Jabä

Restaurant, 230 E 58th St, New York, NY

VeganScore 40

Menu

Mains

• Pork Chop — Koji, mustard greens, grapes.
• Sablefish — Saikyo miso, braised leeks.
• Sesame Chicken — Chestnut, ginseng, dates, goji berry.
• Three Cup Soft Shell Shrimp — Soy sauce, rice wine, sesame oil.
• Live King Crab, Three Ways — Chilled, chawanmushi, miso soup • Pre-order only. Please call the restaurant to inquire.
• Sesame Oil Chicken en Papillote — Chestnut, ginseng, dates, goji berry.
• Garlic Basil Clams — Sacha, rice wine, shallots, chili.
• 5-Spice Lamb Ribs — Spice rub, slow-roasted, served with shiso cucumber. (+$15 pp).

Starters

• Stinky Tofu — Pickled cabbage, kumquat, chili soy. Vegan
• Scallop — Sweet shrimp, pickled pineapple, ponzu.
• Octopus — Nori, aonori.
• Persimmon — Yuba burrata, hijiki.
• Oyster Omelet — PEI oysters, chrysanthemum, cilantro.
• Frog Legs — Five-spice, salt, pepper.
• Seasonal Crudo — Citrus supremes, ponzu (+$10 pp).

Desserts

• Tofu Panna Cotta — Soy milk, seasonal flavor. Vegan
• Seasonal Fruit Shaved Ice — Aiyu jelly, seasonal fruit, condensed milk.
• Tiramisu — Interrogate your server for details.
• Tokaji — Hungary 2019.
• Carajillo — Mr. Brown, liquor 43.
• Taiwanese Shaved Ice — Seasonal fruits, brown sugar syrup, condensed milk.

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