Izakaya Futago

Izakaya restaurant, 211 E 43rd St, New York, NY

VeganScore 50 · 2 vegan main dishes

Menu

Mains

• Kitsune — Fried Tofu Marinated in Sweet Soy Sauce Vegan
• New Totto Soba — Spicy grated daikon radish, Mountain Vegetables, Japanese Mountain Yam, Stacking of Four Stacks Vegan
• Niku Soba — Beef, Onion
• Kakuni — Braised Pork Belly, Poached Egg, Tempura Crunch
• Katsu Curry — Mountain Vegetable, Vegetable Broth, Pork Katsu, Japanese-style Curry
• Kamo Nanban — Grilled Duck Breast, Scallion
• Dan Dan Soba — Ground Pork, Sesame Soup, Chili Oil, Poached Egg
• Sutamina Soba — Pork Belly, Garlic, Scallion, Chinese Chives, Bamboo Shoots
• Sukiyaki — Beef, Enoki Mushroom, Shiitake Mushroom, Napa Cabbage, Poached Egg
• Butakakuni — Braised Porkbelly, Soft-boiled Egg
• Teba Kara Age — Fried Chicken Wings, Chili pepper
• Fried Chicken Nanban — Jidori Chicken Thigh, Homemade Tartar Sauce
• 1 Shrimp & 3 Vegetable Tempura Soba — Bottaruga, Salmon Roe
• Assorted Tempura — 2 Shrimp & 4 In-Season Vegetables
• Kaisen Don — Chef's Selection of Sashimi
• Oyako Don — Jidori Chicken Thigh, Onion, Eggs, Seaweed
• Ten Don — Shrimps, Vegetable Tempura
• Gyu Don — Seasoned Beef
• Katsu Don — Pork Panko Cutlet, Eggs
• Katsu Curry Don — Pork Katsu, Fried Egg, Japanese-style Curry
• Una Ju — Grilled Eel
• Onigiri — Mentaiko / Niku-Miso / Salmon / Nori-Seaweed

Starters

• Edamame — Sea Salt Vegan
• Tsukemori — Homemade Vegetable Pickles Vegan
• Gobo Chips — Fried Burdock, Ao-nori Seaweed Vegan
• Soba Totto Grenn Salad — Tofu, Mixed Greens, Cherry Tomato, Blistered Shishito Peppers, Sea Salt Vegan
• Obanzai — Fried Soba, Shiso Dressing Vegan
• Ankimo Ponzu — Monkfish Liver
• Miso Cheese — Camembert, Miso, Nuts
• Green Basket — Cucumber, Green Pepper, Pork Miso
• Philly Tako Wasa — Raw Octopus, Wasabi
• Aburi Mentaiko
• Age Dashi Tofu — Mushroom, Daikon, Shiso, Ginger, Bonito Dashi
• Dashi Maki Tamago
• Niku Soboro — add on Buta Shabu + $5
• Potato Salad — Toomorokoshi Pork, Soft-boiled Egg, Crunchy Chili Oil
• Ebi Fry — A Fried Shrimp (1pc) with Panko served with Homemade Tartar Sauce and a lemon wedge
• Salmon Shio Yaki Ikura — Grilled Salmon, Salmon Roe, Sea Salt
• Saba Shio Yaki — Grilled Mackerel w/Bone, Sea Salt
• Oyster Emerald — Soy-Butter, Aosa Seaweed
• Age Takoyaki — Ao-nori, Bonito
• Seafood TNT — Uni, Ikura, Today's fish, Okura, Bonito Dashi Sauce
• Hamachi Carpaccio

Desserts

• Almond Tofu Jelly Vegan
• Cat Pudding

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