J. Alexander's Restaurant

Restaurant, 73 White Bridge Rd #130, Nashville, TN

VeganScore 40

Menu

Mains

• Veggie Burger — In-house recipe, Monterey Jack
• Old Fashioned Cheeseburger — Served all the way, aged Tillamook cheddar
• French Dip — Thinly sliced, baguette, horseradish
• Hyde Park — Grilled chicken breast, Monterey Jack
• Nashville Hot Chicken Sandwich — Southern slaw, kosher dill pickles, ranch dressing
• Prime Rib Sandwich — Au jus
• Filet Kabob — Aged marinated medallions, hardwood-grilled vegetables, Louisiana rice
• New York Strip — Certified Angus Beef ®, NYO mac & cheese
• Steak Maui — Marinated ribeye with smashed potatoes
• Filet Mignon With Béarnaise — Center cut, loaded baked potato
• Slow Roasted Prime Rib — Aged Mid-Western beef, au jus, smashed red potatoes
• Today's Fresh Seafood Selection — MKT
• Seared Ahi Tuna — Sliced, soy ginger sherry sauce, orzo & wild rice, ripened tomatoes
• Grilled Salmon — Fresh cold water salmon, orzo & wild rice
• Carolina Crab Cakes — Stumbo lump crab, chili mayonnaise, mustard sauce, French fries (limited availability) MKT
• Barbecue Chicken — Special herb blend, smashed red potatoes, chicken demi-glace
• Parmesan Crusted Chicken — Parmesan, lemon butter caper sauce, smashed red potatoes
• Low Country Batter — South Carolina low country recipe, French fries, Southern cole slaw
• Lasagna — Homemade fennel sausage, marinara, creamy ricotta, mozzarella, parmesan
• Apricot Glazed Cod — Cod-grilled, apricot glaze, smashed red potatoes, broccoli
• Barbecue Ribs — Plum Creek bbq sauce, French fries, Southern cole slaw
• Roasted Jalapeño Cod — A mild, white fish simply grilled and topped with a creamy jalapeno sauce with cilantro, garlic and fresh lime juice.
• Cilantro Shrimp — Hardwood grilled shrimp seasoned with Cajun spices topped with red and yellow peppers and cilantro cit. Served over rice with coleslaw.
• Ahi Tuna Burger — Fresh ground Ahi Tuna, lemon aioli, and arugula, Served with Orzo and Wild Rice

Starters

• Chicken Pasta Soup
• Mexico City Spinach Con Queso — Tortilla chips
• Fire-Grilled Artichokes — Rémoulade (limited availability)
• Smoked Salmon Dip — House smoked, dill tartar sauce, toast points (limited availability)
• Giuseppe's Meatballs — Homemade Fennel sausage, parmesan, classic marinara
• Alex's Salad — Bacon, cheese, tomatoes, cucumbers, rustic croutons
• Original Caesar Salad — Reggiano, rustic croutons
• Thai Kai Salad — Grilled chicken, artisian greens, peanuts, cilantro vinaigrette, Thai peanut sauce
• Cypress Salad — Crispy chicken, pecans, avocado, tomatoes, bacon, cheese, cornbread, ranch dressing
• Grilled Chicken Salad — Feta cheese, olives, tomatoes, vinaigrette
• Asian Ahi Tuna Salad — Seared rare, mixed greens, wasabi, cilantro vinaigrette
• Caesar Salad — Alex's of Caesar salad to accompany your entrée
• Red River Chili

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