, Pickled Jalapeno

Starters

• Okra & Chiles — Smoked & Pickled Okra, Red Pepper Flakes, Scallions Vegan
• Watermelon Strawberry Salad Vegan
• Vegetable Wrap — Zucchini, Yellow Squash, Red Onion, Bell Peppers, Romaine Lettuce, Basil Citrus Dressing, Hummus Vegan
• Large House Salad Vegan
• Fried Pickles — Spicy Red Mayo
• Biscuits & Fixins — Salted Butter, Maple Butter, Strawberry Butter, and Honey Butter
• Matzo Ball Soup — Natural Young Chicken, Noodles, Carrots, Onions
• Deviled Eggs
• Poutine — Smothered In Brown Gravy, Cheese, Hollandaise Drizzle
• Biscuits and Gravy — Sausage Gravy or Mushroom Gravy
• Street Corn — Spicy Aioli, Fresh Lime, Crumbled Parmesan
• Bacon Steak
• Tuna Tartare — Yellowfin Tuna, Sriracha Sauce, Ponzu, Hot Sour Pickle Chips, Crispy Flour Tortilla Strips
• Jumbo Everything Seasoned Pretzel & Dips
• Spinach Artichoke Dip — Corn Tortilla Chips
• Boneless Chicken Bites — Choice of Plain, Buffalo, Classic BBQ, Hot Honey Served with Hot Sour Pickle Chips, Homemade Dilly Ranch
• Crispy Calamari
• Hog in a Blanket
• Grilled Octopus Salad — Cucumbers, Cherry Tomatoes, Red onions, Red Bell Peppers, Lemon, EVOO
• Buttermilk Fried Chicken Caesar — Romaine, Parmesan Cheese, Biscuit Croutons
• Grilled Salmon Salad
• Buttermilk Fried Chicken Country Wedge
• Waldorf Goat Cheese Salad
• Shrimp And Endive Salad
• Southwest Salad — Corn, Romaine Lettuce, Bacon, Cheddar Cheese, Red Onions, Chipotle Aioli, Crushed Corn Chips
• Endive 'Nachos'

Desserts

• Vegan Pickle Ice Cream — Make it a swirl! Vegan
• Pickles To Go — 1 Quart 9, 2 Quarts 15 Vegan
• Seasonal Fresh Baked Pie Trio — Pecan, Apple Crumble, Seasonal rotating
• Fried Oreos with Home Made Cream
• Chocolate Skillet Cookie — with Vanilla Ice Cream
• Strawberry Biscuit Shortcake Jar
• Popcorn Ice Cream

Other

• Hot Sour Cukes Vegan
• Big Dill Kosher Cukes Vegan
• Dilly Green Beans Vegan
• Candy Red Beets Vegan
• Sweet & Spicy Carrots Vegan
• Thyme Jalapenos Vegan
• Hot Sour Chips Vegan
• Big Dill Kosher Chips Vegan
• Sweet Horseradish Chips Vegan
• Hot Dill Chips Vegan
• Jalapeno Lime Chips Vegan
• Bread & Butter Cukes
• Pickled Eggs
• Classic Mac & Cheese
• Buffalo Chicken Mac & Cheese — Blue Cheese Drizzle
• Best Ever Lobster Mac
• Shrimp & Bacon Grits
• Steak And Eggs — Hanger Steak, Southwest Sauce, Hand Cut Fries
• Roasted Lemon Chicken — Hand Cut Fries, Roasted Carrots, Lemon Chicken Gravy
• Salmon Skewers — Cajun Rice and Vegetables
• Bread & Butter Chips
• Baby Back Ribs — Potato Salad, Pickle Slaw, BBQ Sauce
• Turkey Leg — White Wine Braised Turkey Leg, Whipped Potatoes, Rosemary Biscuit Stuffing, Homemade Cranberry Sauce, Rustic Gravy
• Lemon Roasted Chicken — Mashed Potatoes, Roasted Carrots, Lemon Chicken Gravy
• Classic Slow Cooked Brisket — Mashed Potatoes, Roasted Mushrooms, Carrots, Red Wine Demi Glace
• Steak Frites — Hanger Steak, Southwest Sauce, Hand Cut Fries
• Crispy Branzino Filet
• Grilled Lamb Chops — Garlic and Thyme, Haricot Verts, Potatoes, Chimichurri
• Fried Jumbo Shrimp Dinner — Jumbo Shrimp, House Fries, Pickle Slaw, Tartar Sauce
• Old Rip Van Winkle — Kentucky, 107 Proof, 10 Years Sweet Vanilla, Caramel, Pecan and Oak Wood
• Eagle Rare — Kentucky, 90 Proof, 10 Years Aromas of Toffee, Orange Peel, Herbs, Honey, Leather and Oak, Bold, Dry and Delicate with Notes of Candied Almonds and Very Rich Cocoa, Dry and Lingering Finish
• Blanton's — Kentucky, 93 Proof, “about 9 Years Old” Citrus Notes Balance with Sweeter Tones Such as Vanilla and Caramel. Finish Is Dry with A Slight Character of Toasted Nut and Oak
• Basil Hayden's — Kentucky, 80 Proof, “About 8 Years Old” Flavors of White Pepper, Lemon, and Orange Peel Offset with Cinnamon, Rye Spice, and Sweet Caramel
• Rectified — Vermont, 90 Proof, 2 Years Vanilla, Oak, Leather, Light Honey, Hint of Brown Sugar
• Hillrock Solera — New York, 93 Proof Vanilla, Caramel, Rye Spice, Burnt Brown Sugar, a Bit of Seasoned Oak
• Bardstown Discovery Series #5 — Kentucky and Tennessee, 104 Proof, Blended 6-17 Years Ripe Vibrant Cherry, Rich Caramel, Roasted Marshmallow, Orange Zest
• Weller Special Reserve — Kentucky, 90 Proof, 4-7 Years Honey, Butterscotch, Soft Woodiness, Sweet Honeysuckle Finish
• Wild Turkey Rare Breed — Kentucky 116.8 Proof, 6-12 Years a Complex Blend of Oak, Vanilla, Caramel, Dried Fruit, Apple, Nuts, and Chalk
• Westward Single Malt — Oregon 90 Proof Butterscotch, Orange Peel, Baking Spice, Orchard Fruit, and Oak
• Michter's Toasted Barrel Finish — Kentucky, 91.4 Proof Toffee, Vanilla, and Dark Fruit with Oak, Hints of Brown Sugar, and Cinnamon
• Russell's Reserve — Kentucky, 90 Proof, 10 Years Spicy Vanilla Flavors and A Smooth Finish with Intense Oak Woody-Ness
• Ragtime Rye — New York, 90.4 Proof Rye Spice of Nutmeg and Cinnamon, Blackberries, Rasp- Berries, Hint of Orange Glaze, Red Licorice Finish
• Catoctin Creek — Virginia, 92 Proof Vanilla, Cocoa, Hazelnut, Maple Sugar, and Mocha
• Balcones Rye — Texas, 100 Proof Nose of Soft Charred Oak, Black Tea and Cracked Pepper, Fruit and Chocolate Covered Cherries. Notes of Creamy Buttery Toffee, Building to Peppery Spice with Hints of Coffee and Nuts
• Rittenhouse Rye — Kentucky, 100 Proof Thick, Fruity Palate with Chocolate Oranges, Cassia Bark, Nutmeg, and Oak
• Whistle Pig Rye — Vermont, 100 Proof, 10 Years Old Warm Baking Spices, Allspice, Sweet Muscovado Sugar, Bright Oak, and Dark Chocolate with A Finish of Vanilla Cola and Caramel Shortbread
• Michter’s Rye — Kentucky, 84.8 Proof Rye Spice, Citrus, Vanilla, Oak, Olde Candy, Butter- Scotch, with A Bit of Smarties and Candy Corn
• Michter’s 10Yr Rye — Kentucky, 92.8 Proof Deep Notes of Vanilla, Toffee, Toasted Almonds and Cinnamon, with Crushed Pepper and Orange Citrus
• High West Double Rye — Utah, 92 Proof, Blended 2 to 7 Years Clove, Cinnamon, Mint, Wildflower Honey, Herbal Tea, and All Spice
• Balcones Lineage — Texas, 94 Proof, Aged 3 Years Malt, Peach, Cream Soda, Butterscotch, Toffee, Orange Tang
• Balcones Brimstone — Texas, 106 Proof Confectioners' Sugar, Candied Oak Smoke, English Pipe Tobacco
• George Dickel No.8 — Tennessee, 90 Proof Astringent Oak, Peanut Shells, Banana Runts, Cloves, and Caramel
• Michter’s American — Kentucky, 83.4 Proof Deep Butterscotch and Vanilla Notes, Hints of Caramel and Dried Fruit with A Ripened Fruit Finish

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