Izakaya NoMad

Japanese restaurant, 13 W 26th St, New York, NY

VeganScore 50 · 2 vegan main dishes

Menu

Mains

• Onigiri Rice — Seasoned rice mixed with seaweed, sesame seeds, and sesame oil Vegan
• Onigiri Rice with Avocado — Seasoned rice mixed with seaweed, sesame seeds, and sesame oil, served with sliced avocado topped with Japanese chili pepper Vegan
• Chicken Assortment — 1 x Famous Tsukune Meatball, 1 x Thigh (Yuan or Yuzukosho Sauce), 1 x Thigh with Scallion, 1 x Vegetable of the day
• Meat Assortment — 1 x Beef Short Rib, 1 x Enoki Mushrooms Bacon, 1 x Kurobuta Sausage, 1 x Vegetable of the day
• Teba Wing
• Tenderloin with Wasabi
• Thigh with Yuzukosho
• Thigh with Yuan Sauce
• Thigh with Scallion
• Breast with Scallion
• Kawa Chicken Skin
• Seseri Neck
• Nankotsu Cartilage
• Sunagimo Gizzard
• Kanzo Liver
• Hatsu Heart
• Gyutan Beef Tongue
• Zabuton Steak — Marinated chuck flap tail steak topped with scallion
• Enoki Mushrooms Wrapped in Smoked Bacon
• Asparagus Wrapped in Smoked Bacon
• Pork Belly
• Kurobuta Sausage
• Shrimp
• Hamachi Kama — Grilled Yellowtail Collar (limited availability)
• Galbi — Marinated and grilled prime short ribs topped with scallions, served on a bed of cabbage
• Teriyaki Ika — Sizzling sautéed squid with teriyaki sauce, scallion and sesame seed
• Okonomiyaki — Pancake with seafood, mixed vegetable, katsuobushi and parsley with okonomiyaki sauce, Japanese mayo and honey mustard. Add mozzarella cheese (optional, +$2).
• Buta Tofu Kimchi — Caramelized kimchi and pork belly with sesame seed in spicy house sauce
• Hokkaido Uni
• Sake Salmon
• Maguro Bluefin Tuna — Served with lemon zest
• Hamachi Yellowtail — Served with lime zest
• Hirame Fluke — Served with lemon zest (limited availability)
• Tako Wasabi — Octopus with wasabi, scallion and red cabbage
• Tuna Avocado Tartare — Tuna, avocado, tomato and micro radish with olive oil and soy vinaigrette
• DIY Hand Roll Don — Rice bowl with salmon, tuna, octopus, lobster meat served with daikon oroshi, dried seaweed, shiso leaf
• Mini Gyudon — Mini rice bowl with thinly sliced beef and onion simmered in a savory sauce topped with egg yolk and chives
• Mini Oyakodon — Mini rice bowl with crispy fried chicken breast simmered with onion and egg in our signature sauce, finished with chives and bonito flakes
• Onigiri Rice with Spicy Tuna — Seasoned rice mixed with seaweed, sesame seeds, and sesame oil, served with a side of spicy tuna
• Onigiri Rice with Spicy Salmon — Seasoned rice mixed with seaweed, sesame seeds, and sesame oil, served with a side of spicy salmon

Starters

• Cabbage Salad — Cabbage salad with house-made shio dare sauce and sesame seeds Vegan
• Cucumber Salad — Fresh cucumber with chili garlic and sesame oil Vegan
• Assorted Vegetable Vegan
• Famous Tsukune — Chicken meatball served with free-range egg yolk and yuan dipping sauce
• Beef Short Rib
• Hamachi Tataki — Seared yellowtail with house-made sesame and yuzu dressing
• Nomad Sashimi — Chef's selection of assorted seasonal market fish
• Mini Salmon Don — Mini rice bowl with salmon over sushi rice with house special sauce, applewood-smoked apple compote, and micro greens
• Uni Rice Bowl — Rice bowl topped with Hokkaido Uni served with Hijiki seaweed, bell pepper, lotus, seaweed, sesame, chive oil, frisée and microgreen
• Otoshi Bite — Chef-selected fish dressed with shio koji, shio konbu, sesame oil, sesame seeds, edamame, and shiso (limited availability)
• Seaweed Salad — Seaweed with katsuobushi and tobiko
• Shumai — Steamed dumpling with choice of shrimp or pork
• Tako Perilla Oil Salad — Thinly sliced octopus with frisée, microgreen, perilla oil, wasabi oil, chive oil and soy vinaigrette
• Gyoza Fried Shrimp Dumplings
• Fried Oyster
• Ebi Fried Shrimp
• Agedashi Tofu — Lightly fried soft tofu, nori, scallion, dried bonito, chive and micro radish served with ponzu, half-boiled egg and daikon oroshi
• Chicken Karaage — Boneless Japanese style fried chicken thigh with jalapeño ash mayo dip
• Oden — Two kinds of fish cake, radish, Konjac, mochi and free range soft boiled egg with house made stock and dashi
• Mussel Soup — Mussel soup with scallion and jalapeño

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