IWAK Sushi + Kitchen

Japanese restaurant, 340 Grand St, Brooklyn, NY

VeganScore 30

Menu

Mains

• Sashimi — 10 slices of assorted fish
• Grande Sashimi — 15 slices of assorted fish
• Nigiri — 9 pieces of assorted sushi, tuna roll
• Grande Nigiri — 12 pieces of assorted sushi, spicy tuna roll
• SuSaMa — 6 pcs sushi, 8 slices Sashimi and 1 contempo roll
• Tricolor Sashimi — 12 slices
• Tricolor Nigiri — 6 pcs and tricolor roll
• Chilean Seabass — Chickpeas, roasted carrot, broccolini, miso reduction sauce
• Salmon — Sauteed asparagus, baby carrot, spicy miso teriyaki
• Ribeye — Sauteed green bean, baby carrot
• Saikoro Steak — Diced superior filet mignon, shishito pepper, mushroom, baby potatoes
• Free Range Chicken — Pan roasted with broccolini, baby potatoes, black peppercorn sauce
• Hot Sexy Yellowtail — Salmon, tuna, avocado, jalapeno topped with yellowtail, yuzu kosho, lime cilantro sauce
• OMG Roll — Crunchy spicy shrimp, asparagus topped with seared codfish, salmon toro, yuzu tobiko finished with chef's special sauce
• Love Me — King crabstick, fresh water eel, cucumber topped with spicy tuna, truffle mayo
• Tuna Madness — Spicy tuna, avocado topped with black peppered tuna, negi, sweet chili and touch of sriracha
• Mi Amigos — Tuna, yellowtail, avocado, jalapeno, mango topped with seared albacore tobiko, crispy onion, crunchy garlic sauce
• 3 Musketeers — Tuna, yellowtail, avocado, mango topped with seared salmon, lemon slices, sea salt and tangy miso sauce
• Riverside — Shrimp tempura, masago, mango, avocado, topped with spicy crab salad, sweet soy

Starters

• Avocado Quinoa Salad — Mixed green with sesame dressing Vegan
• Shishito Pepper — Pickled beet, yuzu salt with ume dipping sauce Vegan
• Seared Tuna Salad — Arugula, blackened tuna, soy balsamic dressing
• Lobster Salad — Medley green, avocado, smelt roe, roasted tomatoes, savory and creamy dressing
• Roasted Vegetable Salad — Bell pepper, eggplant, red onion mushroom, grilled romaine, grated parmesan cheese with our savory dressing
• Anago Tempura — Yuzu salt, lemon zest
• Rock Shrimp — Miso aioli
• Avocado Blast — Avocado egg rolls, tequila lime cilantro
• Yellowtail Jalapeno — Thinly sliced with yuzu infused ponzu sauce
• Torched Scallop and Fluke — Roasted tomatoes, shaved black truffle, yuzu
• Roasted Brussel Sprout — Black garlic truffle, parmesan, ponzu sauce
• Yuzu Salmon — Ikura, lemongrass infused yuzu sauce with pickled wasabi
• Crispy Rice Spicy Tuna — Masago, jalapeno, pickled onion
• Crispy Katsu — Chicken spring roll, carrot, red onion, jalapeno, bell pepper aioli
• Foie Gras — Raspberry reduction sauce
• Gindara Saikyo Yaki — Broiled sweet miso marinated black cod fish
• Tuna Tartare — Diced tuna avocado, ponzu, kaluga caviar
• Tuna and Yellowtail — Soy mustard, kaluga caviar, shaved black truffle
• Gyoza — Pork or chicken
• Pan Seared Scallop — Brussel sprout, jalapeño salsa
• Shrimp Shumai — Steamed
• A5 Wagyu — 4 oz pan seared, yuzu kosho, pickled onion

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