J. Alexander's Restaurant

Restaurant, 2609 West End Ave, Nashville, TN

VeganScore 30

Menu

Mains

• Nigiri Plate
• California Roll
• Rainbow Roll
• Spicy Hawaiian Roll
• Crunchy Shrimp Roll
• Mike's Filet Roll
• Spicy Tuna Roll
• Veggie Burger — In-house recipe, Monterey Jack
• Old Fashioned Cheeseburger — Served all the way, aged Tillamook cheddar
• Double-Stack Burger — Two crispy patties, onion, kosher dill pickles, American cheese
• French Dip — Thinly sliced, baguette, horseradish
• Hyde Park — Grilled chicken breast, Monterey Jack
• Nashville Hot Chicken Sandwich — Southern slaw, kosher dill pickles, ranch dressing
• Steak Maui — Marinated ribeye, smashed red potatoes
• Filet Mignon With Bearnaise — Center cut, loaded baked potato
• New York Strip — Certified Angus Beef ®, NYO mac & cheese
• Slow Roasted Prime Rib — Aged Mid-Western beef, au jus, smashed red potatoes
• Today's Fresh Seafood Selection
• Seared Ahi Tuna — Sliced, soy ginger sherry sauce, orzo & wild rice, ripened tomatoes
• Carolina Crab Cakes — Jumbo lump crab, chili mayonnaise, Dijon mustard sauce, French fries (limited availability)
• Jumbo Fried Shrimp — French fries, Southern cole slaw, cocktail, rémoulade
• Grilled Salmon — Fresh cold water salmon, orzo & wild rice
• Nonna's Italian Scratch Kitchen Lasagna — Homemade fennel sausage, marinara, creamy ricotta, mozzarella, parmesan
• Mr. Jack's Crispy Chicken Platter — South Carolina low country recipe, French fries, Southern cole slaw
• Redlands Grillo Roasted Chicken — Special herb blend, smashed red potatoes, chicken demi-glace
• Roasted Pork Chop — Hardwood-grilled, apricot glaze, smashed red potatoes, broccoli
• Filet Kabobs — Aged, marinated filet medallions, and roasted vegetables topped with a ginger glaze. Served over rice.
• Filet & Crab — 5 oz. Filet, pan seared crab cake, Dijon mustard sauce, smashed potatoes

Starters

• Black Bean Vegan
• Chef's Daily Soup
• Mr. Jack's Crispy Chicken — Hand-breaded, French fries
• Hong Kong Shrimp — Signature spicy, cream sauce
• Spinach Con Queso — Pico de gallo, tortilla chips
• Fire-Grilled Artichokes — Rémoulade (limited availability)
• Avocado Bomb — Hand-cut Hawaiian tuna, sriracha, unagi sauce
• Alex's Salad — Bacon, cheese, tomatoes, cucumbers, rustic croutons
• Original Caesar Salad — Reggiano, rustic croutons
• Thai Kai Salad — Grilled chicken, artisian greens, peanuts, cilantro vinaigrette, Thai peanut sauce
• Cypress Salad — Crispy chicken, pecans, avocado, tomatoes, bacon, cheese, cornbread, ranch dressing
• Grilled Chicken Salad — Feta cheese, olives, tomatoes, vinaigrette
• Shrimp Louie Salad — Jumbo gulf shrimp, crisp iceberg lettuce, avocado, tomato, Kiawah Island dressing
• Asian Ahi Tuna Salad — Seared rare, mixed greens, wasabi, cilantro vinaigrette
• Alex's, Caesar Or Wedge Salad — To accompany your entrée
• Tuna Poke — Hawaiian ahi tuna tossed in a sesame soy sauce, on top of a bed of diced avocado. Served with Roma lettuce cups
• Smoked Salmon Dip — Cured and smoked in house. Tossed in dill tarter with red onion, toast points

Desserts

• Sundae Stack

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