Izakaya Go

Japanese restaurant, 3775 Spring Mountain Rd, Las Vegas, NV

VeganScore 80 · 6 vegan main dishes

Menu

Mains

• Assorted Vegetables — Chef's choice vegetables with sea salt Vegan
• Nasu Miso — Eggplant with miso Vegan
• Cucumber Roll Vegan
• Avocado Roll — Stir fried ramen noodles with vegetables Vegan
• Yaki Soba — Stir fried ramen noodles with vegetables Vegan
• Yaki Udon — Stir fried udon noodles with vegetables Vegan
• Asparagus Bacon — Asparagus with bacon
• Buttered Mushrooms — Sauteed buttered shiitake & oyster mushrooms
• Chicken Gizzard — Fresh jidori gizzard & garlic greens with homemade soy sauce
• Chicken Liver — Fresh chicken liver & vegetables with homemade soy sauce
• Enoki Butter — Nettle tree mushrooms with sea salt & butter
• Garlic Shrimp — Large black tiger shrimp / 7pcs
• Ginger Pork — Thin sliced pork & vegetables with ginger sauce
• Pork Kimchi — Sliced pork and kimchi topped with jidori poached egg
• Shishito Peppers — Japanese peppers topped with dry bonito & homemade soy sauce
• Spinach Garlic — Spinach & butter with garlic chips
• Poke Bowl — Mixed spicy marinated sashimi on sushi rice
• Salmon Ikura Bowl — Fresh Atlantic salmon with Alaskan salmon roe on sushi rice
• Salmon Miso Bowl — Miso marinated raw salmon with scallion on sushi rice
• Sashimi Bowl — Freshly cut raw fish on sushi rice
• Uni Bowl — Santa Barbara sea urchin on sushi rice
• Unagi Bowl — Fresh water grilled eel on steamed rice
• Vegetable Tempura Dinner Plate

Starters

• Edamame — Steamed soy beans with salt Vegan
• Hiyayakko — Cold tofu with green onion & grated ginger Vegan
• Tomato Yam Salad — Tomato & sliced yam with plum dressing Vegan
• Goma Ae — Boiled spinach with sesame sauce Vegan
• Tofu Salad — Tofu & greens with sesame onion dressing Vegan
• Vegetable Dumpling — Choice of grilled or fried Vegan
• Chawan Mushi — Egg custard with fish & vegetables
• Uni Chawan Mushi — Egg custard with sea urchin, fish & vegetables
• Shrimp Shumai Dumpling — Steamed or fried shrimp shumai / 4pcs
• Steamed Clam with Garlic Butter — Manila clams with garlic butter
• Steamed Clam with Sake — Manila clams with sake & sea salt
• Tomato Slice with Ponzu Jelly Sauce
• Kimchi Tofu — Cold tofu & kimchi with ponzu mayo
• Sunomono — Thin sliced Japanese cucumbers & seaweed with ponzu sauce
• Daikon Salad — Radish & ponzu with non-oil shiso dressing
• Vegetable Tempura — Assorted vegetables with tempura crumbs

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