Jack Allen's Kitchen

American Restaurant, 3600 N Capital of Texas Hwy, Austin, TX

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Pumpkin Seed Pesto Marinated Chicken Breast — Portobello mushroom stuffed with artichoke gratin and goat cheese drizzle
• Grilled Ruby Trout — Sundried tomato and walnut pesto, apple-pecan relish, veggie studded rice and wilted spinach
• Baja Style Fish Tacos — Grilled fish with avocado, pico de gallo, and jak's slaw with veggie studded rice and black beans
• 5 Cheese Macaroni and Chicken — Twisted elbow macaroni with achiote chicken
• Grilled New York Strip — Balcones baby blue whiskey demi-glace and pimento cheese potato gratin
• 13 Spiced Chicken Pasta — Red pepper linguini, spinach linguini, fresh jalapenos, chipotle cream and cotija cheese
• Crispy Salmon — With crab and hothouse tomato wedges in a roasted tomatillo sauce
• Chorizo Stuffed Pork Tenderloin Medallions — Roasted garlic cream sauce with chunky red smashers and chef's veggies
• Green Chile Pork Tacos — Served with corn tortillas, black beans, veggie studded rice, pico de gallo and guacamole
• Premium Steak Tacos — Served with corn tortillas, black beans, veggie studded rice, pico de gallo and guacamole
• Chile Mango Shrimp Tacos — Served with corn tortillas, black beans, veggie studded rice, pico de gallo and guacamole
• Slow Roasted Chicken Tinga
• Grilled Farm Fresh Veggies Plus Portobellos
• Chicken Fried New York Strip — Smothered in green chile gravy, served with chunky red smashers and chef's veggies
• Chicken Fried Chicken Breast — Smothered in green chile gravy, served with chunky red smashers and chef's veggies
• Chicken Fried Pork Chop — Meaty, moist, and crispy
• Beef Ribs
• Killer Cheese Burger — Swiss cheese, russian dressing, iceberg lettuce and tomatoes
• Fat Jack Burger — Hickory sauce, cheddar cheese, bacon, onion, dill pickles and jalapeno mayonnaise
• Green Chile Cheese Burger — Green chiles, jack cheese, dill pickles and jalapeno mayonnaise
• Oak Hilly Philly Steak Sandwich — Seared beef tenderloin, green chiles, onions, swiss cheese and mayonnaise
• Gerald's Hippie Turkey Burger — Whole wheat bun with arugula, bacon, swiss cheese, russian dressing, and tomatoes
• Real Grilled Veggie Sandwich — Whole wheat bun with grilled portobello and zucchini, swiss cheese, tomatoes and russian dressing

Breakfast

• Fresh Fruit — Sunday Brunch Menu Vegan
• Chicken Fried Chicken — Sunday Brunch Menu
• Chicken Fried Pork Tenderloin — Sunday Brunch Menu
• Migas — Sunday Brunch Menu
• Layered Enchilada Casserole — Sunday Brunch Menu
• Green Chile Pork and Eggs — Sunday Brunch Menu
• Fresh Tomato and Basil Pie — Sunday Brunch Menu
• Jalapeno Sausage — Sunday Brunch Menu
• Mama's Sunday Chicken — Sunday Brunch Menu
• House Cured Ham — Sunday Brunch Menu
• Assorted Farm Fresh Salads — Sunday Brunch Menu

Starters

• Chips and Salsa — Chunky and shaken tableside Vegan
• House Made Pimiento Cheese — Served with flatbread crackers
• Chicken Nachitos — Slow roasted chicken, refried black beans, american cheese, cotija cheese and house pickled jalapenos
• Crunchy Catfish and Slaw — Farm raised and flash fried, served with chipotle spiked tartar sauce
• Crispy Pork Taquitos Lettuce Wraps — Bibb lettuce and orange red pepper marmalade
• Red Chile Fries — Spiked Idahos with red chile, scallions, lime juice, cotija cheese, cilantro and garlic aioli
• Spinach Gorgonzola Ravioli — With a walnut pesto cream sauce, grated parmesan, spiked with chipotle, served with grilled ciabatta bread
• Bacon Wrapped Texas Quail — With jalapeno jam, peach jam and micro green fig salad
• Carl Miller's Layered Chunky Queso — Green chile pork, queso and guacamole
• Smoked Beef Rib Quesadilla — With pepper jack cheese, onions, peppers, and jak's slaw
• Barbacoa Stackers — Slow roasted barbacoa, layers of refried black beans, jack cheese, jak's slaw and cotija cheese
• Blue Crab Gratin — Crab baked with artichoke hearts, spinach, Parmesan and grilled ciabatta
• Today's Soup
• Country Club Fancy Chicken Salad — Grilled achiote chicken, figs, pears, candied walnuts, crumbled bleu cheese and champagne vinaigrette
• Baby Spinach Salad — Texas mushrooms, boiled egg, goat cheese, and a house made bacon red wine vinaigrette
• Twisted Cobb Salad — Grilled achiote chicken, roasted corn, grape tomatoes, cotija cheese, ranch vinaigrette and homemade corn nuts
• Wedgies Salad — Blue cheese crumbles, grape tomatoes, silvered red onion, house smoked bacon, green goddess dressing.
• Steak Salad — Seared beef tenderloin, arugula, romaine lettuce and radishes tossed with a caper mustard dressing and fried onion rings
• Tom's House Salad — Romaine lettuce, grape tomatoes, cucumbers and choice of ranch, ranch vinaigrette, sesame ginger, or green goddess dressing
• Caesar Salad — With romaine hearts, shaved fresh parmesan and grilled bread croutons. Add grilled cilantro chicken $10.99. Add grilled ruby trout $12.99

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