J Bar & Golf Lounge

Indoor golf course, 3545 S Valley View Blvd, Las Vegas, NV

VeganScore 60 · 1 vegan main dish

Menu

Mains

• Sun Dried Pomodoro — Sautéed sundried tomato, spinach, fresh basil, diced tomato, and garlic tossed with penne pasta in extra virgin olive oil finished with toasted pine nuts. Vegan
• J Bar Sandwich — White bread with turkey, avocado, micro radish sprout, tomato, and Romaine lettuce drizzled with lemon basil aioli and served with fries.
• Pastrami Rueben — Grilled gourmet pastrami, sauerkraut, Provolone cheese with Thousand Island sauce on rye bread and served with fries.
• Steak Wrap — Grilled shaved Ribeye steak, onion, bell pepper with horseradish, cream sauce topped with Provolone cheese served with fries.
• Chicken Parmesan Sandwich — Panko crusted chicken breast topped with Provolone cheese with marinara finished with cole slaws and served with fries.
• Wagyu Burger — 1/2 lb. grounds of Wagyu grilled topped with American cheddar cheese served on toasted buns with lettuce, tomato, onion, hickory bacon avocado spread served with fries.
• Farfalle with Chicken — Sautéed chicken breast, zucchini, yellow squash, and red onion tossed with bowtie pasta in fire roasted red bell pepper puree cream sauce.
• Cioppino Pasta — Sautéed fresh mussels and chorizo sausage with penne pasta in marinara sauce.
• Mushroom Shallot Pasta — Sautéed chicken breast, crimini mushroom, spinach, shallots tossed with penne pasta in caramelized shallot cream sauce.
• Seafood Linguini — Sautéed fresh mussels & shrimp deglazed with white wine tossed with linguini, fresh basil, tomato, garlic in light cream with squeeze of lemon.
• Mushroom Truffle Mascarpone Pasta — Sautéed shitake, crimini, and button mushroom tossed in house made truffle mushroom mascarpone sauce tossed with spaghetti pasta.
• Tuna Roll
• Salmon Roll
• California Roll
• Spicy Tuna Roll
• Toro & Scallion
• Yellowtail & Scallion
• Eel & Avocado
• Surf & Turf Roll — Spicy tuna, cucumber topped with seared beef, deep fried garlic, shoestring fries and Ponzu sauce, eel sauce.
• J Roll — Spicy soft - shell crab, shrimp tempura, topped with shoestring fries, tuna, yellowtail, salmon, shoestring fries and screaming Ponzu sauce.
• Yellow Yellow Roll — Yellowtail, deep - fried asparagus, Gobo and topped with yellowtail, avocado, deep fried jalapeno slice, and spicy Ponzu sauce wrapped with soy paper.
• Mango Salmon Roll — Salmon, cucumber, Gobo topped with salmon, avocado, mango salsa, Ikura on top with apple sauce and Ponzu sauce, wrapped with soy paper.
• Blue Dragon Roll — Cream cheese, shrimp tempura topped with crab, eel, avocado, shoestring fries and eel sauce, creamy wasabi sauce.
• Rock & Roll (6 pcs) — Avocado, tuna, salmon, yellowtail, and sprout wrapped in cucumber with J Special sauce.
• Spider (6 pcs) — Soft - shell crab, avocado, cucumber, crab, sprout, Gobo wrapped with soy paper and eel sauce.
• KimBap — Bulgogi, shredded egg crêpe, cucumber, daikon, and carrot, Wrapped with seaweed.
• O Toro — Sushi (2 pcs) $16.95 | Sashimi (3 pcs) $20.95
• Blue Fin Tuna — Sushi (2 pcs) $12.95 | Sashimi (3 pcs) $15.95
• Salmon — Sushi (2 pcs) $9.95 | Sashimi (3 pcs) $11.95
• Yellowtail — Sushi (2 pcs) $10.95 | Sashimi (3 pcs) $13.95
• Madai — Sushi (2 pcs) $10.95 | Sashimi (3 pcs) $13.95. Red snapper.
• Freshwater Eel — $9.95/Sushi (2 pcs)
• Ikura — $9.95/Sushi (2 pcs). Salmon roe.
• Tobiko — $8.95/Sushi (2 pcs). Flying fish roe.
• Ebi — Shrimp.
• Signature Sashimi — Blue Fin tuna with red onion, micro sprouts, Ponzu sauce and truffle oil.
• Salmon Carpaccio — Fresh salmon with mango salsa, Ikura, Ponzu sauce and creamy apple sauce.
• Yellowtail Jalapeno — Yellowtail with jalapeno, deep fried garlic, Sriracha and Yuzu sauce.
• Sashimi Combo (15 pcs) — Tuna, salmon, yellowtail, Madai, and octopus sashimi.
• J Bar Combo — Sushi 4 pcs, Traditional Roll 8 pcs, Sashimi 6 pcs, Chef's Choice.

Starters

• Edamame — Steamed edamame. Vegan
• Seared Ahi Tuna — Toasted sesame encrusted Ahi tuna with Wasabi cream sauce and scallion Ponzu.
• Tartare — Cubed tuna, salmon, yellowtail mixed with avocado, red onion, mango, and tartare sauce.
• Crispy Rice — Deep fried rice cube with spicy tuna, red onion, and micro greens with eel & spicy mayo sauce.
• Flat Iron — Seasoned prime flat iron steak pan seared to perfection to rare to mid - rare with Tuscan salsa finished with balsamic drizzle.
• J Truffle Fries — French fries with truffle oil & salt, Parmesan cheese, and parsley.
• Combination Tempura — Shrimp tempura with asparagus, onion, carrot, mushroom and sweet potato.
• Fresh Mussel Soup — Pan - fried fresh mussels with white wine, garlic, jalapeno, and green onion.
• Sushi Taco — Tuna, salmon, and yellowtail with avocado mixed with red onion, avocado, and mango salsa.
• Seared Scallop (U10) — Pan seared fresh scallops with citrus miso pecan beurre blanc garnished with fried leeks.
• Crab Cakes — Pan grilled house made crab cakes with Diablo sauce.
• Red Rock Nacho — Supreme nacho topped with melted cheddar, guacamole, ground beef, and Pico de Gallo.
• Chicken Wings — Your choice of buffalo, garlic butter, sweet chili soy glaze, or teriyaki garlic glaze.
• Garlic Edamame — Steamed edamame sautéed with garlic butter.
• Tempura Udon — 2 pcs shrimp tempura, vegetable tempura (onion, mushroom), and scallions, fish cakes with soy sauce base soup.
• J House Salad — Spring mix with Roma tomato, shredded Provolone cheese and dressing of your choice • Add Chicken +$6.95 | Add Salmon +$7.95
• Sashimi Salad — Assorted fish with mixed green and Tobiko Ponzu sauce.
• Chicken Caesar Salad — Grilled marinated chicken breast served with Romaine lettuce.

Desserts

• Cheese Cake
• Carrot Cake
• Tiramisu
• Ultimate Chocolate Cake

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