Izakaya Toribar

Japanese restaurant, 164 E 56th St, New York, NY

VeganScore 70 · 4 vegan main dishes

Menu

Mains

• Shishito — Grilled Japanese peppers skewer Vegan
• Lotus Root — Grilled lotus root skewer Vegan
• Mochi — Grilled mochi skewer Vegan
• Sweet Potato — Grilled sweet potato skewer Vegan
• Yakisoba — Stir-fried buckwheat noodles and mixed vegetables with savory yakisoba sauce. Topped with aonori, scallions and pickled ginger
• Okonomiyaki — Japanese savory pancake made with grated yam batter and mixed vegetables. Topped with katsuobushi, aonori, mayonnaise, and savory okonomiyaki sauce
• Buta Moyasi Itame — Stir-fried pork belly, mung bean sprouts, chives, onions, and scallions, seasoned with house soy sauce
• Mentaiko Yaki — Grilled pollock roe with butter with sliced cucmbers and a side of wasabi-mayo sauce
• Buta Kimchi — Stir-fried pork belly with kimchi seasoned in a savory house sauce and served with tofu
• Hamachi Kama — Grilled Yellowtail Collar
• Saba — Grilled Mackerel
• Hokke — Grilled Atka Mackerel
• Toribar Slider — Crispy fried chicken breast slider with cabbage, tomato, pickles, and house-made katsu sauce
• Teba — Grilled chicken wing skewer
• Drum Wing — Grilled chicken drum wing skewer
• Kawa — Grilled chicken skin skewer
• Seseri — Grilled chicken neck meat skewer
• Nankotsu — Grilled chicken cartilage skewer
• Enoki Wrapped in Pork Belly — Grilled enoki mushrooms wrapped in pork belly skewer
• Asparagus Wrapped in Pork Belly — Grilled asparagus wrapped in pork belly skewer
• Mochi Wrapped in Pork Belly — Grilled mochi wrapped in pork belly skewer
• Short Rib — Grilled short rib skewer
• Grilled Squid — Grilled squid skewer
• Ebi — Grilled shrimp skewer
• Shishamo — Grilled Japanese smelt skewer
• Pork Jowl — Grilled pork jowl skewer
• Asparagus — Deep-fried asparagus skewer
• Chicken Breast — Deep-fried chicken breast skewer
• Thigh w/ Scallion — Deep-fried chicken thigh with scallion skewer
• Thigh w/ Yuzukosho — Deep-fried chicken thigh with yuzukosho skewer
• Thigh — Deep-fried chicken thigh skewer
• Tsukune — Deep-fried chicken meatball skewer
• Tender Loin w/ Wasabi — Deep-fried chicken tender loin with wasabi skewer
• Breast — Deep-fried chicken breast skewer
• Breast w/ Scallion — Deep-fried chicken breast with scallion skewer
• Zucchini — Deep-fried zucchini skewer
• Eggplant — Deep-fried eggplant skewer
• King Oyster Mushroom — Deep-fried king oyster mushroom skewer
• Sunagimo — Grilled chicken gizzard skewer
• Kanzo — Grilled chicken liver skewer
• Hatsu — Grilled chicken heart skewer
• Shrimp — Grilled shrimp skewer
• Scallop — Grilled scallop skewer
• Quail Eggs — Grilled quail eggs skewer

Starters

• Edamame — Grilled green soybeans seasoned with salt Vegan
• Seaweed Salad — Seasoned seaweed, tossed with purple radish and sesame seeds Vegan
• Tomato — Sliced tomato with Yuzu sauce Vegan
• Tataki Kyuri — Cucumber salad seasoned with salt, and sesame oil, topped with sesame seeds and chili threads Vegan
• Spicy Mochi — Rice cake, quail egg, fish cake, and cabbage stir-fried in Toribar chili sauce
• Asari No Sakamushi — Sake-steamed short neck clams with garlic, and butter sauce, topped with scallions
• Chicken & Pork Gyoza — Pan-fried Japanese dumplings filled with a savory mixture of ground Chicken & pork and vegetables
• Cooked Tuna & Mayo
• Spicy Raw Salmon & Stir-Fried Kimchi
• Motsunabe — Beef offal, cabbage, lotus roots, chives and chili flakes simmered in chicken broth
• Gyunabe — Thin Sliced Beef, cabbage, lotus roots, chives and chili flakes simmered in chicken broth
• Oden — Assorted fish cakes, boiled egg, daikon, and kamaboko stewed in a light soy-flavored dashi broth. Topped with watercress and scallions
• Shumai — Steamed shrimp dumplings
• Fried Squid Legs — Deep fried squid legs with Japanese mayo & soy sauce
• Chicken Karaage — Japanese-style fried boneless chicken thighs
• Kimchi — Spicy pickled cabbage
• Tako Wasabi — Raw octopus heavily flavored with wasabi, tossed with sesame seeds
• Sausage — Pan-fried Japanese sausages and bell peppers with house-made sweet & sour sauce
• Fried Oysters — Deep fried oysters with kushi katsu dipping sauce
• Seaweed Tofu Salad — Raw tofu and seasoned seaweed salad with ponzu dressing
• Ebi Mayo — Fried shrimp lightly coated in a seasoned mayonnaise sauce, served with cabbage salad
• Agedashi Tofu — Deep-fried soft tofu coated in potato starch. Topped with flavorful house tsuyu sauce, grated radish, katsuobushi, seaweed, and scallions
• Takoyaki — Wheat flour batter puffs filled with minced octopus. Topped with katsuobushi, aonori, savory takoyaki sauce, and mayonnaise

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