Ivy at the Shore

American restaurant, 1535 Ocean Ave, Santa Monica, CA

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Margherita — Available as mini or main course size
• Smoked Salmon & Crème Fraîche — Available as mini or main course size
• Four Cheese, Cajun Shrimp & Pancetta — Available as mini or main course size
• Cold Seafood Platter — 1.75 lb. lobster, assorted oysters, tuna tartare, shrimp & crab meat
• Hot Seafood Platter — 1.75 lb. mesquite grilled lobster, scallops, shrimp, crab cakes, fried calamari & fried oysters
• Lobster Ravioli with Ivy Pink Sauce
• Lobster Tagliatelle — with Ivy pink sauce
• Tomato Mozzarella Fusilli
• Seafood Spaghetti — fresh clams, mussels, scallops, shrimp & calamari
• Classic Spaghetti & Meatballs
• Corn Ravioli — House-made ravioli filled with farmer's market corn & topped with fontina cheese sauce
• Lobster Club Sandwich — served with house-made potato chips
• Ricky's Fried Chicken — choice of half-chicken or white meat only, served with whipped potatoes, grilled corn & mango chutney
• Pan-Roasted Pork Chop — served with white wine pan reduction & whipped potatoes
• Fish & Chips — fresh cod, shrimp, scallops, calamari, French fries, onion rings & coleslaw
• Roasted Australian Rack of Lamb
• Lobster Tacos — with Mexican rice, pinto beans, coleslaw & guacamole
• Swordfish or Shrimp Tacos — with Mexican rice, pinto beans, coleslaw & guacamole
• Chicken Enchiladas — served with Mexican rice & pinto beans
• Fresh Wild Swordfish — with lime and herbs or house cajun spices
• India's Hamburger — house-baked brioche bun, bacon, brie, crispy basil & garlic basil aioli
• Wagyu Carne Asada — served with house-made corn tortillas, Mexican rice, pinto beans & coleslaw
• BBQ Pork Ribs — with Ricky's barbecue sauce, served with French fries & coleslaw
• 11 oz. Prime New York Steak
• 8 oz. Center-Cut Filet Mignon
• 4 oz. Petit Filet Mignon
• Japanese Wagyu — 5 oz / 10 oz / 15 oz
• Hamburger — Choice of French fries, whipped potatoes, Mexican rice, or coleslaw

Breakfast

• Olive Oil & Rosemary Focaccia Vegan
• Two Currant Scones — Served warm, with house-made jam & salted butter
• Baked-to-Order Capri Toast
• Anadama Bread
• Steak & Eggs — 11 oz Prime NY Steak or 8 oz center-cut filet mignon
• Smoked Salmon & Soft Scrambled Eggs — Served with baked-to-order Capri toast
• Huevos Tomatillo — black beans, chorizo & tomatillo salsa topped with two fried eggs & queso fresco & avocado, served with house-made corn tortillas
• Classic Benedict — Griddled ham and herbal hollandaise
• Shrimp Benedict
• Crab Cake Benedict
• Lobster Benedict
• Buttermilk Blueberry Pancakes
• Lobster Scramble — Half lobster, soft scrambled eggs, bacon, onion, bell pepper & cheese
• Huevos Rancheros — Eggs over easy on homemade corn tortillas, served with salsas & black beans
• Chorizo Chilaquiles — with half lobster ($55)
• Breakfast Pizza — Chorizo, farmers market potatoes, four cheeses, rosemary & scallions, topped with a crispy fried egg
• El Burrito de Rafa — Signature breakfast burrito served mojado style with house-made red and green salsas, with lobster ($52)
• The Robertson — 5oz burger patty, over-medium egg, maple bacon, lettuce, tomato & grilled onion on a house-made brioche bun, served with breakfast potatoes
• Ham & Cheese Omelette — Served with a choice of farmers market breakfast potatoes or black beans
• Mushroom & Cheese Omelette — Served with a choice of farmers market breakfast potatoes or black beans
• Caprese Omelette — Served with a choice of farmers market breakfast potatoes or black beans

Starters

• Guacamole & Housemade Chips Vegan
• Bob's Caesar Salad
• The Best Crab Cakes
• Spicy Fresh Corn Chowder — with lobster ($44)
• Fried Calamari
• Onion Rings
• Chef's Choice Oysters — ½ dozen fresh oysters, served with cocktail & mignonette sauce
• Tuna Tartare
• Classic Caviar Service — 14g or 30g Golden Reserve Kaluga
• Grilled Vegetable Salad with Lime Chicken — substitutions: shrimp ($45), Icelandic salmon ($48), scallops ($52), or half lobster ($55)

Other

• Fresh Icelandic Salmon — Choice of French fries, whipped potatoes, Mexican rice, or coleslaw

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