Izakaya MEW

Izakaya restaurant, 53 W 35th St, New York, NY

VeganScore 10

Menu

Mains

• Mew Special Roll — Spicy raw salmon & avocado wrapped in seared salmon with mayo
• Dynamite Roll — Crunchy roll with spicy raw tuna & avocado topped with crab stick fish roe, spicy mayo, sriracha & eel sauce
• Tuna Tartar Roll — Avocado roll topped with raw tuna, spicy mayo, eel sauce & scallions
• Empire Roll — Spicy raw tuna & avocado wrapped in raw tuna, salmon & yellowtail
• Chicken Nanban — Deep-fried chicken with egg salad
• Saba Shidyaki — Grilled mackerel with salt
• Tonkotsu Ramen — Pork bone broth ramen noodles topped with pork chaschu, soft-boiled egg, bean sprouts, bamboo shoot, scallion & red ginger
• Shoyu Ramen — Chicken broth ramen noodles topped with pork chashu, soft-boiled egg, bamboo shoot, bean sprouts & scallion
• Tantan Men — Chili flavored broth ramen noodles topped with minced pork, soft boiled egg, bamboo shoot & scallions
• Gyudon — Simmered beef & onion over rice
• Kaisen Donburi — Assorted seafood over rice
• Sanshoku Donburi — Maguro, hamachi, salmon over rice
• Zuke Salmon Donburi — Marinated Raw Salmon with Avocado & Spicy Mayo Over Sushi Rice
• Tonkatsu — Deep-fried Pork loin
• Salmon Katsu — Deep fried marinated salmon with black pepper and paprika comes with dipping sauce
• Omu Soba — Sautéed yakisoba noodles, pork & vegetables wrapped in omelette. Topped with bonito flakes, aonori, kewpie mayo & okonomiyaki sauce
• Kimchi Cream Udon — Creamy udon noodles with kimchi, shrimp & assorted vegetables
• Katsu Don — Deep-fried pork or chicken cutlets over rice with eggs
• Tokachi Butadon — Grilled pork belly over rice served with poached egg
• Chicken Curry — Chicken curry rice
• Una Don — Grilled eel over rice
• Okonomiyaki — Japanese pancake made of pork, shrimp, cabbage, and mozarella cheese, topped with okonomi sauce, mayo, bonito and aonori
• Tan Shio — Grilled beef tongue with salt
• Kalbi — Grilled short ribs
• Black Dragon Roll — Avocado & shrimp tempura roll, topped with eel & masago
• Hamachi Kamayaki — Grilled yellowtail collar
• Double Hamachi Roll — Roll with yellowtail, avocado, masago mayo, cilantro & scallion topped with yellowtail, shishito, sriracha & ponzu sauce
• Kushiyaki Set — Chef's choice of grilled skewer set
• Saba Shioyaki — Grilled mackerel with sea salt
• Garlic Fried Rice — Fried rice with garlic and egg, topped with soft-boiled egg
• Gyu Don — Simmered beef & onions over rice
• Sashimi Don — Chef's choice of assorted sashimi over rice
• Nigiri Set — 8 pieces of sushi (Chef's Choice) 6 pieces of spicy tuna roll & tamogayaki (egg)
• Salmon Tartare Roll — Shrimp tempura, cucumber & scallion roll topped with masago salmon tartare, tenkasu & jalapeno sauce
• Fatty Tuna Roll — Roll with chopped medium fatty tuna & scallions
• Volcano Roll — Deep-fried tempura roll with yellowtail, avocado & shiso, topped with spicy raw tuna, and scallions
• Uni Nigiri Sushi
• Sashimi Moriwase — Chef's assorted sashimi selection
• Salmon Tataki — Seared salmon with sour cream sauce
• Tuna Tartare Dome — Tuna tartare & sliced avocado with spicy mayo &eel drizzle
• Tuna Tataki — Seared tuna with wasabi dressing
• Salmon Sashimi Taco — Deep-fried dumpling ski taco with marinated raw salmon guacamole
• Nabeyaki Udon — Hot pot udon noodles with chicken and shrimp tempura in bonito broth
• Yaki Udon — Sautéed udon nood assorted vegetab
• Soft Shell Crab Roll — Roll with Deep Fried Soft Shell Crab, Spicy Kani, Lettuce & Avocado Topped with Masago & Spicy Mayo

Starters

• Kara-Age
• Gyoza
• Shrimp Shumai
• Goma Ae
• Yellowtail Carpaccio
• Seaweed Salad
• Edamame
• Miso Soup
• Oden — Assorted fish cakees with egg & radish in light soy fish broth
• Yosenabe — Hot pot with chicken, fish, scallops, glass noodles, and vegetables in bonito broth
• Niku Tofu — Beef hot pot in soy broth with tofu, enoki, shiitake, and scallion
• Tako Wasa — Marinated rav octopus with vasabi
• Hotate Carpaccio — Seared scallops with sweet nayo-mustard dressing, torped with sesame & aonori

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