ITSI Coffee - i think she is

Coffee shop, 169 SW 7th St, Miami, FL

VeganScore 90 · 8 vegan main dishes

Menu

Mains

• Vegan Burger — Beyond meat, vegan cheddar cheese, house-made aioli, organic green mix, cherry tomatoes. Vegan
• Acai Bowl — Organic pure açal, banana, blended with organic oat milk, topped with delicious organic granola shaved toasted coconut and seasonal fruits Vegan
• Vegan Pitaya Bowl — Raw organic pitaya puree (dragon fruit pured mix berries, blended with organic oat milk, topped with organic granda, shaved toasted coconut and seasonal fruits Vegan
• Vegan Vibes — Sourdough, salted mushrooms (olive oil, garlic, parsley), sliced cucumber, kale and tomato jam. Vegan
• Acai Bow — Organic pure açaí, banana, blended with organic oat milk, topped with granola, shaved toasted coconut, and seasonal fruits. *Best seller*. Vegan
• Monkey Bowl — Organic pure açaí, banana, and pineapple blended with almond milk and topped with granola, seasonal fruits, peanut butter, goji berries, chocolate nibs, chia pudding & toasted almonds. Vegan
• Pitaya Bowl — Raw organic pitaya (dragon fruit) puree blended with house-made mixed berries, topped with granola, seasonal fruits, honey, and coconut flakes.
• B.E.C “El Clásico” — Brioche, pasture-raised egg omelet, bacon, cheddar cheese, and house-made tomato jam.
• B.E.C Reloaded — Freshly baked croissant, bacon, pastured-raised egg omelet, cheddar cheese, smashed avocado, arugula, pickled onions, house-made pickle mayo.
• The B.L.T — Sourdough bread, bacon, lettuce, tomato, delicious house-made pickle mayo. *All time favorite*.
• Ham and Cheese On Wheels — French Baguette or Focaccia Bread, smoked ham, turkey, cheddar & Havarti cheese with delicious house-made pickle mayo.
• Prosciutto and Havarti — French baguette, prosciutto, Havarti cheese, shredded tomato.
• Turkey Sandwich — Focaccia bread, turkey, fresh local burrata, raspberry jam, and arugula.
• Grilled Cheese — Sourdough bread, Havarti, and cheddar cheese. Served with a side of our house-made Shakshuka sauce.
• Chicken Caesar Sandwich — Brioche, grilled halal chicken, lettuce, house-made Caesar dressing, reggianito, toasted pistachio.
• The Roast Master — Sourdough, roast beef, Havarti cheese, kale, olive confit, house-made pickle mayo. *Chef’s favorite*.
• Roast Beef & Burrata — Focaccia bread, roast beef, fresh local burrata, arugula, and house-made tomato jam.
• Salmon Supreme — Sourdough bread, smoked salmon, bacon, house-made cappers, and dill cream cheese, cucumber, pickle onions.
• Tuna Sandwich — French baguette, house-made tuna salad, Havarti cheese, cucumber, pickle onions.
• Muscle Beach Platter — Nutritious pasture-raised egg omelet, grilled halal chicken, half avocado, bacon, and a side of house salad. *Chef’s favorite*.

Breakfast

• Vegan Chia Pudding — A blend of organic chia seeds, almond milk, and a hint of agave, topped with granola and seasonal fruits. Vegan
• Nut N’ Jelly Toast — Sourdough, almond butter, peanut butter, berry jam, a hint of agave, seasonal fruits on top, chia seeds. Vegan
• O Shakshuka — Shakshuka sauce (red pepper, red onions, jalapeños, harissa, garlic, paprika, cumin), 1 pasture-raised egg, burrata cheese, parsley, 2 locally source toasted sourdough slices or Naan bread.
• Baked Empanadas
• Plain Croissant
• Fruit N' Yogurt Parfait — Organic greek yogurt layered with seasonal fruits, topped with organic granola and organic chia seeds.
• Chia Pudding — Organic chia seeds, organic oat milk, raw unfiltered honey or organic agave, topped with organic granola and seasonal fruits.
• Organic Muesli — Oat meal, vanilla greek yogurt, topped with seasonal fruits, organic granola and raw honey.
• Empanadas
• Ham & Cheese Croissant
• Chocolate Croissant
• Almond Croissant
• Nutella Croissant
• Nutella & Strawberry Croissant
• Cachito — Handmade bread filled with ham.
• Mini Lunch — Turkey and cream cheese cachito.
• Quiche Ham & Cheese
• Quiche Mushroom & Swiss Cheese
• Quiche Spinach & Parmesan
• Banana Bread
• Blueberry Muffin
• Danish Guava & Cheese
• Danish Cheese
• Mini Babka
• Coral Way Salmon Avocado Toast — Sourdough, whole avocado, cream cheese, wild-caught smoked salmon, extra virgin olive oil, red onions, capers, micro greens.
• The Avo Toast — Sourdough, fresh smashed whole avocado, feta cheese, pickle onions, red pepper flakes, dills, EVOO | Add a Protein!
• Stracciatella Prosciutto Toast — Sourdough, house-made tomato jam, Stracciatella, prosciutto, toasted pistachio, housemade pesto. Recommended.
• Mushroom Toast — Sourdough, Stracciatella, salted mushrooms (olive oil, garlic, parsley), house-made pesto.
• ITSI’S French Toast — Sourdough, (house-made chocolate pastry cream), topped with seasonal fruits.
• Shakshuka — Shakshuka sauce is made with tomato sauce, red onions, harissa, garlic, paprika, and cumin, pasture-raised egg, fresh local burrata, parsley, and sourdough slices on the side. Recommended.
• Fruit N’ Yogurt Parfait — Organic Greek yogurt layered with seasonal fruits, topped with granola and chia seeds.

Starters

• Chips And Guacamole Vegan
• Quinoa Salad — Organic quinoa, chopped cucumber, cherry tomatoes, kalamata olives, parsley, feta cheese.
• House Salad — Organic green mix, red onions, tomatoes, sliced oranges, reggianito cheese, pistachio, croutons.
• Strawberry Kale Salad — Organic kale massaged with lemon vinaigrette, organic strawberries, sliced almonds, dried cramberries, avocado and feta cheese.
• ITSI Caesar Salad — Romaine lettuce, house-made croutons, Caesar dressing, shaved reggianito cheese Add Protein! Recommended.

Desserts

• Brownie With Ice Cream — Topped with chocolate or dulce de leche.
• Marble Cake
• Mini Donuts — Chocolate, churro, matcha, strawberry, pumpkin.

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