Izakaya Osen

Japanese restaurant, 2861 Sunset Blvd, Los Angeles, CA

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Gobo Vegan
• Chicken Udon — Chicken, crown daisy, fried soybean curd, chives, onions, scallion, furikake, egg, and udon noodles
• Hot Signature Plate — Charcoal-grilled sea bass with miso dressing, scallion, and furikake
• Nippon Jidori Chicken — Charcoal grilled jidori chicken served with Japanese steak dressing
• White Miso Grilled Salmon — Grilled marinated salmon served with white miso dressing
• A5 Wagyu Hambagu Steak — Ground A5 Wagyu, onion steak dressing, mixed veggies and mushroom, radish, egg yolk
• Yellowtail Cilantro
• Onion Albacore
• Blue Crab (Soy Paper)
• Baked Blue Crab (Soy Paper)
• Toro & Scallion

Starters

• Japanese Sunomono Seaweed — Pickled cucumber, seaweed salad Vegan
• Sashimi Salad — Spring mix with cucumber, tomato, burdock root, and assorted diced sashimi, topped with furikake
• Crispy Chicken Skin — Spicy ponzu, cucumber sunomono, chive, shichimi
• Salmon Skin — Mix Salad, avocado, kizami red ginger, cucumber, and bonito flakes

Desserts

• Dried Persimmon With Cream Cheese — Sweet agave syrup, sesame seeds

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